MENU 3 €60 WELCOME DRINK COUVERT ENTRADA | STARTER TÁRTARO DE NOVILHO BEEF TARTAR PRATO PRINCIPAL | MAIN COURSE LOMBO DE BACALHAU, PURÉ DE BATATA E AZEITONA COM GRELOS CODFISH, POTATO AND OLIVE PURÉE WITH TURNIPS OU | OR VITELA A BAIXA TEMPERATURA COM ARROZ DO MESMO LOW-TEMPERATURE COOKED VEAL WITH RICE SOBREMESA | DESSERT LEITE CREME “LEITE CREME” BOLO REI MENUS DE GRUPOS NATAL 2020 CHRISTMAS MENUS FOR GROUPS 2020 MENU 1 €30 COUVERT ENTRADA | STARTER SOPA DE LEGUMES VEGETABLE SOUP PRATO PRINCIPAL | MAIN COURSE BACALHAU EM CAMADAS, LEGUMES, ALHEIRA E BROA CODFISH WITH VEGETABLES, “ALHEIRA” AND CORNBREAD OU | OR FRICASSÉ DE FRANGO, ARROZ E LEGUMES CHICKEN FRICASSEE, RICE AND VEGETABLES SOBREMESA | DESSERT MOUSSE DE CHOCOLATE CHOCOLATE MOUSSE MENU 2 €45 WELCOME DRINK COUVERT ENTRADA | STARTER NINHO DE OVO LOW-TEMPERATURE COOKED EGG WITH SWEET POTATO PURÉE PRATO PRINCIPAL | MAIN COURSE FILETE DE ROBALO COM TARTELETE DE LEGUMES SEABASS WITH VEGETABLE TARTELETTE OU | OR CHAMBÃO, ARROZ DE COGUMELOS E LEGUMES BEEF SHANK, MUSHROOM RICE AND VEGETABLES SOBREMESA | DESSERT PUDIM ABADE PRISCOS PUDDING “ABADE PRISCOS” BOLO REI SUPLEMENTO BEBIDAS INCLUÍDO | DRINK SUPPLEMENT INCLUDED ÁGUA, CAFÉ, CHÁ, SUMOS, REFRIGERANTES, VINHO BRANCO E VINHO TINTO WATER, COFFEE, TEA, JUICES, SOFT DRINKS AND BEER, WHITE AND RED WINE . PREÇOS POR PESSOA, EM EUROS COM IVA INCLUINDO À TAXA EM VIGOR. PRICE PER PERSON, IN EUROS AND INCLUDING VAT
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
MENU 3
€60
WELCOME DRINK
COUVERT
ENTRADA | STARTERTÁRTARO DE NOVILHO
BEEF TARTAR
PRATO PRINCIPAL | MAIN COURSELOMBO DE BACALHAU, PURÉ DE BATATA E AZEITONA COM GRELOS
CODFISH, POTATO AND OLIVE PURÉE WITH TURNIPS
OU | ORVITELA A BAIXA TEMPERATURA COM ARROZ DO MESMO
LOW-TEMPERATURE COOKED VEAL WITH RICE
SOBREMESA | DESSERTLEITE CREME
“LEITE CREME”
BOLO REI
MENUS DE GRUPOS NATAL 2020CHRISTMAS MENUS FOR GROUPS 2020
MENU 1
€30
COUVERT
ENTRADA | STARTERSOPA DE LEGUMES
VEGETABLE SOUP
PRATO PRINCIPAL | MAIN COURSEBACALHAU EM CAMADAS, LEGUMES, ALHEIRA E BROA
CODFISH WITH VEGETABLES, “ALHEIRA” AND CORNBREAD
OU | ORFRICASSÉ DE FRANGO, ARROZ E LEGUMES
CHICKEN FRICASSEE, RICE AND VEGETABLES
SOBREMESA | DESSERTMOUSSE DE CHOCOLATE
CHOCOLATE MOUSSE
MENU 2
€45
WELCOME DRINK
COUVERT
ENTRADA | STARTERNINHO DE OVO
LOW-TEMPERATURE COOKED EGG WITH SWEET POTATO PURÉE
PRATO PRINCIPAL | MAIN COURSEFILETE DE ROBALO COM TARTELETE DE LEGUMES
SEABASS WITH VEGETABLE TARTELETTE
OU | ORCHAMBÃO, ARROZ DE COGUMELOS E LEGUMES
BEEF SHANK, MUSHROOM RICE AND VEGETABLES
SOBREMESA | DESSERTPUDIM ABADE PRISCOS
PUDDING “ABADE PRISCOS”
BOLO REI
S U P L E M E N T O B E B I D A S I N C L U Í D O | D R I N K S U P P L E M E N T I N C L U D E DÁ G U A , C A F É , C H Á , S U M O S , R E F R I G E R A N T E S , V I N H O B R A N C O E V I N H O T I N T OW A T E R , C O F F E E , T E A , J U I C E S , S O F T D R I N K S A N D B E E R , W H I T E A N D R E D W I N E
.
P R E Ç O S P O R P E S S O A , E M E U R O S C O M I V A I N C L U I N D O À T A X A E M V I G O R .P R I C E P E R P E R S O N , I N E U R O S A N D I N C L U D I N G V A T
Related Documents
