Our CHRISTMAS & NEW YEAR’S MENUS
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Our
CHRISTMAS & NEW YEAR’S MENUS
Tuesday 24th December 2019
& Wednesday 25th December 2019
Trilogy of ‘Périgord’ foie gras
Pan-cooked scallops, walnuts from ‘Grenoble’, beurre blanc sauce and caviar
Champagne & citrus fruits sherbet
Fricassée of Bresse chicken in cream sauce, morel mushroomsor
Hare ‘à la royale’ as Antonin Carêmeor
Fillet of bœuf with fresh truffles, Périgourdine sauce
Fresh and matured cheeses
from our terroirs
Delicacies and temptationsFantasies and Chocolate
250 € per person
DinnerTuesday 31st December 2019Scrambled eggs & caviar Osciètre
Truffle soup V.G.E.(dish created for the French President in 1975)
Lobster Ravioles with langoustines butter sauce
Pan-cooked scallops, walnuts from ‘Grenoble’, beurre blanc sauce and caviar
Champagne & citrus fruits sherbet
Pot au feu of Venison with fresh truffles,Pumpkin purée and pan-fried chestnut
Fresh and matured cheeses
from our terroirs
Delicacies and temptationsFantasies and Chocolate
350 € per person without the selection of our wine waiters
470 € per person with the selection of our wine waiters
Our Wine waiters propose you
the following drinksCoupe deChampagne Henri Giraud ‘Hommage à François Hémart’
Verre de Saint-Véran 2016 ‘Les Petites Chailles’ - Richard et Stéphane Martin
Verre deHermitage blanc 2017 - Domaine du Colombier
Verre deChâteauneuf-du-Pape 2014 ‘Collection Charles Giraud’ Domaine Saint-Préfert
Coupe deChampagne Billecart Salmon Brut rosé
120 € per person
Scrambled eggs & caviar Osciètre
Lobster Ravioles with langoustines butter sauce
Champagne & citrus fruits sherbet
Pot au feu of Venison with fresh truffles,Pumpkin purée and pan-fried chestnut
Fresh and matured cheesesfrom our terroirs
Delicacies and temptationsFantasies and Chocolate
200 € per person with the selection of 2 dishes260 € per person with the selection of 3 dishes
Wednesday 1st January 2020
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