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Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 Crème Brûlée au Camembert, Chutney de Pommes à la Normande (V) Camembert crème brulée served with apple chutney Rouleau de Saumon au Fromage Frais, Coulis au Miel, Gressin au Sésame Smoked salmon and chive soft cheese roulade, honey dressing Noix de Saint Jacques Rôties, Sauce Citron Vert, Purée de Patate Douce à la Vanille Roasted scallops on a bed of vanilla sweet potato purée, lime sauce Filet de Venaison Fumé, Vinaigrette à la Noisette, Tartare de Poire Smoked venison fillet, hazelnut dressing, pear tartare Dinde Farcie au Chorizo, Jus au Vin Rouge, Purée de Panais Roasted turkey breast filled with chorizo, red wine sauce, parsnip puree Magret de Canard Poêlé, Sauce Clémentine, Tombée de Chou Rouge Pan-fried duck breast, clementine sauce, red cabbage fondue Filet de Bœuf Poêlé, Sauce aux Champignons Sauvages, Légumes Oubliés Pan fried fillet of beef with wild mushroom sauce, roasted root vegetables Filet de Loup de Mer, Sauce Homardine, Julienne de Légumes Fillet of seabass complemented by lobster sauce, vegetable julienne Gratin Dauphinois Assiette de Fromages Plated selection of French cheese Pudding de Noël au Beurre de Cognac, Glace Vanille Christmas pudding with brandy butter and vanilla ice cream Bûche de Noël au Chocolat Noir, Compote de Fruits Rouges d’Hiver Dark chocolate Christmas log, red fruit compote Mille-feuille à la Fève de Tonka, Sorbet à la Mirabelle Puff pastry with Tonka bean flavoured cream, mirabelle sorbet Café Filtre et Mignardises £75.00 inc VAT per person Kir La Barbe Three Course Dinner and Filter Coffee £125.00 inc VAT per person Kir Royal, 4 Course Menu, Half a Bottle of Wine and Filter Coffee Terrine de Foie Gras, Chutney de Calvados Foie gras terrine served with Calvados chutney Duo de Saint Jacques et Gambas Flambées au Pastis, Purée Aromatique de Petits Pois Duo of scallops and tiger prawns flambeed in pastis, aromatic pea puree Filet de Boeuf, Sauce aux Champignons des Bois, Légumes Colorés au Beurre Pan fried fillet of beef, wild mushroom sauce, roasted vegetables Or Dinde Farcie au Chorizo, Jus au Vin Rouge, Purée de Panais et Carottes Glacées Roast turkey breast filled with chorizo, red wine jus, parsnip purée and glazed carrots Pudding de Noël au Beurre de Cognac, Crème Anglaise, Glace Vanille Christmas pudding with brandy butter and vanilla ice cream Or Bûche de Noël au Chocolat Noir, Sorbet Poire Dark chocolate Christmas log, pear sorbet Café Filtre et Mignardises de Noël Menu Noix de Saint Jacques Rôties, Sauce au Pain d’Epices, Purée de Panais Roasted scallops, ginger bread sauce, parsnip purée Terrine de Foie Gras, Marmelade d’Orange, Brioche aux Fruits Secs Foie gras terrine, orange marmalade, toasted dried fruit brioche Trou Lorrain Mirabelle sorbet Filet de Bœuf Poêlé, Sauce Bourguignonne, Pommes Fondantes Pan fried fillet of beef with Bourguignonne sauce, fondant potatoes Sélection de légumes Farandole de Dessert The Chef’s desserts Café Filtre et Mignardises de Minuit £115.00 inc VAT per person Kir Royal, 5 Course Menu and Filter Coffee Menu Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc), please let us know in advance and we will be happy to make up special dishes. A discretionary 10% Service Charge will be added to your final bill Ovverture Suite Finale
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Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 · 2018-08-31 · Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 Crème Brûlée au Camembert, Chutney de

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Page 1: Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 · 2018-08-31 · Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 Crème Brûlée au Camembert, Chutney de

Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018

Crème Brûlée au Camembert, Chutney de Pommes à la Normande (V)

Camembert crème brulée served with apple chutney

Rouleau de Saumon au Fromage Frais, Coulis au Miel, Gressin au Sésame Smoked salmon and chive soft cheese roulade, honey dressing

Noix de Saint Jacques Rôties, Sauce Citron Vert, Purée de Patate Douce à la Vanille

Roasted scallops on a bed of vanilla sweet potato purée, lime sauce

Filet de Venaison Fumé, Vinaigrette à la Noisette, Tartare de Poire Smoked venison fillet, hazelnut dressing, pear tartare

Dinde Farcie au Chorizo, Jus au Vin Rouge, Purée de Panais

Roasted turkey breast filled with chorizo, red wine sauce, parsnip puree

Magret de Canard Poêlé, Sauce Clémentine, Tombée de Chou Rouge Pan-fried duck breast, clementine sauce, red cabbage fondue

Filet de Bœuf Poêlé, Sauce aux Champignons Sauvages, Légumes Oubliés Pan fried fillet of beef with wild mushroom sauce, roasted root vegetables

Filet de Loup de Mer, Sauce Homardine, Julienne de Légumes Fillet of seabass complemented by lobster sauce, vegetable julienne

Gratin Dauphinois

Assiette de Fromages

Plated selection of French cheese

Pudding de Noël au Beurre de Cognac, Glace Vanille Christmas pudding with brandy butter and vanilla ice cream

Bûche de Noël au Chocolat Noir, Compote de Fruits Rouges d’Hiver Dark chocolate Christmas log, red fruit compote

Mille-feuille à la Fève de Tonka, Sorbet à la Mirabelle Puff pastry with Tonka bean flavoured cream, mirabelle sorbet

Café Filtre et Mignardises

£75.00 inc VAT per person Kir La BarbeThree Course Dinner and Filter Coffee

£125.00 inc VAT per person Kir Royal, 4 Course Menu, Half a Bottle of Wine and Filter Coffee

Terrine de Foie Gras, Chutney de CalvadosFoie gras terrine served with Calvados chutney

Duo de Saint Jacques et Gambas Flambées au Pastis, Purée Aromatique de Petits Pois

Duo of scallops and tiger prawns flambeed in pastis, aromatic pea puree

Filet de Boeuf, Sauce aux Champignons des Bois, Légumes Colorés au Beurre

Pan fried fillet of beef, wild mushroom sauce, roasted vegetables

Or

Dinde Farcie au Chorizo, Jus au Vin Rouge, Purée de Panais et Carottes Glacées

Roast turkey breast filled with chorizo, red wine jus, parsnip purée and glazed carrots

Pudding de Noël au Beurre de Cognac, Crème Anglaise, Glace Vanille

Christmas pudding with brandy butter and vanilla ice cream

Or

Bûche de Noël au Chocolat Noir, Sorbet Poire Dark chocolate Christmas log, pear sorbet

Café Filtre et Mignardises de Noël

MenuNoix de Saint Jacques Rôties, Sauce au Pain d’Epices,

Purée de Panais Roasted scallops, ginger bread sauce, parsnip purée

Terrine de Foie Gras, Marmelade d’Orange, Brioche aux Fruits Secs

Foie gras terrine, orange marmalade, toasted dried fruit brioche

Trou LorrainMirabelle sorbet

Filet de Bœuf Poêlé, Sauce Bourguignonne, Pommes Fondantes

Pan fried fillet of beef with Bourguignonne sauce, fondant potatoes

Sélection de légumes

Farandole de DessertThe Chef’s desserts

Café Filtre et Mignardises de Minuit

£115.00 inc VAT per person Kir Royal, 5 Course Menu and Filter Coffee

Menu

Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc), please let us know in advance

and we will be happy to make up special dishes. A discretionary 10% Service Charge will be added to your final bill

Ovverture

Suite

Finale

Page 2: Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 · 2018-08-31 · Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 Crème Brûlée au Camembert, Chutney de

La Barbe is located in central Reigate, only 5 miles from Gatwick and 2 miles

from Junction 8 of the M25.

How to find usBooking FormPlease complete the form below and return to La Barbe

as soon as possible.

Christmas Eve Christmas Day New Year’s EveName (Mr/Mrs/Ms/Miss):

Address:

Postcode:

Telephone No:

Please reserve places at La Barbe at (time)

A deposit of £20 per person is required to confirm all reservations.

You can pay by cheque, made payable to La Barbe, or by credit card.

Please give details below.

I enclose a cheque in the sum of £

Or debit my Visa/Access/Debit card (delete where not applicable)

Name on the card:

Security Code: (Your card security code for Visa and Mastercard is the last three digits printed on the signature strip on the back of the card)

Card No.

Valid from:

Expiry date:

Issue number:

Card holder’s signature:

Please inform us of the billing address of this credit card, if different from above.

Please note that all bookings are subject to availability

71 Bell Street, Reigate, Surrey RH2 7AN Telephone: 01737 241966 Fax: 01737 226387

Email: [email protected] www.labarbe.co.uk