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food: it’s a cue to eat that persists after you’ve eaten enough.
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Page 1: Eating calibration 03

Be careful when eating flavorful food: it’s a cue to eat that persists after you’ve eaten enough.

Page 2: Eating calibration 03

Flavorful food is powerful stuff and needs careful handling.

Page 3: Eating calibration 03

Avoid calorie dense flavorful food if your weight is higher than you want it to be.

Page 4: Eating calibration 03

Flavorful food is a false friend.

Page 5: Eating calibration 03

Eating low calorie density foods leaves you feeling energized.

Page 6: Eating calibration 03

Low calorie density foods are nature’s “diet food.”

Page 7: Eating calibration 03

Low calorie density foods are nature’s “diet food.”

Page 8: Eating calibration 03

Get most of your nutrition from low calorie density foods.

Page 9: Eating calibration 03

The “right” food makes false promises.

Page 10: Eating calibration 03

Minimize or eliminate distractions while you eat.

Page 11: Eating calibration 03

Savor your food.

Page 12: Eating calibration 03

Enjoy, chew, swallow, and then wait until you are ready for the next bite.

Page 13: Eating calibration 03

Know what you need when you eat, and stick to that.

Page 14: Eating calibration 03

Serve yourself one correct meal, then wait 20 minutes before seconds or

desert.