Dukeshill March 2014

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham CompanyEaster 2014

New! Sarah's Easter HamFree delivery on orders over £75

UK Mainland only - please see inside for more information.

2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

Dukeshill Sampler - SAVE £10Here’s a selection of my personal favourites. Try

them and if you don’t like them, don’t worry, we’ll

give you your money back. Each item is separately

packed. The regular total price for these items bought

individually would be £38.

The Dukeshill Sampler includes: Wafer Thin Sliced

Wiltshire Ham (150g) - Pork Chipolatas (400g) -

Wiltshire Cure Back Bacon (350g) - Roasted Hock - Belly

Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).

SSSD Dukeshill Sampler £38 £28

Taste of Dukeshill - SAVE £8Our customers often tell us how much they love the

traditional flavours of our ham, bacon and sausages, so we

are delighted to offer a special tasting selection at a very

special price. Each item is separately packed. The regular

total price for these items bought individually would be £34.

Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) -

Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked

Back Bacon (350g) Unsmoked Gammon Steaks (2 steaks,

300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).

SSTD Taste of Dukeshill £34 £26

Our Quality Commitment and GuaranteeOur aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send

you a replacement or to refund your payment as appropriate.

DUKESHILLThe Traditional Ham Company

Summer Cheese Selection - SAVE £8This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular

price of these cheeses if bought individually would be £34.

The British Artisan Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) - Jamie Montgomery's Cheddar (340g) - Carwyn Adams's Perl Wen Organic Brie (500g).

CHSS Summer Cheese Selection £34 £26MO

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Sarah's Easter HamCOOKED AND READY TO EAT - GLAZEDTo perfectly complement this Wiltshire cured

ham's sweet flavour Sarah has created a new

orange glaze enhanced by pleasing hints of

lemons and a smatttering of aromatic cloves,

cardamon pods and juniper berries. At just

over 4lbs, this ham is a very convenient size -

big enough for that special occasion but none

will go to waste. Boneless for easy carving.

WCOX Sarah's Easter Ham 1.9kg £50

Sarah's Easter HamOrange Glaze with Lemon, Cardamon and Juniper Notes

NEW

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3

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Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so

you can enjoy a perfectly glazed ham with no fuss or effort. To use,

simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ Honey & Mustard Ham Glaze 190g £5

Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob FarrandGuild of Fine Foods

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Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZEDFor many years our most popular ham, the Wiltshire is

cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition

of unrefined brown sugar to the recipe adds a subtle

sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or marmalade as shown. If

you prefer a glazed ham, our Honey & Mustard Ham

Glaze - see opposite page - is the easy way to do it.

WCLB Large min. 5.7kg £78

WCSB Small min. 4.8kg £70

WCHB Half min. 2.6kg £46

Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll the wonderful mild flavours of moist Wiltshire Ham but

we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition of

unrefined brown sugar to the recipe adds a subtle sweetness

to this mild and delicious ham. The ham is unglazed ready

for you to dress with breadcrumbs (not supplied) or glaze if

you prefer. Our Honey & Mustard Ham Glaze is the easy

way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham min. 4.5kg £81

WCSX Small Boneless Wiltshire Ham min. 3.9kg £73

WCHX Half Boneless Wiltshire Ham min. 2.1kg £49

Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDWonderful mild Wiltshire Ham with a touch of natural

smokiness. As always, our Wiltshire Hams have been cured by

immersion in a traditional recipe of brine and unrefined brown

sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd On The Bone Wiltshire Ham min. 5.7kg £82

WSSB Small Smkd On The Bone Wiltshire Ham min. 4.8kg £74

WSHB Half Smkd On The Bone Wiltshire Ham min. 2.6kg £50

Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll the wonderful flavour of our Smoked Wiltshire Ham

but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a

delicious rich flavour.

WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85

WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77

WSHX Half Smkd Boneless Wiltshire Ham min. 2.1kg £53


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Roasted Ham

Dukeshill Apron & Tea Towel The apron is 100% cotton with the design screen-printed. It is about as high quality as an apron can be with thick fabric, a deep pocket at the front, adjustable neck strap with brassed metal buckle and an all-important tea-towel loop at the side. Generously sized it will fit just about anyone.The matching Tea Towel is made from last-a-lifetime 100% Linen Union and will look lovely hung over your Aga rail and do a fine job of the drying up too.

DHAP Dukeshill Apron £19

DHTT Dukeshill Tea Towel £8

DHAT Dukeshill Apron & Tea Towel Gift Set £25

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MSGlazed & Roasted HamsTo be sure you receive the very best glazed ham possible, we prefer

to produce these hams to order only so please allow us at least three

working days to prepare your ham when placing your order.

Honey & Mustard Glazed HamGLAZED, COOKED AND READY TO EAT - BONELESSBy popular request, we bring you Honey & Mustard Glazed Ham.

Succulent, tender traditionally Wiltshire cured ham covered in

lashings of our own recipe glaze and finished off in the oven.

I recommend that you freshen up the glaze by popping the entire

ham in a reasonably hot oven (180°C in ours but yours may be

different) for five minutes or so. If you have a half ham, please cover

the open face with a sheet of baking parchment to stop the heat

drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg £90

WGHX Half Boneless Honey & Mustard Glazed Ham min. 2.1kg £55

Roasted HamCOOKED AND READY TO EAT - BONELESSDelightfully moist, traditionally-cured ham with all the depth and

richness of flavour that only roasting brings.

We diamond cut the skin by hand before roasting. Doesn’t it look

simply wonderful? I can assure you that this new ham tastes every

bit as good as it looks.

WRLX Whole Boneless Roasted Baked Ham min. 4.5kg £87

WRHX Half Boneless Roasted Baked Ham min. 2.1kg £52

Seville Marmalade HamGLAZED, COOKED AND READY TO EAT - BONELESSCured by hand to our own traditional recipe, steamed and then baked

with a vintage Seville orange marmalade glaze, this delicious ham is

succulent, tasty and very easy on the eye. The marmalade glaze imparts

the merest hint of sweetness to the ham.

WMLX Whole Boneless Seville Marmalade Ham min. 4.5kg £90

WMHX Half Boneless Seville Marmalade Ham min. 2.1kg £55

Proper PiccalilliPiccalilli goes so well with ham, cold cuts and cheese. This is a

return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy

mustard sauce spiced with turmeric. In a useful kilner jar.

PICC Proper Piccalilli 600g £12


Seville Marmalade Ham

Honey & Mustard Glazed Ham

Proper Piccalilli


Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDLike the York, this is a dry cured ham. What sets it apart, however,

and gives the ham its distinctive black rind, is a fortnight spent

wallowing in a special marinade of molasses, juniper and spices. The

hams are left to mature for three months, during which time they

develop their distinctive, salty, sweet flavour. A Gold medal winner at

the Great Taste Awards.

SCLB Large On The Bone Shropshire Black Ham min. 5.7kg £105

SCHB Half On The Bone Shropshire Black Ham min. 2.6kg £61

Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll of the wonderful flavour and texture of the “bone-in” Shropshire

Black Ham but you will find it somewhat easier to carve because we

have removed the bone.

SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108

SCHX Half Boneless Shropshire Black Ham min. 2.1kg £64

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic

Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,

or Wiltshire for that matter; it was invented by Lord Bradenham in

1781, and migrated from Bradenham Manor in Buckinghamshire in

the 19th Century. The story is that the butler there fell out with his

employer, moved to Wiltshire and took the recipe with him. He set up the

Bradenham Ham Company in 1781, and continued to manufacture on

that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition

after acquisition took place, and before long the manufacture of so-

called Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

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The Quintessential English Ham.We select only the finest legs of British pork and after trimming them,

we apply a measure of saltpetre to the cut face of the leg. Next, we cover

the ham with a generous layer of sea salt. We do this by hand because

every ham is a little different and we adjust the amount of salt used

accordingly. We re-apply the salt several times then hang the hams for

three months or more to give Mother Nature time to do her wonderful

work of dry-curing.

York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDDry cured and matured over a period of three months, it develops a

wonderful depth of flavour, reminiscent of ham from days gone by. The dry

curing process means that the York Ham is somewhat drier and saltier than

the Wiltshire. A Gold Medal winner at the Great Taste Awards.

YCLB Large On The Bone York Ham min. 5.7kg £101

YCSB Small On The Bone York Ham min. 4.8kg £93

YCHB Half On The Bone York Ham min. 2.6kg £55

York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDIdentical in flavour and succulence to the “bone-in” York Ham, but most of

the bone has been removed and the ham is a different shape making carving

easier. The dry curing process means that the York Ham is somewhat drier

and saltier than the Wiltshire.

YCLX Large Boneles York Ham min. 4.5kg £104

YCSX Small Boneless York Ham min. 3.9kg £96

YCHX Half Boneless York Ham min. 2.1kg £58

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Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as

a tasty accompaniment to our hams,

these piquant pickled fruits laced with

cloves, cinnamon and mace are a real

treat for your taste buds. In a useful

Kilner jar so they make a great gift.

DHPO Pickled Oranges 580g £12


Sarah's Pickled Oranges

Delicious Mini HamsCOOKED AND READY TO EATThese Mini Hams will feed six people (or two people for three meals).

We produce them with only the sweetest cuts from British pigs to the

very same standards and using the same traditional methods that we

use to create our larger hams. Choose from:

Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham min. 900g £23

WSMX Smoked Wiltshire Cured Mini Ham min. 900g £24

SCMX Shropshire Black Mini Ham min. 900g £28

Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of

oranges, lemons, redcurrants and port, Cumberland Sauce is best

served cold as a delicious accompaniment to ham.

CUMB Sarah’s Cumberland Sauce 210g £6

Shropshire Black Mini Ham

Wiltshire Cured Mini Ham

Smoked WiltshireCured Mini Ham

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Conveniently-sized Mini Hams.Every bit as good as ourlarger hams but smaller.

Sarah's Cumberland Sauce


Sliced HamAs well as being the ideal sized portions for a meal for two,

our sliced ham packs are a great way to try our range before

buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally cured

hams. There is no industrial processing and shaping of any kind

involved. All you get is real ham, the way nature intended. This

does mean that some slices are irregularly shaped, but in my view,

that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat one

pack straightaway and pop the other in the freezer.

WSLR2 Sliced Wiltshire Ham 2 x 200g £14

WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g £14

WTLR2 Wafer Thin Wiltshire Ham 2 x 150g £12

YSLR2 Sliced York Ham 2 x 200g £15

SSLR2 Sliced Shropshire Black Ham 2 x 200g £15

The Sliced Ham Super Selection includes one

full-sized pack each of Sliced Wiltshire Ham,

Sliced Smoked Wiltshire Ham, Wafer Thin Sliced

Wiltshire Ham, Sliced York Ham, and Sliced

Shropshire Black Ham. The regular price for this selection if

bought individually would be £35.

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £35 £29

The Sliced Ham Sampler includes 200g packs of each

of our hams - Wiltshire, York and Shropshire Black.

An ideal way to try all our hams if you can’t make up

your mind! The regular price for this selection if bought

individually would be £22.

VSLR Sliced Ham Selection 3 x 200g £22 £18

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

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Money-Saving Sliced Ham Selections

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Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOKThe very best part of the loin with the rind left on for extra tenderness.

Slowly sweet cured for depth of flavour and succulence without

too much saltiness. Serve with salad or seasonal vegetables for a

flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g £18

Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOKExtra trimmed! We take off as much fat as we can and select joints with

little marbling especially for those of you who prefer a very low-fat

joint. This goes against the grain somewhat because we usually prefer

our gammon a little on the fatty side but this cut is so tender and tasty

that we are prepared to make an exception.

WULFX Extra-Lean Gammon min. 1.1kg £17

WULGX Extra-Lean Gammon min. 2.2kg £30

Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOKThis selection represents excellent value for money and will keep well for up

to four months in your freezer. Each delicious cut of British Gammon has

been traditionally Wiltshire cured for two weeks for unbeatable flavour and

texture. You will find it ideal for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium

joint ideal for a large family gathering or a dinner party; 2 boneless

Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or

supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender

tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to

create a quick and delicious meal for two at any time.

FSGG Gammon Freezer Selection £70

Sweet Cured Prime Loin Roast

Gammon Freezer Selection

Extra-Lean Gammon

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Gammon Steaks

Gammon SteaksUNCOOKED - CURED AND READY TO COOKBursting with flavour (and not water, as is so often the case nowadays!),

our traditionally Wiltshire cured gammon steaks are tender, juicy and

so very flavoursome. Grill them, fry them, or roast them. Perfect for

breakfast, lovely for lunch, terrific for tea and smashing for supper. You

will receive four individual packs, each containing two steaks. How

convenient! Ideal for you to eat some and freeze some.

GGST4 Unsmoked Gammon Steaks 4 x 300g £18

GSST4 Smoked Gammon Steaks 4 x 300g £20

Traditional Picnic HamUNCOOKED - CURED AND READY TO BOIL OR ROASTOur rolled-shoulder Picnic Ham is perfect for high tea, a substantial

supper and especially for a picnic. Tender, tasty and economical, you

will love the authentic flavour and tenderness which comes courtesy

of the generous marbling of fat. Wonderfully tasty hot and every bit as

flavoursome served cold with salad or in sandwiches. Boil it and serve

with parsley sauce, fresh peas and potatoes. Or, roast it in the oven as

you would a joint of pork. Score and salt the skin for lovely crackling.

Reassuring, comforting and truly delicious.

WURX Traditional Picnic Ham min. 1.5kg £17

Gammon Freezer Selection

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Picnic Ham

Now thinner cut!

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Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by

hand using salt combined with brown sugar and is full

of traditional bacon flavour. It is sliced a little thicker

and it tends to have a good layer of fat. And all the

better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin

packs each containing 4 - 6 middle-cut rashers so you can

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12

Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing

rind-on Shropshire Black Back Bacon. We reckon he’s

used just the right amount of molasses and juniper in

the marinade to produce the perfect balance of robust

flavours. It is a little costlier than our traditional dry-

cured bacon but it takes much longer to produce. Go

ahead and try it, you might love it.

We offer our Shropshire Black Bacon in in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBSB2 Shropshire Black Back Bacon 2 x 350g £15

Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with

a hint of sweetness. If you prefer a gentler bacon with a little

less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Baconin convenient twin packs

each containing 8 - 10 back rashers so you can eat one pack

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon 2 x 350g £14

Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates

back to the 1840s and is a "wet-cure" which means that

the bacon is immersed in a liquid brine (a salt and saltpetre

solution containing useful salt tolerant bacteria) for 3 to 4

days. This is a much milder form of curing than dry cure

and does not require so much salt. We do not pump liquid

into the bacon to speed up the process as happens with so

many modern bacons, rather we take our time - as with

everything we produce - and the result is a delight; naturally

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.


Old-Fashioned Middle Cut Bacon

Shropshire Black Bacon

Sweet Cured Back Backon

Wiltshire Cured Back Backon

Dry Cured BaconWhen only the very best breakfast will do, be sure

you have some of our rindless dry cured bacon in the

refrigerator. Cured using traditional methods to our

own heritage recipe; we don't add water so there is

no "goo" left in the pan. Whether you prefer back or

streaky rashers, this is the perfect bacon; lean, tender

and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a

gentle "smoke" brings out the very best flavour and tenderness in

the meat. Lovely for an extra-tasty breakfast or ideal for snipping

into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing

8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one

pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13

BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11

Bacon ChopsWe use British boneless pork backs, dry-cure them

to our own traditional recipe or our sweetcure recipe

and then slice them into medium-thick rindless slices.

Perfick! Each packs contains 4 bacon chops.

BBCH Bacon Chops 600g £9

BBCW Sweet Cured Bacon Chops 600g £9

PancettaFor our pancetta we use only the finest pork bellies, and cure

them traditionally with sea salt, sugar and herbs to make sure this

pancetta is every bit as good as the very best Italian versions. We

leave the Pancetta in a piece so that you can slice it or cut into

lardons as your recipe demands.

PANR Pancetta 400g £8


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Traditional Dry Cured Bacon

Bacon Chops

Pancetta


We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat.

As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.

Prime Pork SausagesThere will never be a morsel left! Made with just the right mix of lean

to fat British pork meat and nothing too coarse or too fine, they cook

beautifully. Are these Britain’s best sausages?

SAPS Prime Pork Sausages 4 x 400g £16

Prime Pork ChipolatasJust as tasty as our Pork Sausages but slimmer. Wrap them with our

streaky bacon to make perfect pigs-in-blankets. We find that children

love our chipolatas as much as, or more than, the grown-ups.

SACP Prime Pork Chipolatas 4 x 400g £18

Prime Pork Cocktail SausagesBite-sized sausages packed with our famous old-fashioned flavour.

Wrap them with our streaky bacon to make perfect pigs-in-blankets.

Ideal for popping in a packed lunch. What party would be complete

without our Cocktail Sausages? Fine fun food!

SACO Prime Pork Cocktail Sausages 4 x 400g £18

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Prime Pork Cocktail SausagesPrime Pork Sausages

Cumbrian Curls

Pork & Leek Sausages

96% Pork Sausages


96% Pork Sausages GLUTEN-FREEDistinctly meatier in nature, this sausage contains nothing but the

finest cuts of outdoor-reared pork and our own special blend of

seasonings. The absence of bread crumbs or other fillers makes this

sausage ideal for those looking for a gluten-free sausage.

SABS 96% Pork Sausages 4 x 400g £18

Pork & Leek SausagesThe finest pork with a balanced touch of leek for flavour and

extra succulence. We’re using a Hollingsworth family recipe that

we’ve enjoyed for many years and we are very pleased to share this

Shropshire secret with you and yours.

SAPL Pork & Leek Sausages 4 x 400g £18

Cumbrian CurlsBursting with flavour from the addition of herbs and black pepper, these

traditional British pork Cumbrian Curls are meaty, satisfying and delicious.

We love them with egg and chips or mash and gravy. Traditional British

grub at its very best! There are 2 Curls in each 400g pack.

SACS Cumbrian Curls 4 x 400g £18

Black Country SausagesWe’ve taken our finest Pork Sausage and added just the right amount of

Black Pudding to create the perfect breakfast sausage. Even if you don’t

usually like Black Pudding, we think you’ll like these wonderful breakfast

bangers. Like all our sausages these are made by hand to our own recipe

with only natural casings.

SABC Black Country Sausages 4 x 400g £18

Prime Pork Sausage MeatPerfect for making your own stuffing and sausage rolls. Made

to the same recipe as our famous pork sausages. At home, we

always keep several packs in the freezer just in case.

SAPM Prime Pork Sausage Meat 2 x 400g £10

Black PuddingThere seem to be two schools of thought about who makes the

best black pudding – the Midlands or the North. Well, I’m a

Midlands boy, so for me there’s no contest! I think that this is the

tastiest you can buy, but don’t take my word for it – try it!

BPUD Black Pudding Rings 2 x 500g £8

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Cumbrian Curls

Pork & Leek Sausages

96% Pork Sausages Black Country Sausages

Prime Pork Sausage Meat

Black Pudding


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Beef Bolognese

Paprika ChickenMeatballs

Chilli ConCarne

Paneer & PeaDhansak

King PrawnDhansak

Beef BologneseThis classic Italian sauce is produced with top quality Shropshire beef,

tomatoes, red wine & herbs cooked slowly for hours, the true Italian

way, to produce a rich & deep flavour. Perfect with any type of pasta

but particularly with spaghetti, & sprinkled with grated parmesan or

pecorino cheese. Also perfect for making lasagne.

SPBB Beef Bolognese 650g £7

Chilli Con CarneAn everyday family favourite, this chilli is made using best quality

Shropshire beef, spices & red kidney beans, cooked to ensure a rich, meaty

flavour. Spicy hot! Serve with plain, boiled, basmati rice & a mixed salad.

SPCC Chilli Con Carne 650g £7

Paprika Chicken MeatballsPremium chicken from Shropshire, combined with herbs & spices &

then cooked slowly with red peppers, onions, tomatoes, smoked paprika,

herbs & crème fraiche. Serve hot with buttered tagliatelli or plain rice or

creamed potato & peas or with a dressed green salad & toasted ciabatta.

SPPC Paprika Chicken Meatballs 650g £7

King Prawn DhansakA delicious hot - but not too hot - and sweet curry made with king prawns,

red lentils & tomatoes. It’s spicy, but with a fresh, light taste. It’s perfect

with plain boiled basmati rice, poppadoms & a dash of mango chutney.

SPKP King Prawn Dhansak 650g £7

Paneer and Pea DhansakThis is a vegetarian curry with a fresh hot & sweet taste. It’s made with

toasted paneer cheese, red lentils, tomatoes & peas. It’s perfect with

plain boiled basmati rice, poppadoms & a dollop of mango chutney.

My favourite of all of these lovely instant meals.

SPPD Paneer and Pea Dhansak 650g £7

Artisan Meals Sampler SAVE £3These lovely meals taste every bit as good as they look. I want you to

try them all so I've put together this sampler including one full-size

pot of each of the five sauces. I know they are going to become a

staple in my refrigerator and probably will in yours too.

SPSS Artisan Meals Sampler 5 x 650g £32

Dish of the Day

Three Bird Roast

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Hartland Beef and Chicken PiesOn the left, British Beef and Ale Pie. The generous

filling is slow roasted and encased in Ian's own short

crust pastry. Meaty and very satisfying. On the right,

Chicken, Leek and Dry Cured Bacon Pie. Free-range

chicken, softly cooked leeks and our own dry cured

bacon from finest British Pork.Heat through in the oven

for best results. Each pie comfortably serves 2.

HOTPB Hartland Beef Pies - Twin Pack 2 x 400g £16

HOTPC Hartland Chicken Pies - Twin Pack 2 x 400g £16

Three Bird Roast Our glorious duck with turkey and guinea fowl Three

Bird Roast with apple and apricot forcemeat stuffing

makes a stunning centrepiece to any table. I really

can’t overstate the succulence, richness and flavour of

these masterpieces of the butcher’s art. Our Three Bird

Roasts is boneless, easy to carve and promises a truly

unforgettable meal. Your Three Bird Roast will arrive

fresh for you to eat within a day or two or pop into your

freezer. By the way, we only despatch Three Bird Roasts on a

Thursday for delivery on Friday to next-day postcodes.

TBRD Three Bird Roast 2.5kg, 6-8 servings £75

Hot Smoked Duck BreastA delicious treat from Mark Firth's Bridport Smokery.

Mark selects free-range duck breasts from South Devon

and then gently hot smokes them long and slow over

oak and peat to enhance the wonderful flavour of the

meat. You will receive a whole duck breast for you to

slice as fine or thick as you choose.

CSDB Hot Smoked Duck Breast 200g £10

Hartland Beef & Chicken Pies

Three Bird Roast

Hot Smoked Duck Breast

One Pound PiesThree rather special One Pound (that's 454g in new

money) Pies. Traditional Melton Mowbray Pork Pie,

an especially tasty Pork and Chorizo Pie and a Smokey

Pig Pie which is made with our own smoked bacon

and is very flavoursome indeed. The same care, craft

and lovely crisp pastry as our 3lb Melton Mowbray

Pork Pie in a smaller size with very appealing flavours.

Each pie comfortably serves 4.

DHTP Three One Pound Pies 3 x 454g £20

3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,

delicate jelly and tender, flavoursome meat. Truly the king

of pork pies. Produced especially for Dukeshill by father

and son team, Ian and Luke Hartland, prominent members

of the Melton Mowbray Pork Pie Association, the meat is

coarsely chopped and seasoned with a unique blend of salt

and pepper. Natural bone stock jelly is added to the pies after

baking for succulence and flavour. 3lbs of gustatory alchemy

that is naturally wholesome and very, very moreish! Serves 10.

DHPP 3lb Melton Mowbray Pork Pie 1.38kg £18

Dukeshill 4½lb Gala PieFine cured British pork, crisp hot water pastry and artfully

placed free-range eggs - producing the perfect Gala Pie takes

all the skill and know-how of the artisan pie-makers of Melton

Mowbray. The perfect centrepiece for a celebration, picnic

or party. Weighing in at a generous 4½lbs this magnificent

exemplar of the pie-maker's art will grace any buffet table and,

depending on your generosity, give 16 to 20 slices.

DHGP Dukeshill 4½lb Gala Pie 2.1kg £25

*** Not Suitable for freezing.***

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NEWSmokey Pig Pie

Smokey Pig Pie

Pork & Chorizo Pie

Melton Mowbray Pork Pie

3lb Melton Mowbray Pork Pie

Dukeshill 4½lb Gala Pie

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Prime Steak BurgersMeaty, juicy and packed with flavour. We carefully select

prime steak from local beef, mince it twice, lightly season

and press it by hand into more-or-less round patties.

Naturally this is an all-meat burger, absolutely no filler

or breadcrumbs. Perfect for the barbecue! You will receive

two packs each containing 4 burgers.

SASB Prime Steak Burgers 2 x 480g £12

Belly Bacon StripsTasty and different. Brilliant on your barbecue. We

Wiltshire cure our finest boneless pork to produce these

delicious easy-cook bacon treats. You can marinade

them to your own taste or grill them just as they are.

They make terrific eating either way.

BABS Belly Bacon Strips 600g £6

Cassoulet au Confit de CanardA great French classic made for us the traditional way

with duck confit, Toulouse sausages and beans. This

tasty, heart-warming dish will bring back memories of

those wonderful holidays in France. A long-life product

making the perfect store cupboard stand-by. The tin will

serve two people. Simply heat through and serve with

crusty bread and lots of robust red wine!

CSLT Cassoulet au Confit de Canard 840g £9


NEW

Belly Bacon Strips

Cassoulet au Confit de Canard

Prime Steak Burger

Classic SalamiOne of nature's little miracles! We take carefully selected

cuts - shoulder, belly and back - of British free-range pork,

mince coarsely, add a little seasoning, fill into natural casings

and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Naturally, our Classic Salami

keeps very well in your pantry.

DHCS Classic Salami 175g £8

Fennel SalamiOur recipe for Fennel Salami - "Finocchiona" as it is

known in Italy - calls for a judicious sprinkling of fresh

fennel seeds along with British pork, peppercorns and

Cornish sea salt. The result is a cured sausage with real

depth of flavour. Warm, rich and very satisfying.

DHFS Fennel Salami 175g £8

Salami Block & Gift SetTo accompany our Classic Salami, we have commissioned a

local carpenter to craft a Salami Cutting block from British

Oak. It's one of those things that once you've used, you

can't imagine how you ever lived without. You can order

the block on its own or together with two Classic Salamis

and one Fennel Salami in a simple presentation box.

DHSB Oak Salami Block £6

DHSGS Salami Gift Set 3 x 175g £24

Sliced Classic & Fennel SalamiWe produce this wonderfully rich and warm salami here

in sunny Shropshire. Carefully selected cuts - shoulder,

belly and back - of free-range pork, minced coarsely, with

a little seasoning, combine to produce a Salami fit to

grace supper under any Tuscan loggia. Choose between

Sliced Classi Salami and new Sliced Fennel Salami.

DSCS Sliced Classic Salami 100g £6

DSFS Sliced Fennel Salami 100g £6

Manchego & MembrilloThis characteristic Spanish semi-firm cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.

CHMA Manchego 1kg £29

MEMB Membrillo 320g £8

CHMB Manchego & Membrillo 1kg & 320g £35

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Classic & Fennel Salami

Sliced Fennel Salami

Sliced Classic Salami


Manchego & Membrillo

Chicken Liver Pat� with PortFull flavoured, smooth and well seasoned with thyme,

garlic and a serious glug of tawny port. We've tried a great

many Chicken Liver Pat�s and this is our favourite.

CCCL Chicken Liver Pat� with Port 100g £7

Traditional Pork RillettesA delicious pork rillette prepared in Cornwall by Richard

and Fionagh Harding to their own recipe with meat from

their free ranging Cornish Lop pigs.

CCPR Traditional Pork Rillettes 120g £8

Mushroom Pat� with Chilli & CorianderA delicious rich nubbly Mushroom Pat� with hints of Chilli

and Coriander which serve to enhance but not overpower

the lovely mushroomy flavour. You certainly don’t have to be

a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP Mushroom Pat� 108g £8

Pat� and Rillettes Selection - SAVE £3Chicken Liver Paté, Traditional Pork Rillettes and

Mushroom Paté with a £3 saving, can't be bad.

CCS3 Pat� and Rillettes Selection £23 £20

Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally

“mountain ham”, a national treasure enjoyed in Spain by

people from all walks of life. Cured for at least a year, it has

a deeper flavour and firmer texture than its closest relative,

Parma Ham. Serve as a Tapa with cheese and olives, or in

your favourite Spanish recipe.

SPSR Sliced Serrano Reserva Ham 100g £6

Antipasti Meats Selection - SAVE £3Perfect for when you feel in a Mediterranean mood.

Serrano Ham (1 x 100g), Sliced Classic Salami (1 x 100g)

and Sliced Fennel Salami. This selection would normally

cost £18 if bought individually.

APMS Antipasti Meats Selection 3 x 100g £18 £15


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Chicken Liver Pat�

Pork Rillettes

Mushroom Pat�

Sliced Serrano Reserva Ham

Antipasti Meats Selection

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RHam Hock TerrineTasty, moist and tender, this old-fashioned treat will delight

your taste buds and your pocket. We simmer the Wiltshire

cured ham hocks in stock made to my Mother’s recipe -

onions, carrots, celery, black pepper and a dash of brandy -

for more than 12 hours. While cooling, the natural release of

gelatin from the hock bones sets the stock into delicious jelly.

This traditional favourite is available as a simple and

scrumptious plain terrine or made with a carefully-judged

smattering of mild and crunchy cornichons and capers with

a sprinkling of parsley too. Suffused with fragrant flavour

and a little extra interest in the bite. Pure pleasure on a plate.

PHHT Ham Hock Terrine 900g £12

PHHC Ham Hock Terrine with Cornichons 900g £14

Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork

shoulder meat and our own blend of seasoning, minced

twice to get just the right bite and texture. This is an all-meat

burger, absolutely no filler or breadcrumbs. You will receive

two packs each containing 4 burgers.

SABB British Bacon Burgers 2 x 480g £12

Roasted Ham HocksCOOKED AND READY TO EATEach British hock makes a delicious meal for two or a feast

for one. Serve cold with salad or warmed through for a

comforting hot meal. You will receive two hocks.

WRHC Roasted Ham Hocks 2 Hocks £10

Belly Pork ConfitThe most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices;

then, and this is the best bit, we leave the meat for a full 48

hours to absorb all the deliciousness. We cook slowly for 14

hours to guarantee tenderness. Serve hot or cold, with a nice

buttery mash or salad. In fact serve it with anything that

takes your fancy. Comfortably serves 2 or more.

DHPC Classic Belly Pork Confit 500g £10


This is the question we are asked more often

than any other. The simple answer is almost

always a resounding "YES". We mainly offer

only fresh not previously-frozen or frozen food.

You can safely freeze most of the foods we offer.

There are some very rare exceptions and we

always mark products that cannot be frozen like

this: *** Not suitable for freezing.***

Can you freeze it? Yes, you can!

Ham Hock Terrine with Conrichons

Bacon Burgers

Roasted Ham Hocks

Belly Pork Confit

Lentil, Bacon & Pancetta SoupRich, thick and very tasty. This lovely new soup has it all, if

you like your soup packed with flavour that is. Made in our

own kitchens using our ham stock, lentils, vegetables and

our own Bacon and Pancetta. Warm in a pan on the hob for

a few minutes - or microwave if you prefer - and serve in a

bowl or your biggest mug. Grab a hunk of crusty bread and

tuck in to a supper fit for a king.

PALS Lentil & Pancetta Soup 800g £7

Hearty Pea & Pulled Ham Hock SoupA timeless classic produced in our kitchens using our own

ham stock, pulled hock meat, split-peas, potatoes and a little

seasoning. Warm in a pan on the hob for a few minutes - or

microwave if you prefer - and serve in a bowl or your biggest

mug. A great, nutritious soup to warm you up and fill your

tummy! It will freeze well too.

PAHS Hearty Pea & Pulled Ham Hock Soup 800g £7

Duck ConfitRich and tender free-range duck legs are cooked slowly and

gently in the oven and then preserved in their own juices to

encapsulate all the delicious flavour. Reheat them in a pan

until the skin is crisp and golden and serve them with flageolet

beans, but they are equally delicious served with a nice garlicky

mash or a green salad. Serves 2.

CPDC Duck Confit 2 legs £12

Oak Smoked Turkey BreastThe very best turkey, all-natural ingredients and Rod

Adlington's expert smoking technique give the meat a rich,

deep brown colour. Firstly, the meat is brined for two days

which helps to enhance its natural flavour. Afterwards, it is

very slowly smoked whilst cooking over wood chips for 10-

12 hours to retain the juicy texture. Perfect for your Easter

holiday cold cuts. Serves 8-10.

ADST Oak Smoked Turkey Breast 1kg £24

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Lentil, Bacon & Pancetta Soup

Hearty Pea & Pulled Ham Hock Soup

Duck Confit

Oak Smoked Turkey Breast

Perl Wen Organic BrieIn the heart of West Wales, Welsh-speaking Gwynfor

and Thelma Adams and their son Carwyn produce this

wonderful soft rind brie-type cheese made with organic

milk and vegetarian rennet. Rich, very creamy and full of

flavour. Suitable for vegetarians.

CHOB Whole Perl Wen Organic Brie 950g £20

CHOBH Half Perl Wen Organic Brie 475g £12

TunworthA Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.

CHTW Tunworth 250g £11

Cornish BluePhillip Stansfield's Cornish Blue is a creamy, sweet and mild

blue-veined cow's-milk cheese hand-made near Liskeard.

This lovely cheese was Champion Cheese at the World

Cheese Awards 2010. Suitable for vegetarians.

CHCB Cornish Blue 500g £12

RagstoneA beautiful white goat’s cheese made at Neal’s Yard

Creamery in the Wye Valley with unpasteurised goats’

milk from Ashleworth. Firm when young, softening as

it ages and with a smooth lactic flavour and delightful

lemony tang. Great sliced and grilled or in salads. Not

suitable for vegetarians.

CHRG Ragstone 200g £8

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Perl Wen Organic Brie

Tunworth Cornish Blue

Ragstone

Ragstone

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EESEAppleby's CheshireA truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Suitable for vegetarians.

CHAC Appleby's Cheshire 450g £12

Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become

more strongly defined as the cheese matures, Stilton has deep

and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of this

magnificent cheese. Their dairy is in the Vale of Belvoir where

they have been producing fine Stiltons for nearly a century.

An excellent dessert cheese it is one of those Christmas "must

haves". Our stocks are rather limited, so please don't delay

ordering yours. Suitable for vegetarians.

CHST Whole Baby Stilton 2kg £39

CHSTQ Quarter Baby Stilton 475g £18

Montgomery’s CheddarMontgomery’s Cheddar is often considered to be the standard-

bearer of English farmhouse cheddars. It is made in North

Cadbury, in the rustic countryside of southwest England,

from unpasteurised milk produced on the Montgomery

family’s 500 year old farm. Aged for 13 months or more, Jamie

Montgomery’s cheddar has a golden interior, occasional blue

veining and a satisfying bite that delivers a perfect balance and

long, lingering finish. In my humble opinion, this is the tastiest,

most satisfying cheddar you’ll find anywhere and I heartily

recommend it to you. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar 680g £20

Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just

had to offer it to our customers. The perfect partner for cheese

and cold meats. The year-round chutney. In a useful Kilner jar.

LASC Laura's Apple & Sultana Chutney 650g £12


Appleby's Cheshire

Colston Bassett Stilton

Montgomery's Cheddar

Laura's Apple & Sultana Chutney

Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps 6 x 56g £20

Craster KippersConsidered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.

KIPP Craster Kippers Pair, min. 500g £7

Bridport Smoked MackerelSmokey and tangy with hints of pepper and memories of

childhood fishing expeditions. These come from the south-west

and arrive here full of oil and goodness.

Gently smoked over oak and peat by Mark Firth at his Bridport

Smokery. If you are familiar with the dried out husks of fish

your local supermarket calls Smoked Mackerel, you'll find these

a revelation, bursting with flavour and oily goodness.

CSMA Bridport Smoked Mackerel 200g £6

Potted Devilled CrabOnly the finest Cornish white crab meat combined with

herbs & spices to produce lovely crab pots to be enjoyed

hot or cold. With spicy overtones & velvety texture, this is

perfect for lunch, supper or dinner parties. Can be served

cold on crusty bread, croutons or biscuits or for canapés,

but to enjoy at its best, heat gently in a saucepan & pile

onto a home-made crouton then sprinkle with chopped

parsley & chives. Add a squeeze of fresh lemon juice.

PODC Potted Devilled Crab 75g £5

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Southport Potted Shrimps

Craster Kippers

Bridport Smoked Mackerel

Potted Devilled Crab


Smoked Shetland Salmon Sampler - SAVE £3Enjoy the best of all worlds with this delectable selection. A

pack each of Smoked Salmon, Oak Roast Smoked Salmon and

Gravadlax. £27 at regular prices.

SMSEL Smoked Shetland Salmon Sampler 3 x 200g £27 £24

Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea

farms in the waters around the Shetland Isles. The salmon is traditionally

and slowly smoked for several days using only pure oak to produce some

of the finest smoked salmon available anywhere. Available as a sliced

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS Smoked Shetland Salmon Side 1kg £33

SMSP Smoked Shetland Salmon 200g £9

Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt

and sugar. The finest quality Shetland salmon is used to produce

this traditional Scandinavian delicacy. Perfect, especially when

accompanied by Mustard & Dill Sauce.

GRHV Shetland Gravadlax Side 1kg £33

GRAV Shetland Gravadlax 200g £9

DIMU Mustard & Dill Sauce 213g £6

Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and

succulence. Sold as finger portions or a whole side, it makes a

delicious and attractive dish in its own right, or try it flaked into

pasta or scrambled eggs.

SMHS Oak Roast Shetland Salmon Side 1kg £33

SMHP Oak Roast Shetland Salmon 200g £9

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Mustard & Dill Sauce

Smoked Shetland Salmon

Oak Roast Shetland Salmon

Shetland Gravadlax


Chocolate Tiffin CakesIt’s the chocolatiest, crunchiest, scrummiest cake ever!

Created by Sarah with lashings of rich and creamy Belgian

chocolate, crispy biscuit and a smattering of raisins. We

think this lovely cake is the perfect anytime treat. Choose

between Milk Chocolate Tiffin with 53% cocoa Belgian

chocolate or Dark Chocolate and Orange Tiffin, rich, dark

and gorgeous with 70% cocoa Belgian chocolate, candied

orange peel and apricots, crispy biscuit and a dash of orange

liqueur. Or, do what I do and have both.

CATC Milk Chocolate Tiffin 7", 540g £12

CATO Dark Chocolate & Orange Tiffin 7", 540g £12

Gluten-Free Fruit CakeMade by Milly Hunter with rice flour, apple, dates

and mixed spice plus a twist of orange zest - we cannot

believe how good this cake tastes! Entirely gluten-free.

CAFR Gluten-Free Fruit Cake 475g £8

Adam Hartland's Bramley Apple PieBaked by Adam Hartland at Hartland Pies with

delicious chunks of coarse cut British apples blended

with cinnamon sugar and encased in handmade sweet

pastry. Serve with lashings of runny custard for the

perfect winter warmer pudding.

APIE Adam Hartland's Bramley Apple Pie 2 x 400g £8CO

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Bramley Apple Pie

Milk Chocolate Tiffin Cake Dark Chocolate & Orange Tiffin Cake

Gluten Free Fruit Cake


Simnel CakeA traditional Easter cake packed with

gorgeous vine fruits and mixed spice with

a layer of marzipan running through the

centre. The top of each cake has been hand

decorated with eleven marzipan balls that

represent the eleven true Apostles.

This is a traditional cake for Easter, but it makes

a wonderful Spring treat whatever the occasion.

CAEL Simnel Cake 6", 1kg £25

Four Cute Easter CakesFour very cute Easter cakes made by Milly

Hunter packed in a simple craft box. By the

way, the cakes are individually wrapped so

each would make a lovely little gift.

CAE4 Four Cute Easter Cakes 700g £17

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Gluten Free Fruit Cake

Simnel Cake

Four Cute Easter Cakes

The perfect Easter Cake

Dundee CakeOriginating in Scotland but recreated for us by Milly

Hunter in her Shropshire farmhouse kitchen, this

classic cake is a wonderful, slightly drier, alternative

to a classic fruit cake. Vine fruits, cherries, free-

range eggs, British butter and, of course, a generous

scattering of flaked almonds together with Milly’s

magic touch make this fresh take on a traditional

favourite the perfect teatime cake.

CADC Dundee Cake 6", 950g £18

Light Fruit CakeLight moist and fruity with a hint of almonds. Produced

in her farmhouse kitchen by Milly Hunter using only the

finest ingredients including free-range eggs, English butter,

succulent vine fruits, glacé cherries, almonds, light brown

sugar and mixed spices. The perfect teatime treat. Delicious!

CALC Light Fruit Cake 6", 900g £18

Rich Fruit CakeRich, dark and moist. Absolutely bursting with

fruit and nuts and now with a generous splash of

brandy. Made especially for us by Milly Hunter

using free-range eggs and English butter in her

farmhouse kitchen, this is a truly wonderful old-

fashioned fruit cake.

CAFL Rich Fruit Cake 6", 1.3kg £22

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Dundee Cake

Light Fruit Cake

Rich Fruit Cake

Exclusive Easter EggsCreated especially for Dukeshill customers by Al Garnsworthy at The Chocolate Society using fine

Valrhona chocolate couverture. Al makes his jewel of an Easter egg entirely by hand and each egg

is a masterpeice of the chocolatier's art. Choose between dark (70% cocoa content) or milk (35%

cocoa content) eggs. The accompanying chocolates are either 80% intensely rich smooth dark

chocolate or a delicious milk chocolate ganache with a hint of vanilla. One of each for me please!

EGGM Milk Chocolate Easter Egg & Chocolates 228g £20

EGGD Dark Chocolate Easter Egg & Chocolates 228g £20

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Helpline 0845 222 0153 www.dukeshillham.co.uk

Important InformationAbout Your Order

As you will see throughout the brochure,

we show our hams decorated in various

ways. Unless specifically stated otherwise,

your ham will arrive unglazed ready

for you to dress with breadcrumbs (not

supplied) or glaze as you prefer.

All our products are sent to you fresh

and securely packed by next working

day delivery, except for smaller items

and those going to more remote

destinations. Delivery is not guaranteed

for any particular time during the day.

Please let us know as soon as possible if

your order has not arrived.

Smaller items may be sent by 1st Class

Post and although next day delivery is

usual, it cannot be guaranteed.

If your order is for a specific date, please

arrange for delivery at least a few days

before you need it. Remember, all our hams

keep for at least three weeks after delivery;

it is far better that it sits for a day or two in

your refrigerator than not arrive in time!

If we are unable to deliver on the

specified day due to adverse weather

conditions or other circumstances beyond

our control, we will endeavour to deliver

at the next earliest opportunity and our

liability is limited to this.

Sorry, we are not able to deliver at

weekends or on Mondays.

We cannot deliver to PO Box numbers or

overseas destinations.

We take payment at the time of order as

our products are prepared to order.

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham Company

0845 3700 129www.dukeshi l lham.co.uk

Dukeshill Ham Company Ltd.Registered in England No. 2016732.

Full terms and conditions are available on request. We reserve the right to substitute items of a similar

value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the

customer. We shall not be liable for any consequential loss whatsoever.

Steaming Good PuddingsReminiscent of those steam-cooked puddings my mother used to make, these puddings were

recreated by Sarah in our own kitchen using only the very best ingredients and absolutely

nothing artificial. We use only English butter, free-range eggs, Belgian chocolate and lots of time

and care when making these puds. By the way, good news for any vegetarians amongst us, we

don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way,

these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze

beautifully. All our puddings will serve between four and six, depending on appetites.

PUSL Spotted Dick 600g £8

PUGS Ginger Pudding 454g £8

PUTL Treacle Pudding 600g £8

PUOS St Clement’s Pudding 454g £8

PUHS Chocolate Scrumptious 600g £8

Spotted Dick

Ginger Treacle

St Clements Chocolate Scrunmptious


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Switch/Maestro only: Issue number3 or 4 digit security number

Valid From _______/________ Expires End _______/________

Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.

FREE if your order is for over £75. (Single delivery to one UK mainland address.) £10

The last order date for Easter delivery is Tuesday 15th April 2014.UK Mainland only. Please call 0845 222 0153 for more information.

ORD

ER FORM

Chocolate Scrunmptious

If undelivered, please return to: Dukeshill Ham Com

pany LtdLodge Park, Hortonw

ood 30,Telford TF1 7ET

Delivered by

C9 10017

ORDERLINE0845 3700 129www.dukeshillham.co.uk

How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.uk

Post: FREEPOST DUKESHILLFax: 0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK MainlandOrders £75 or over, single delivery to one UK Mainland address.

FREE

UK MainlandOrders under £75, single delivery to one UK Mainland address.

£10

UK Highlands & IslandsN. Ireland, Scottish Islands, Isle of Man, Scil ly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

£25

Prices & offers valid to 30/04/14

Customer ServicesTel: 0845 222 0153Email: [email protected]

French Fish Soup with Rouille & CroutonsWhen I see this on a menu in France, I go for it every time.

This is the genuine article, made in France from the finest

ingredients. Complete with Rouille and Croutons, just add

some grated Emmenthal, and you could be sitting on the

quayside in Marseille!

FSRC French Fish Soup With Rouille & Croutons 720ml £9

NEWAuthentic French

Fish Soup

A

Dukeshill March 2014

Documents

g sliced york ham

large ham

glazed ham

sliced wiltshire ham

g bacon burgers

g wiltshire cure

g pork sausages

wcox sarahs easter ham