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Do not eat flavorful food for flavor alone.
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Page 1: Eating calibration 01

Do not eat flavorful food for flavor alone.

Page 2: Eating calibration 01

Flavorful food is delicious but will still be delicious after you’ve eaten too much.

Page 3: Eating calibration 01

Be careful when eating flavorful food: it’s a cue to eat that persists after you’ve eaten enough.

Page 4: Eating calibration 01

Flavorful food is powerful stuff and needs careful handling.

Page 5: Eating calibration 01

Get most of your nutrition from low calorie density foods.

Page 6: Eating calibration 01

Low calorie density foods are a healthy choice.

Page 7: Eating calibration 01

Eating low calorie density foods leaves you feeling vital.

Page 8: Eating calibration 01

Eating low calorie density foods leaves you feeling healthy.

Page 9: Eating calibration 01

The “right” food is not necessarily your friend.

Page 10: Eating calibration 01

Eat slowly and consciously.

Page 11: Eating calibration 01

Enjoy every mouthful.

Page 12: Eating calibration 01

Minimize or eliminate distractions while you eat.

Page 13: Eating calibration 01

Thou shalt not eat too large a portion.

Page 14: Eating calibration 01

Serve yourself one correct meal, then wait 20 minutes before seconds or

desert.