Dukeshill Christmas 2014

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham Company

Christmas 2013

Free delivery on orders over 100.Conditions apply - please see Service Information on page 82 for more information.





Christmas 2014

Gourmet foods fresh to your door.

Neale Hollingsworth

Dear Dukeshill CustomerWelcome to Christmas with Dukeshill. We are busily stocking up our

larders with hams and all manner of fine foods for you, your family, your friends and, if they are lucky, your colleagues. In my experience, even the hardest to please amongst us - and I recognise the type in the mirror every morning - is delighted to receive a gift of food. Just think, all your Christmas present problems could be solved in the following eighty or so pages.

Before you get down to the serious business of Christmas shopping, please let me mention a couple of things to help smooth the way:

Firstly, if you are ordering a ham and other long-life products, please consider accepting delivery nice and early. It will be better for your ham to be in your refrigerator than ours and will last well through the New Year and beyond.

Secondly, if you want to enjoy some of the shorter shelf life products we offer over the Christmas festivities, please be prepared to pop them in the freezer on receipt and get them out the day before you need them. This way you'll be eating them as fresh as they can be. Bear in mind that we send out fresh not frozen food so it is fine for you to freeze it.

To close, you'll find all of your favourites in the pages that follow, plus quite a few new foods that we hope you'll like just as much. Wiltshire Ham, Boxing Day Ham, Festive Glazed Ham, York Ham, Uncooked Hams and Gammons, Bacon, Sausages, Turkeys and other Poultry, Rare Breed Beef, Pork Pies, Smoked Salmon, Christmas Cakes, Puddings and Chocolates. And, there's lots and lots of Artisan Cheese! Please enjoy it all.Merry Christmas!

DUKESHILLOur Quality Commitment and Guarantee to You

Our aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy

to make a refund or replace as you prefer.





2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

ContentsHam 3 - 20 Gammon & Bacon 21 - 25 Sausage Meat & Sausages 26 - 27

Copas Turkeys 28 - 29 Poultry & Roasts 30 - 33 Pies 34 - 35Deli & Traiteur 36 - 45 Artisan Cheese 46 - 56 Fish 57 - 59

Caviar 60 - 61 Puddings & Cakes 62 - 67 Confectionery 68 - 71 & 86Food Gifts 72 - 73 Beers, Ciders, Wines and Spirits 74 - 77

Hampers 78 - 81 Haggis & Whisky 83

The Dukeshill Boxing Day HamCOOKED, GLAZED AND READY TO EAT

Wonderful Wiltshire cured ham glazed with lashings of

oranges and cloves, this is our newest Christmas Ham

and quite possibly our tastiest. Cured by immersion in

brine for several days, which gives it a wonderfully moist

(but never wet!) texture. The addition of unrefined brown

sugar to the recipe adds a subtle sweetness to this mild

and delicious ham. We've removed the bone for easier

carving and will carefully select hams that are just the

right size for a family celebration.

WCCX Dukeshill Boxing Day Ham min. 1.9kg 55

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3

BOXIN

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Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.

Bob FarrandGuild of Fine Foods

BOXING DAY HAM

The DukeshillBoxing Day Ham!

The Copas Stuffed Bronze Turkey For the first time this year Copas turkeys have produced a

delicious ready-stuffed de-boned whole turkey exclusively for

Dukeshill customers.

Marrying the very best free-range bronze Copas turkey with

delicious Dukeshill sausage meat and Copas Sage and Onion

Stuffing, this combination is the perfect option for the cook

who wants to produce a truly special Christmas feast. Simply

pop in the oven and relax.

TUST 4kg - 5kg Stuffed Bronze Turkey 6-8 servings 99

Truly tasty, free-range Bronze Turkeys from Copas.

The last order dateis Wednesday 17th December.

Your Turkey will be delivered by 2pm on Tuesday 23rd December.

COPA

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NEW!Copas Stuffed Bronze Turkey

COPAS STUFFED BRONZE TURKEY



COPAS FREE-RAN

GE TURKEYS

Your turkey will be delivered to your chosen delivery address by 2pm on Tuesday 23rd December. If you are not going to be in, it is vital that you provide

us with details of a safe place for the delivery driver to leave the box.

Deliveries are not available to Scottish Highlands &

Islands, Northern Ireland and the Channel Islands.

The Copas Whole Bronze TurkeyThe whole bird plucked and beautifully prepared for you. Vacuum-

packed giblets included. In response to your requests, we are offering

narrower weight bands this year; and more of them too.

TUT4 4kg - 5kg Bronze Turkey 6-8 servings 89




TUT8 8kg - 9kg Bronze Turkey 13+ servings 147

The Copas Stuffed Bronze TurkeyFree-range bronze Copas Turkey ready stuffed with delicious Dukeshill

sausage meat and Copas's own-recipe sage and onion Stuffing

TUST 4kg - 5kg Stuffed Bronze Turkey 6-8 servings 99

The Copas Bronze Turkey CrownTurkey with the legs & dark thigh meat removed. Vacuum-packed giblets

and detailed cooking instructions are included.

TUCR 3kg - 4kg Copas Bronze Turkey Crown 9-12 servings 89

The Copas Turkey Breast RoastA boneless joint comprising white breast meat only. A foil roasting

tray and detailed cooking instructions are included.

TUBS 1kg - 2kg Bronze Turkey Breast Roast 4-8 servings 62

TUBM 2kg - 3kg Bronze Turkey Breast Roast 9-12 servings 79What size Turkey do you need?We would normally recommend a whole turkey for a traditional Christmas lunch for the family, but for

households of all sizes and appetites, other options are available. In addition to whole turkeys we also offer

Turkey Crowns and Breast Roasts. There is a servings guide in the panel alongside but individual choice will

depend upon appetite, age group and, of course, the leftovers required for Boxing Day.

What will you receive?Your turkey will be delivered to you fresh, not frozen, in a sturdy carton with insulation to keep your turkey

cool. Inside the box, the oven-ready turkey is wrapped in greaseproof paper with a sprig of rosemary, vacuum

packed giblets (not with Breast Roasts), a recipe leaflet with full, detailed cooking instructions. Everything you

need to cook your turkey perfectly on Christmas Day!

Important Delivery Information

Traditional free range Bronze Turkeys delivered to your door on Tuesday 23rd December.Copas free range Bronze Turkeys roam in cherry orchards and grass meadows. Each night at dusk, border collie turkey dogs herd them into their sheds for overnight shelter and protection from local foxes. They are raised on a balanced cereal diet, rich in oats, with no growth promoting additives. Once they reach full adult maturity, the turkeys are dry-plucked by hand and game-hung for two weeks to ensure the dense succulent meat has a full traditional flavour. Fresh from the farm with nothing added.

Your turkey will be delivered to you fresh, not frozen. Please call us on 0845 222 0153 for more information or advice.

Last order date: Wednesday 17th December.

WHOLE TURKEY TURKEY CROWN BREAST ROAST

COPAS BRONZE TURKEY

Succulent and packed with flavour - a king

among turkeys.Mail on Sunday

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6 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk 6 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

LIMITED SHELF LIFE

YOU CAN FREEZE

LIMITED SHELF LIFE

YOU CAN FREEZE

LIMITED SHELF LIFE

YOU CAN FREEZE

COCKEREL CUSHION

STUFFED TURKEY LEGS

STUFFED TURKEY BREAST

Cockerel CushionSucculent British cockerel breast generously stuffed with

a tasty sausage meat, sage and caramelised red onion

stuffing hand-made with British pork and wrapped in

our own dry cured streaky bacon. This unusual poultry

joint looks marvellous and tastes just as good as it looks.

Serves 6-8. Uncooked, ready to roast or freeze.

ADCC Cockerel Cushion 2kg 55Cockerel Cushions are only available at Christmas and only to next-day postcodes.

Stuffed Turkey LegsFor those of us who prefer the drumstick and thigh

meat of the noble turkey. Two British turkey legs with a

delicious hand-made sausage meat, sage and caramelised

red onion stuffing made with only British pork.

Delivered fresh, ready to roast or freeze. Ample for 2-4.

Uncooked, ready to cook or freeze.

ADTL Stuffed Turkey Legs 2 legs, 1.7kg 24Stuffed Turkey Legs are only available at Christmas and only to next-day postcodes.

Stuffed Turkey BreastSucculent turkey breast generously laden with a tasty

sage and caramelised red onion stuffing hand-made with

British pork and topped with our streaky bacon. Now

available in two sizes, large which comfortably serves 8-12

and small to serve 4-6. Uncooked, ready to cook or freeze.

ADSB Large Stuffed Turkey Breast 3kg 60

ADSBS Small Stuffed Turkey Breast 1.5kg 36

British Multi-Bird RoastsOur glorious bird roasts make a stunning centrepiece to

any table. I really cant overstate the succulence, richness

and flavour of these masterpieces of the butchers art.

Choose between four different roasts:

Turkey with British Chicken, Duck, Partridge, Pheasant

and Quail Six Bird Roast with spiced apple and cranberry

forcemeat stuffing with a hint of cider brandy.

Turkey with Duck and Pheasant Three Bird Roast stuffed

with sage and caramelised onion forcemeat stuffing.

Goose with Chicken and Pheasant Three Bird Roast

with apple and apricot forcemeat stuffing.

Duck with Turkey and Guinea Fowl Three Bird

Roast with apple and apricot forcemeat stuffing.

All our bird roasts are boneless, easy to carve and promise

a truly unforgettable meal. We had quite a crowd for

Christmas lunch and the twenty of us did our level best to

finish off two, no less, of the excellent Goose version, and

failed! I can testify that not only are these roasts delectable,

they also go a very long way.

TBR6 Six Bird Roast 6.5kg, 14-16 servings 185

TBRT Turkey Three Bird Roast 5.5 kg, 12-14 servings 140

TBRG Goose Three Bird Roast 4.5kg,10-12 servings 130

TBRD Duck Three Bird Roast 2.5kg, 6-8 servings 75Your Bird Roast will arrive fresh ready for you to cook within a few days or freeze on delivery as you wish. Full cooking instructions are included.

Stuffed DuckBritish duck with a delicious hand-made apple and

apricot sausage meat stuffing made with only British pork.

Delivered fresh, ready to roast or freeze. Ample for 6-8.

ADSD Stuffed Duck 2kg 55

BRITISH PO

ULTRY ROASTS

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 7www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 7

LIMITED SHELF LIFE

YOU CAN FREEZE

LIMITED SHELF LIFE

YOU CAN FREEZE

STUFFED DUCK

SIX BIRD ROAST

Please note: Cockerels are onlyavailable for delivery in the run upto Christmas. Next-day postcodes only.

LIMITED SHELF LIFE

YOU CAN FREEZE


Packington Free Range-CockerelFull of flavour with lots of succulent meat to feed your family and guests, Packington Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels roam freely through the green pastures of the family farm, just outside Barton-under-Needwood in Staffordshire. A natural diet, supplemented with the finest maize and omega 3 enriched corn delivers a healthy, happy and stress-free bird, with a wonderful golden glow and bags of flavour. Your Packington Free Range Cockerel will be hand packed and individually boxed to ensure it reaches you in the best possible condition. Comfortably feeds 10 people.

PACO Packington Free Range Cockerel 4.5kg - 5kg 60Cockerels are only available at Christmas and only to next-day postcodes.

Packington Free Range-ChickenFarmer Alec Mercers ensures that the welfare of his chickens always comes first. Not speedy results or low cost farming. All Packington Free Range Chickens roam free on established English pasture consisting of various grasses and clovers with strategically placed perches and shelters offering shade, food and water. Which is why we can say with conviction that a Packington Free Range chicken will taste how chicken used to taste - full of flavour, succulent and tasty. Serves 4-6 people.

PACH Packington Free Range Chicken 2kg - 2.4kg 19Please note, we can only send Chickens to next-day postcodes.

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LIMITED SHELF LIFE

YOU CAN FREEZE

PACKINGTON FREE-RANGE COCKEREL

PACKINGTON FREE-RANGE CHICKEN

RARE BREED BEEF


Grass-fed Longhorn, Shorthorn, Belted Galloway, Dexter, Aberdeen Angus, Hereford and Red Poll; these are the rare breeds reared on the farm at Cold Kirby nestled at the top of Sutton Bank in the North York Moors where the Ashbridges have farmed for 3 generations. The traditional methods of breeding, rearing and finishing livestock used in their grandfathers' days are still evident there today. The combination of outdoor rearing, grass feeding and the rare breeds Joyce & Charles Ashbridge (mother and son) cherish, give, quite simply, incredible taste.

Rare Breed Prime Rib of Grass-Fed BeefMatured for at least 28 days, this three-rib French-trimmed Prime Rib of Beef from the Ashbridge family farm in the North York Moors will make a stunning centrepiece for your Sunday lunch or superb alternative to a Turkey on your Christmas Table. I've been a big fan of the Ashbridges beef for a while now and so I'm delighted to offer it here for delivery to your door. Comfortably serves 8 - 10.

TTRB Rare Breed Prime Rib of Beef 3 ribs, 3.3kg 120Please note, we can only send Beef Ribs to next-day postcodes.

Rare Breed Grass-Fed Beef BoxThe rare breed beef in this box is matured on the bone for at least 28 days and each item is individually vacuum packed. Your beef box will arrive fresh, ready to freeze. The box comprises:

Topside Roasting Joint (1.5kg), Cote Du Boeuf Steaks (2 x 400g), Sirloin Steaks (2 x 230g), Rump Steaks (2 x 300g), Osso Bucco (2 x 500g), Brisket Slow Roasting Joint (1kg), Premium Burgers (8 x 170g), Lean Diced beef (500g), Lean Minced beef (500g), Diced Shin (500g).

TTBX Rare Breed Grass-Fed Beef Box 160Please note, we can only send Beef Boxes to next-day postcodes.

LIMITED SHELF LIFE

YOU CAN FREEZE

LIMITED SHELF LIFE

YOU CAN FREEZE

RARE BREED RIB OF BEEF

RARE BREED GRASS-FED BEEF BOX

Port & StiltonPOST Tanner's Vintage Port 2007 (75cl) & Cropwell Bishop Stilton (350g) 37

Champagne & TrufflesCCGB Tanners Brut Extra Rserve (75cl) & Rococo Truffles (160g) 40


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Claret & CheddarCLAC Tanners Claret (75cl) & Montgomery's Cheddar (600g) 30

Champagne & Smoked SalmonCSPP Tanners Brut Extra Rserve (75cl) & Royal Fillet of Salmon (500g) 60

Champagne & CaviarCCCV Tanners Brut Extra Rserve (75cl) & Calvisius Tradition Caviar (30g) 75

CHAMPAGNE & CAVIAR

CHAMPAGNE & SMOKED SALMON CLARET & CHEDDAR


FINE FO

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Wensleydale & Fruit CakeWEFC Hawes Wensleydale (550g) & Fruit Cake (500g) 20

Port & StiltonPOST Tanner's Vintage Port 2007 (75cl) & Cropwell Bishop Stilton (350g) 37

Champagne & TrufflesCCGB Tanners Brut Extra Rserve (75cl) & Rococo Truffles (160g) 40

Black & BlueBLBL Shropshire Black Ham (900g) & Shropshire Blue Cheese (450g) 40

CHAMPAGNE & TRUFFLES

PORT & STILTON

BLACK & BLUE

WENSLEYDALE & FRUIT CAKE


Wines For All ReasonsChoosing wine can be a minefield; personally, I love the

stuff but still find myself wracked by indecision when faced

with a wine list. We all have different likes and dislikes and

then theres the thorny question of what wine goes with

whatand more choice can often make the decision even

harder. To help you choose the perfect bottles for your

festive celebrations we have once again charged our friends

at Tanners, one of the countrys best wine merchants, with

the task of selecting a perfectly balanced selection of different

wines and spirits guaranteed to delight. Like us, Tanners

are family-owned, family-run and resolutely independent.

This selection illustrates perfectly their knack for supplying

delicious wines for any occasionenjoy!

Tanners Late Bottled Vintage PortChurchill Graham 2008. An

absolute Christmas must-have.

Impressive ripe fruits with

blackberry and cherry notes tinged

with violets. Classically rich,

full-bodied and long in flavour.

Exceptional value for money, and no

need to decant.

TALP Tanners Late Bottled Vintage Port 75cl 17

Paparuda Pinot Noir & Pinot Grigio, Romanian Estate Selection 2013A fragrant and fruity Pinot Noir

with plenty of ripe red fruits,

strawberries and raspberries, fresh

and crunchy with hints of spice.

A great value Pinot Grigio packed

full of ripe honeyed fruit, with just

the right amount of freshness to

keep you coming back for more!

TAPN Paparuda Pinot Noir 75cl 8

TAPG Paparuda Pinot Grigio 75cl 8

Merlot IGP dOc, 2013A deliciously soft and fruity wine

with lots of juicy, plummy flavours,

rounded with some gentle toasty

oak. This is nursery slope vino with

no hard edges and a very moreish

quality that gets you back for

another bottle!

TAMT Merlot IGP d'Oc 75cl 10

New Zealand Sauvignon Blanc, Marlborough 2013Wonderfully aromatic on the nose

with some tropical passion fruit

character amongst the grassy, herby,

asparagus notes, the palate is elegant

fresh and fine with good length.

TASB Marlborough Sauvignon Blanc 75cl 12

White Burgundy, Bourgogne Chardonnay 2012This is classic white Burgundy with

a succulent, buttery Chardonnay

character and a touch of oak to give

it breadth.

TAWB White Burgundy 75cl 12

Tanners Claret, BordeauxMy year-round go to claret.

Tanners own-label claret is made

by the famous Sichel family in

Bordeaux and with a decent slug

of old vine Merlot inside this is

a brilliant, harmonious, reliable

red wine.

TATC Tanners Claret 75cl 11

Brut Extra Rserve ChampagneWonderful Champagne in a vintage

Champagne style. Made using a high

proportion of older reserve wines

and undergoing extended ageing on

lees to give yeasty, biscuity flavours.

Elegant, complex and toasty with a

long finish.

TACH Brut Extra Rserve Champagne 75cl 28

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Christmas Case of Good CheerOne bottle each of the fine Christmas wines shown in

this photograph and described below. Think what merry

fun it is going to be sampling them all.

TACA Christmas Case of Good Cheer 12 Bottles 150


WILTSH

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Pedro Ximnez Viejo Sherry, TrianaA powerful and impressive wine with luscious raisin and

treacle aromas, lots of prunes and figs in the mouth rounded

off with an intense, warm, roasted nut finish. Wonderful in a

glass. Fantastic poured over ice cream!

TAPX Pedro Ximnez Viejo Sherry 50cl 18

Prosecco Frizzante, Treviso, Fabio CeschinFestive fun in a bottle. The Glera

grapes for this wine are from

the foothills of Conegliano and

Valdobbiadene. The result is a gently

sparkling wine with lovely peachy

fruit, the palate is deliciously juicy

with super balance. A great apritif.

TAPF Prosecco Frizzante Treviso 75cl 12

Don Cristbal 1492 Malbec, Mendoza 2013This Argentinian gem has been

a tremendous find. A perfect

combination of ripe red fruit

character and spice, enhanced by

subtle use of French oak barrels.

The palate is rich, beefy and almost

savoury with lovely length.

TAMC Don Cristbal 1492 Malbec 75cl 12

Rioja Vega Crianza, 2011From Tempranillo with a little

Mazuelo and Garnacha, this

smooth, soft, richly-fruited red, has

spice and vanilla from 12 months in

American oak.

TARC Rioja Vega Crianza 75cl 13

Rhne Valley Red, 2012A great all-rounder: Medium-bodied

and lively with delicious bramble

fruit aromas and flavours, classic

fleshy strawberry and pepper, sweet

spices and light, supple tannins.

TACR Rhne Valley Red 75cl 12

SauternesThe vineyard source for this wine is a closely guarded secret, but

suffice to say it has a very fine pedigree! Full, rich and complex,

it has honeyed flavours and good freshness to maintain balance.

TASA Sauternes 50cl 15

Chteau du Tariquet VSOP, Bas ArmagnacHailing from France's oldest brandy producing region, this

Armagnac is amber in appearance, with pronounced aromas

of prune, baked bread,and gingerbread and candied fruits.

Smooth and well-rounded on the palate, with notes of creamy,

oak and vanilla and stone fruits on the finish. A well-regarded

and traditional estate where every variety is distilled separately

and then kept in oak barrels of the local oak for three years.

TABA Chteau du Tariquet Armagnac 75cl 34

CHRISTM

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Lincolnshire Poacher

MEDIUM SWEET

WORCESTERSHIRE CIDER

MEDIUM DRY

WORCESTERSHIRE

CIDER

Hobson's Brewery Gift SelectionWhether for yourself or as a gift for the beer lover in your life, this selection of six beers is a

really cracking sampler with something for everyone.

You will receive two each of the following: Twisted Spire, a vibrant blond beer (3.6% abv).

Town Crier, a crisp golden ale (4.5% abv). Manor Ale, a hoppy amber ale (4.2% abv).

Shropshire Stout, a smooth dark stout (4.3% abv). Postman's Knock, a rich ruby porter

(4.8% abv). Old Henry, a rich auburn ale (5.2% abv).

HBGS Hobson's Brewery Gift Selection 12 x 500ml 37

Twisted Spire Blond BeerHobsons' finest! A vibrant blond beer with a light fizz and

sweet floral aroma bringing bursts of refreshing flavour

and a crisp dry finish. Named after Hobsons Brewery's

home town's St. Mary the Virgin Church and its famous

spire. My favourite blond beer by a long yard.

HBTS Twisted Spire Blond Beer (3.6% abv) 12 x 500ml 35

Oldfields Orchard Worcestershire CiderHobsons' quaffing ciders are placed perfectly on either

side of medium. The Medium Sweet is not sickly sweet

and neither is the Medium Dry over dry. Both are clear,

bright and golden.

Medium Sweet is full of natural fruit enhanced by the

addition of a little sugar. It has a fresh appley acidity with hints of tannin on the finish so

you can enjoy every sip.

Medium Dry combines natural apple juice sweetness, pleasant zingy acidity and light

tannins from the apple skins and pips giving a slightly dry finish.

HBSC Medium Sweet Worcestershire Cider (4.8% abv) 12 x 500ml 33

HBMC Medium Dry Worcestershire Cider (4.8% abv) 12 x 500ml 33


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HOBSON'S BREWERY GIFT SELECTION

TWISTED SPIREBLOND BEER

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Tipsy Tart Chocolate & Caramel VodkasOur friend Elizabeth Grinker is an artist when it comes to infusing vodka. These little bottles of joy are pretty as a picture and perfect served over ice, in cocktails, over ice-cream, soaked into sponge cake. Fun, versatile and delicious.

VODC Dark Chocolate Vodka (21% abv) 200ml 16

VOWC White Chocolate Vodka (21% abv) 200ml 16

VOCA Caramel Vodka (21% abv) 200ml 16

VOGS Chocolate Vodka Selection 3 x 200ml 48 44

Bramley & Gage Sloe GinMade in small batches, using hand picked, wild, hedgerow sloes. The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio - Bramley & Gage's own gin, of course - a judicious portion of sugar, then patiently and slowly maturing. A countryside favourite and hip flask filler, Sloe Gin is wonderfully warming drunk neat and widely enjoyed as an essential cocktail ingredient.

BGSG Bramley & Gage Sloe Gin (26% abv) 35cl 17

Jo Hilditch British CassisMade on the Hilditch family farm in Herefordshire using only carefully selected, locally grown fruit, these alcoholic fruit mixers come in three delicious flavours: Blackcurrant, Raspberry and Pear. Each fruit mixer contains 95% pressed fruit juice, a little champagne yeast and just the right amount of British sugar to sweeten. The perfect complement to white wine, champagne and prosecco, and can be used in long drinks and cocktails with spirits such as vodka, gin and martini. Jo's Cassis are also excellent recipe ingredients poured over ice-cream, or added to dishes both savoury and sweet

BCGS Jo Hilditch British Cassis 3 x 100ml 28

6 o'clock Gin & TonicMichael Kain carefully selects and precisely balances juniper with six other botanicals to chime together as sweetly as any timepiece. Orange peel adds a citrus note in delightful harmony with floral elderflower. The result is a clean, smooth and richly flavoured gin. Combine perfectly balanced 6 o'clock Gin (43% abv) with smooth, all natural, 6 o'clock Tonic (4 bottles included) to create your own moment of "ginspiration". Very much my favourite six o'clock tipple.

BGGT 6 o'clock Gin & Tonic 70cl & 4 x 200ml 60

TIPSY TART CHOCOLATE & CARAMEL VODKAS

BRAMLEY & GAGE SLOE GIN JO HILDITCH BRITISH CASSIS

6 O'CLOCK GIN & TONIC

Dukeshill HamperThe very best of Dukeshill Christmas fare. A truly wonderful

gift, guaranteed to impress.

Whole York Ham on the Bone (min. 5.7kg) Whole Sliced Side of Scottish Smoked Salmon (1kg) Whole Colston Bassett Stilton (2kg) Barber's 1883 Cheddar (495g) Quarter Brie de Meaux (740g) Dukeshill Christmas Cake (7, 2.2kg) Dukeshill Christmas Pudding (1kg) Brandy Butter (112g) Sarahs Cumberland Sauce (210g) Dukeshill Yorkshire Pickle (550g) Marrons Glacs (150g) Prestat Jewel Box of Chocolates (325g)

Attractively packaged in an insulated cool-box. Please note:

Some items require refrigeration on delivery.

SSDU Dukeshill Hamper 295

Plus... Fine Wine Pack Tanners Brut Extra Rserve Champagne (75cl) Tanners White Burgundy 2012 (75cl) Tanners Ctes du Rhne 2012 (75cl)

TAWP Fine Wine Pack 50

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DUKESHILL HAMPER

FINE WINE PACK


Festive Hampers for Family,Friends, Colleagues and Customers.

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SIDBURY HAMPER

CHEESE & WINE HAMPERSidbury HamperA delightful selection of wonderful foods.

Half Wiltshire Ham on the Bone (unglazed, min. 2.6kg) Smoked Shetland Salmon (200g) Quarter Colston Bassett Stilton (475g) Dukeshill Christmas Pudding (1kg) Milly Hunter's Celebration Cake (6", 1.5kg) The Chocolate Society Truffle Selection (110g)



SSSI Sidbury Hamper 145

TAWP Fine WIne Pack 50

Cheese & Wine HamperUnless you're mad keen to bring some seventies kitsch

into your life, wine and cheese can be surprisingly uneasy

bedfellows. Fear not! This twin pairing works fantastically

well. The lighter, younger Rosary Ash goat's cheese cries

out for the crisp freshness that is exemplified by the

Pinot Grigio. The nutty, fruity character of the Comt is

enhanced by the ripe flavours of the Pinot Noir, which is

relatively light on the tannins that would otherwise bind to

the fat and feel astringent. A lovely combination all round!

SSCW Cheese & Wine Hamper 40


GLAZELEY HAMPER

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CLAVERLEY HAMPER


Claverley HamperJust like the Shropshire village it is named after, small but

perfectly formed.

Mini Wiltshire Ham (unglazed, 900g) Scottish Smoked Salmon (200g) Dukeshill Christmas Pudding (454g) Brandy Butter (112g) Four Simply Delicious Gift Cakes (4 x 150g)

Attractively packaged in an insulated cool-box Please note:


SSCL Claverley Hamper 65



Glazeley HamperLovely foods that are certain to delight the recipient.

Half Boneless Wiltshire Ham (unglazed, min 2.1kg) Scottish Smoked Salmon (200g) Cropwell Bishop Stilton in a Jar (350g) Dukeshill Christmas Pudding (454g) Iced Christmas Cake (4)



SSGL Glazeley Hamper 100



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WENLOCK HAMPER

Wenlock HamperA truly wonderful gift, guaranteed to impress.

Whole Wiltshire Ham on the bone (unglazed, min. 4.8kg) Whole Sliced Side of Scottish Smoked Salmon (1kg) Quarter Colston Bassett Stilton (475g) Barber's 1833 Cheddar (495g) Dundee Cake (6 1.3kg) Dukeshill Christmas Pudding (1kg) Dukeshill Brandy Butter (112g) Prestat Jewel Box of Chocolates (325g)



SSWH Wenlock Hamper 195



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LIMITED SHELF LIFE

YOU CAN FREEZE

HARTLAND BEEF AND CHICKEN PIES

DUKESHILL 4lb GALA PIE

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Hartland Beef and Chicken PiesHere are two lovely pies from our good friends Ian,

Adam and Luke Hartland the father-and-sons team

behind Hartland Pies.

On the left, British Beef and Ale Pie. The generous filling

is slow roasted and encased in Ian's own short crust pastry.

Meaty and very satisfying. On the right, Chicken, Leek and

Dry Cured Bacon Pie. Free-range chicken, softly cooked leeks

and our own dry cured bacon from finest British Pork. Heat

through in the oven for best results. Each pie comfortably serves 2.

HOTPB Beef Pies - Twin Pack 2 x 400g 16

HOTPC Chicken Pies - Twin Pack 2 x 400g 16

3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,

delicate jelly and tender, flavoursome meat. Truly the king

of pork pies. Produced especially for Dukeshill by father

and son team, Ian and Luke Hartland, prominent members

of the Melton Mowbray Pork Pie Association, the meat is

coarsely chopped and seasoned with a unique blend of salt

and pepper. Natural bone stock jelly is added to the pies

after baking for succulence and flavour. 3lbs of gustatory

alchemy that is naturally wholesome and very, very moreish!

Comfortably serves 10 - 12.

DHPP Dukeshill 3lb Pork Pie 1.38kg 19

Dukeshill 4lb Gala PieFine cured British pork, crisp hot water pastry and artfully

placed free-range eggs - producing the perfect Gala Pie

takes all the skill and know-how of the artisan pie-

makers of Melton Mowbray. The perfect centrepiece for

a celebration, picnic or party. Weighing in at a generous

4lbs this magnificent exemplar of the pie-maker's art will

grace any buffet table and, depending on your generosity,

give 16 to 20 slices.

DHGP Dukeshill 4lb Gala Pie 2.1kg 27

One Pound PiesThree rather special One Pound (that's 454g in new

money) Pies. Traditional Melton Mowbray Pork Pie,

an especially tasty Pork and Chorizo Pie and a Smokey

Pig Pie which is made with our own smoked bacon and

is very flavoursome indeed. The same care, craft and

lovely crisp pastry as our 3lb Melton Mowbray Pork Pie

in a smaller size with very appealing flavours. Each pie

comfortably serves 4.

DHTP Three One Pound Pies 3 x 454g 22

2lb Pork, Chicken and Apricot PieLayers of tender pork, chicken breast meat and soft, sweet

apricots wrapped in crisp hot-water pastry. Luke Hartland

who produces this pie only for Dukeshill customers, thinks

this is one of the best pies he makes, and who are we to

disagree. A truly terrific pie! Comfortably serves 6 - 8.

DHCA 2lb Pork Chicken & Apricot Pie 908g 14

Important Info: We despatch Pork Pies

mid-week so they are fresh for the weekend.


3LB MELTON MOWBRAY PORK PIE

ONE POUND PIES

2LB PORK, CHICKEN AND APRICOT PIE


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IAN HARTLAND'S SCOTCH EGGS

POTTED VENISON

POTTED WOOD PIGEON

POTTED WILD BOAR

POTTED GAME


Ian Hartland's Scotch EggsOur good friend Ian Hartland's own recipe scotch eggs were

a revelation when we first tried them. Moist, tender with a

lovely orange yolk that only comes with free range eggs. Ian

makes these first rate Scotch Eggs for us fresh every week.

British pork and home-made breadcrumbs of course. Perfect

for lunches, lunch boxes, snacks, suppers and any other time

you feel a bit peckish. You will receive four Scotch Eggs.

DHSE Ian Hartland's Scotch Eggs 4 x 160g 16

Potted GameProduced in Gloucestershire by talented chefs, Jemima

Palmer-Tomkinson and Rory Baxter, these three delicious

potted meats are perfect for satisfying lunch on a chilly day

or fireside supper when the frost is on the ground. Potted

Venison with garlic and black pepper, great on hot toast with

a glass of tawny port. Potted Wood Pigeon with walnuts

and ginger, delicious with crusty bread and dark ale. Potted

Wild Boar with smoked ham hock and sherry, dark and rich

with a lovely gamey flavour.

PGGS Potted Game Selection 3 x 65g 12

Potted Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will

delight your taste buds and your pocket. We simmer the

Wiltshire cured ham hocks in stock made to my Mothers

recipe - onions, carrots, celery, black pepper and a dash

of brandy - for more than 12 hours. While cooling, the

natural release of gelatin from the hock bones sets the

stock into delicious jelly. Pure pleasure on a plate.

PHHT Potted Ham Hock Terrine 900g 14*** Not Suitable for freezing.***

Lauras Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we

just had to offer it to our customers. The perfect partner

for cheese and cold meats. The year-round chutney. In a

useful Kilner jar.

LASC Laura's Chutney 650g 12

Sarahs Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment

to our hams, these piquant pickled fruits laced with cloves,

cinnamon and mace are a real treat for your taste buds. In a

useful Kilner jar so they make a great gift.

DHPO Sarahs Pickled Oranges 580g 12

Belly Pork ConfitThe most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices;

then, and this is the best bit, we leave the meat for a full 48

hours to absorb all the deliciousness. We cook slowly for 14

hours to guarantee tenderness. Serve hot or cold, with a nice

buttery mash or salad. In fact serve it with anything that

takes your fancy. Comfortably serves 2 or more.

DHPC Classic Belly Pork Confit 500g 10

DELI & TRAITEUR


POTTED HAM HOCK TERRINE

SARAH'S PICKLED ORANGES LAURA'S APPLE & SULTANA CHUTNEY

BELLY PORK CONFIT

POTTED WOOD PIGEON

LIMITED SHELF LIFE

YOU CAN FREEZE


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Chicken Liver Pat with PortFull flavoured, smooth and well seasoned with thyme,

garlic and a serious glug of tawny port. We've tried a great

many Chicken Liver Pats and this is our favourite.

CCCL Chicken Liver Pat with Port 100g 7

Traditional Pork RillettesA delicious pork rillette prepared in Cornwall by Richard

and Fionagh Harding to their own recipe with meat from

their free ranging Cornish Lop pigs.

CCPR Traditional Pork Rillettes 120g 8

Mushroom Pat with Chilli & CorianderA delicious rich nubbly Mushroom Pat with hints of Chilli

and Coriander which serve to enhance but not overpower

the lovely mushroomy flavour. You certainly dont have to be

a vegetarian to enjoy it - I'm certainly not and I love it.

CCMP Mushroom Pat 108g 8

Pat and Rillettes SelectionChicken Liver Pat, Traditional Pork Rillettes and

Mushroom Pat with a 3 saving, can't be bad.

CCS3 Pat and Rillettes Selection 23 20

Pancetta - Sliced or WholeFor our pancetta we use only the finest pork bellies, and cure

them traditionally with sea salt, sugar and herbs to make

sure this pancetta is every bit as good as the very best Italian

versions. Our Pancetta is available very thinly sliced - perfect

for wrapping or crisping - or in a piece so that you can dice

it or cut into lardons as your recipe demands.

PANS Sliced Pancetta 150g 6

PANR Pancetta Piece 400g 8

Traditional Sliced PorchettaLightly cured British pork stuffed with flavoursome

rosemary, garlic, fennel and other characteristic Italian

herbs. We cook our Porchetta slowly and slice very fine

to produce the most unforgettable, melt-in-the-mouth

porchetta you will ever eat.

Perfect for picnics, sensational in sandwiches - ciabatta

please - or serve alongside grilled courgettes and

aubergines for an irresistible taste of Italy.

DHPA Traditional Sliced Porchetta 150g 6

PATES AND RILLETTES SELECTION

SLICED PANCETTA

TRADITIONAL SLICED PORCHETTA

MUSHROOM PATE

CHICKEN LIVER PATE

TRADITIONAL PORK RILLETTES

Cooking ChorizoProduced in our own curing rooms in Shropshire, this

lightly smoked uncooked chorizo is hearty with rich,

warm flavours. Use for dishes requiring cooking chorizo

such as fabada, cocido con chorizo, other stews and

paella. We split it open, grill on the barbecue and pop it

in a ciabatta roll with a generous helping of rocket and

piquillo peppers. Totally yummy!

DHCZ Cooking Chorizo 2 x 180g 10

Cassoulet au Confit de CanardA great French classic made for us the traditional way with

duck confit, Toulouse sausages and beans. This tasty, heart-

warming dish will bring back memories of those wonderful

holidays in France. A long-life product making the perfect

store cupboard stand-by. The tin will serve two people.

Simply heat through and serve with crusty bread and lots of

robust red wine!

CSLT Cassoulet au Confit de Canard 840g 9

Farmhouse MustardsProduced by hand the natural way using the finest ingredients

with no added artificial ingredients or preservatives by mustard

maestro Bruce Young on his Oxfordshire farm, these delightful

mustards are amongst the best I've ever eaten and all make

perfect accompaniments to your favourite ham. Not to

mention gammon, sausages and burgers.

Honey Mustard. A coarse grain mustard with an instant

sweet taste which then gives way to slight heat. Delicious

with smoked meat or poultry and adds zest to marinades.

A coating spread on a joint during roasting gives a

wonderful sweet crust.

Hot and Smooth Mustard. In the traditional English

style but with more depth. Especially recommended

for cooking and for those who like a hot mustard as an

accompaniment to ham.

Mustard with Old Rosie Cider. Produced with lashings

of cider. Lovely apple and mustard flavours with just

the right amount of heat. Lovely with ham, pork and

poultry cold cuts.

MUHO Honey Mustard 170g 5

MUHS Hot and Smooth Mustard 170g 4

MUOR Mustard with Old Rosie Cider 170g 4

MUS3 Farmhouse Mustard Selection 3 x 170g 13 11

DELI & TRAITEUR


COOKING CHORIZO

CASSOULET AU CONFIT DE CANARD

FARMHOUSE MUSTARDS

MUSTARD WITH OLD ROSIE CIDER

HOT AND SMOOTH MUSTARD

HONEY MUSTARD

CHICKEN LIVER PATE

TRADITIONAL PORK RILLETTES

Duck Charcuterie PlatterDuck five ways! French Chef Thomas Maeli has created a

delightful gourmet diversion guaranteed to please even

the most jaded palate. Two different terrines, smoked

breast, rillettes and a morsel of tasty gizzard. Supper for

two? Pas de problme!

CPCP Duck Charcuterie Platter 200g 12

Smoked Duck BreastFree-range French Duck breast, rosemary, bay leaf, a little

seasoning and a lot of French culinary magic courtesy of

Chef Thomas Maeli. If you are not already a fan, you will be.

Wonderful succulence and flavours. Finely sliced. We always

have a few packs in the refrigerator for those occasions when

only the finest French delicacy will do.

CPDB Smoked Duck Breast 120g 10

Duck RillettesFree-range French duck meat cooked gently for many hours, crushed and seasoned with herbs and spices. What a delight for the palate! Rich, warm full of intense flavours. Spread it thickly on fresh Melba toast, or a cracker or serve with salad. You will receive two ramekins each containing 100g of Rillettes - each a feast for one or just right for two to share.

CPDR Duck Rillettes (2 x 100g) 2 x 100g 12

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DUCK CHARCUTERIE PLATTER

DUCK RILLETTES

SMOKED DUCK BREAST

Confit Duck LegsRich and tender free-range duck legs are cooked slowly and

gently in the oven and then preserved in their own juices

to encapsulate all the delicious flavour. Reheat them in a

pan until the skin is crisp and golden and serve them with

flageolet beans, but they are equally delicious served with a

nice garlicky mash or a green salad. Serves 2.

CPDC Confit Duck Legs 2 legs 12

Duck Foie GrasFreshly prepared by hand from free-range French duck liver to a

traditional French family recipe. The ultimate smooth delicacy

with a rounded and delicate flavour. Very special indeed.

CPFG Duck Foie Gras 100g 15

Duck TerrinesOur favourite French chef, Thomas Maeli has done it

again, these three terrines are restaurant-quality foods of

the highest order. Chef Maeli uses only the best meat

from free-range French Ducks. He prepares the terrines

himself in his kitchen in South West London and supplies

them to restaurants all over the country so for us to be

able to offer them to you is a bit of a coup. You will

receive three generous slices of terrine: Duck Terrine with

Green Olives and Thyme; Duck Terrine with Hazelnuts,

Smoked Duck Breast and Mushrooms; and Duck Terrine

with Green Peppercorns.

DTER Duck Terrines 3 x 100g 18

Sauternes & Foie Gras A wonderfully decadent combination, and one of the best.

The richness of the Foie Gras is perfectly complemented by

the sweetness of this excellent quality Sauternes. A perfect

present for your favourite foodie.

SACH Sauternes (50cl) & Foie Gras (100g) 35

DELI & TRAITEUR


CONFIT DUCK LEGS

DUCK FOIE GRAS

DUCK TERRINES

SAUTERNES & FOIE GRAS

Parma HamParma Ham, or Prosciutto di Parma as it is often known, is

one of the shining stars in the culinary tradition of Europe.

It is an all natural product, steeped in tradition, and used in

a wide range of modern cuisine.

By law only hams produced and cured in the hills around

Parma in Italy may become Parma Hams; the unique

conditions of this region make it possible to produce a very

special ham that has been appreciated since Roman times.

Not only that but the pigs used in production must have

been bred in ten northern and central Italian regions. The

fine Parma Ham we are offering here is made from only four

ingredients, pork, salt, air and time.

You may be accustomed to buying your Parma Ham already sliced

but consider the value and convenience of having a nice chunk

waiting in your refrigerator, there when you need a slice or four.

PARM Parma Ham Piece 1.6kg 40

Electric Meat SlicerIdeal for hams, cooked beef, cold meats, salami and other

dried sausages. The 10" (25cm) blade will effortlessly produce

slices from wafer thin up to a maximum of 15mm. It is a fine

machine, well manufactured and belt driven with a 140W

motor and anodised aluminium case with dimensions of

480mm x 365mm x 320mm and weighs 14kg.

SLCR Meat Slicer 350

SLPH Meat Slicer and Parma Ham 1.6kg 380

Oak Smoked Turkey BreastThe very best turkey, all-natural ingredients and Rod

Adlington's expert smoking technique give the meat a rich,

deep brown colour. Firstly, the meat is brined for two days

which helps to enhance its natural flavour. Afterwards, it is

very slowly smoked whilst cooking over wood chips for 10-

12 hours to retain the juicy texture. Serves 8-10.

ADST Oak Smoked Turkey Breast 1kg 24

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10" Blade Powerful 140 Watt Motor Anodised Aluminium Body Maximum 15mm Slice Safety Protection

PARMA HAM

ELECTRIC MEAT SLICER

OAK SMOKED TURKEY BREAST

Classic & Fennel SalamiOne of nature's little miracles! We take carefully selected

cuts - shoulder, belly and back - of free-range pork, mince

coarsely, add a little seasoning, fill into natural casings and

then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Our own-recipe Tuscan-style

Classic Salami has a depth of flavour that surprises even

us. Rich and warm with subtle hints of lazy days under the

Tuscan sun. British pork and Shropshire air have worked

their wonderful magic for your delectation. Naturally, our

Classic Salami keeps very well in your pantry.

Our recipe for Fennel Salami - "Finocchiona" as it is

known in Italy calls for a judicious sprinkling of fresh

fennel seeds along with British pork, peppercorns and

Cornish sea salt. The result is a cured sausage with real

depth of flavour. Warm, rich and very satisfying.

DHCS Classic Salami 175g 8

DHFS Fennel Salami 175g 8

Salami Block & Gift SetTo accompany our Classic Salami, we have commissioned a

local carpenter to craft a Salami Cutting block from British

Oak. It's one of those things that once you've used, you

can't imagine how you ever lived without. I'm a believer,

our Salami somehow tastes even better when it has been

sliced on warm, natural oak. You can order the block on its

own or together with two Classic Salamis and one Fennel

Salami in a simple presentation box.

DHSB Oak Salami Block 6

DHSGS Salami Gift Set 3 x 175g 28

Sliced Classic & Fennel SalamiWarm, rich and tasty Shropshire Salmi. We slice them

quite finely, perfect for sandwiches and salads. I keep

a pack of each in the refrigerator at all times for those

emergency snacking moments.

DSCS Sliced Salami 100g 6

DHFS Sliced Fennel Salami 100g 6

Sliced Serrano Reserva HamThere is nothing more Spanish than Jamn Serrano, literally

mountain ham, a national treasure enjoyed in Spain by

people from all walks of life. Cured for at least a year, it has

a deeper flavour and firmer texture than its closest relative,

Parma Ham. Serve as a Tapa with cheese and olives, or in

your favourite Spanish recipe.

SPSR Sliced Serrano Reserva Ham 100g 6

Antipasti Meats Selection SAVE 3Perfect for when you feel in a Mediterranean mood. Serrano

Ham (2 x 100g) and Classic Sliced Salami (1 x 100g) and

Sliced Fennel Salami (1 x 100g). This selection would normally

cost 24 if bought individually.

APMS Antipasti Meats Selection 4 x 100g 24 21

British SalamiProduced by us in Shropshire from free-range British Pork.


DELI & TRAITEUR

CLASSIC SALAMI

SLICED CLASSIC SALAMI SLICED SERRANO HAM

SLICED FENNEL SALAMI

ANTIPASTI MEATS SELECTION


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Cream of Chicken SoupThis is a classic Cream of Chicken Soup a universal

favourite. Made with British chicken & vegetables

to produce a rich, silky smooth blended soup that is

packed full of flavour. Serve with warm crusty bread.

Comfort food in a bowl.

DTCH Cream of Chicken Soup 650g 5

Fish SoupThis luxurious Fish Soup is made with the finest quality

white fish, combined with shellfish, vegetables, herbs and

spices which give it a depth of flavour thats irresistible.

With a spicy background, this soup is perfect as a tasty

lunch or as a supper starter. Why not serve the French

way with home-baked croutons & rouille? Dlicieux!

DTFS Fish Soup 650g 6

French Onion SoupA classic soup - warming & hearty. We cook onions

slowly with a beef & wine broth. Its perfect for lunch

or supper. To enjoy this soup as intended, serve with a

crouton generously toped with grated gruyere grilled until

bubbling. Its a meal in itself.

DTFO French Onion Soup 650g 5

Classic Cream of Tomato SoupAn unadulterated classic! Made with tomatoes, crme

frache and vegetable stock. Serve hot, sprinkle over some

freshly chopped basil to garnish. Alternatively, sprinkle

over some grated Gruyere cheese. Accompany with warm

crusty bread. Its also great as a base for pasta sauces.

Suitable for vegetarians.

DTCT Classic Cream of Tomato Soup 650g 5

London Particular Pea and Ham SoupNamed after the London pea souper fogs of the distant past,

this traditional recipe is otherwise known as Pea & Ham Hock

Soup. It contains green split peas, Shropshire ham hocks,

vegetables & herbs. Serve hot, sprinkle over some freshly

chopped mint to garnish. Accompany with warm crusty bread.

DTLP London Particular Pea & Ham Soup 650g 5

Artisan Soups Sampler SAVE 3For those of you who want to try all five of these very

flavoursome soups I've put together this money-saving

sampler including one of each variety. By the way,

each soup includes four decent servings and can be

successfully frozen. This selection would normally cost 26 if

bought individually.

DTSS Artisan Soups Sampler 5 x 650g 26 23

LIMITED SHELF LIFE

YOU CAN FREEZE

CREAM OF CHICKEN SOUP

FISH SOUP

FRENCH ONION SOUP

CLASSIC CREAM OF TOMATO SOUP

LONDON PARTICULAR

PEA AND HAM SOUP

Gourmet Soups serve 2 to 4 depending on appetite and occasion.

Gourmet Soups


DELI & TRAITEUR

King Prawn DhansakA delicious hot - but not too hot - and sweet curry made

with king prawns, red lentils & tomatoes. Its spicy, but with

a fresh, light taste. Its perfect with plain boiled basmati rice,

poppadoms & a dash of mango chutney.

DTKP King Prawn Dhansak 650g 7

Chilli Con CarneAn everyday family favourite, this chilli is made using

best quality Shropshire beef, spices & red kidney beans,

cooked to ensure a rich, meaty flavour. Spicy hot! Serve

with plain, boiled, basmati rice & a mixed salad.

DTCC Chilli Con Carne 650g 7

Chicken JalfreziOne of the nation's "curry house" favourites. A very

flavoursome medium-hot curry made with marinated

British chicken breast, chunky vegetables & fresh chillies,

cooked in our authentic sauce. Serve with plain boiled

Basmati rice, naan bread, lime pickle and a Hobson's

Brewery Twisted Spire Ale (see page 76).

DTCJ Chicken Jalfrezi 650g 8

Beef BourguignonOur version of a true French classic. A rich & hearty meal

made with British beef, red wine, onions, mushroom &

brandy. Slow cooked to produce a wonderfully flavoursome

& comforting dish for any occasion. Serve with creamed

potatoes and peas or with just warm crusty bread.

DTBG Beef Bourguignon 650g 10

Beef BologneseThis classic Italian rag sauce is produced with top quality

Shropshire beef, tomatoes, red wine & herbs cooked slowly

for hours, the true Italian way, to produce a rich & deep

flavour. Perfect with any type of pasta but particularly with

spaghetti, & sprinkled with grated parmesan or pecorino

cheese. Also perfect for making lasagne.

DTBB Beef Bolognese 650g 7

Artisan Meals Sampler SAVE 5These lovely meals taste every bit as good as they look. I

want you to try them all so I've put together this sampler

including one full-size pot of each of the five sauces. They

are a staple in my refrigerator and probably will in yours too.

This selection would normally cost 39 if bought individually.

DTMS Artisan Meals Sampler 5 x 650g 39 34

LIMITED SHELF LIFE

YOU CAN FREEZE

KING PRAWN DHANSAK

CHILLI CON CARNE

BEEF BOURGUIGNON

CHICKEN JALFREZI

BEEF BOLOGNESE

Deli Meal & Sauces serve 2 to 4 depending on appetite, accompaniments and occasion.

Deli Meals & Sauces

BON

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S W

ILTSH

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HAM


BONELESS WILTSHIRE HAM

PROPER PICCALILLI (PAGE 41)

The Nation'sFavourite Ham!

BON

ELESS WILTSH

IRE HAM

I had no idea that ham could taste this good.

Mrs. J.F., Northants RATHER SUPERIOR MINCE PIES (PAGE 74)


Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful mild flavours of moist Wiltshire Ham

but we have removed the bone to make it easier for you

to carve. Cured by immersion in brine for several days,

which gives it a wonderfully moist (but never wet!)

texture. The addition of unrefined brown sugar to the

recipe adds a subtle sweetness to this mild and delicious

ham. The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or glaze if you prefer. Our

Honey & Mustard Ham Glaze - see page 6 - is the easy way

to a delicious and attractive glaze.

Unsmoked - BonelessWCLX Large min. 4.5kg 81

WCSX Small min. 3.9kg 73

WCHX Half min. 2.1kg 49

RATHER SUPERIOR MINCE PIES (PAGE 74)

Honey & Mustard Ham GlazeWeve taken all our experience of glazing hams and put it in a jar so you can enjoy a perfectly

glazed ham with no fuss or effort. To use, simply brush on the ham and pop in the oven for

ten minutes or so. The jar contains enough to glaze one large ham or two smaller ones.

HGLZ Honey & Mustard Ham Glaze 190g 5

This is a question we are frequently asked and I must say it is rather tricky to give you a definitive answer because so much

depends on the skill and generosity of the carver. As a rule of thumb, we suggest that you should get the following

from a generously carved ham, whether bone-in or boneless:

Large Whole Ham: 60 - 70 slicesSmall Whole Ham: 50 - 60 slices

Half Ham: 30 - 35 slices

How many slices will I get from my ham?

HAM

GLA

ZE


HONEY & MUSTARD HAM GLAZE

WILTSHIRE HAM - ON THE BONE

SMOKED SHETLAND SALMON SIDE (PAGE 69)

Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZED

For many years our most popular ham, the Wiltshire is

cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition

of unrefined brown sugar to the recipe adds a subtle

sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or marmalade as shown. If

you prefer a glazed ham, our Honey & Mustard Ham

Glaze - see opposite page - is the easy way to do it.

Unsmoked - On-the-BoneWCLB Large min. 5.7kg 78

WCSB Small min. 4.8kg 70

WCHB Half min. 2.6kg 46

It just wouldnt be Christmas without a Dukeshill ham!


WILTSH

IRE HAM

ON

THE BO

NE

RATHER SUPERIOR MINCE PIES (PAGE 74)

COLSTON BASSETT WHOLE BABY STILTON (PAGE 57)

SMOKED WILTSHIRE HAM - ON THE BONE

Just the right touch ofoak smoke.


SMO

KED

WILT

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E H

AM

SMOKED WILTSHIRE HAM - BONELESS

SMO

KED W

ILTSHIRE H

AM

SMOKED WILTSHIRE HAM - ON THE BONE

Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Wonderful mild Wiltshire Ham with a touch of natural

smokiness. As always, our Wiltshire Hams have been

cured by immersion in a traditional recipe of brine

and unrefined brown sugar for several days then gently

smoked for depth of flavour.

Smoked - On-the-BoneWSLB Large min. 5.7kg 82

WSSB Small min. 4.8kg 74

WSHB Half min. 2.6kg 50

Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All the wonderful flavour of our Smoked Wiltshire Ham

but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked

for a delicious rich flavour.

Smoked - BonelessWSLX Large min. 4.5kg 85

WSSX Small min. 3.9kg 77

WSHX Half min. 2.1kg 53

Ham Storage BagThe traditional - and by far the best - method for storing

your cooked hams once opened is to use a calico storage

bag. You can use your Ham Storage Bag time and time

again, and delighted customers tell us that their hams last

about a week longer than before.

HBAG Calico Ham Storage Bag 6


The quintessential English ham.


YORK

HAM

YORK HAM

YORK H

AM

How we produce Dukeshill York Ham - the quintessential English Ham.We select only the finest legs of British pork and after trimming them, we apply a measure of saltpetre to the cut face of the leg.

Next, we cover the ham with a generous layer of sea salt. We do this by hand because every ham is a little different and we adjust the amount of salt used accordingly.

We re-apply the salt several times then hang the hams for three months or more to give Mother Nature time to do her wonderful work of dry-curing.

York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Dry cured and matured over a period of three months, it

develops a wonderful depth of flavour, reminiscent of ham from

days gone by. The dry curing process means that the York Ham

is somewhat drier and saltier than the Wiltshire. A Gold Medal winner at the Great Taste Awards.

On-the-BoneYCLB Large min. 5.7kg 101

YCSB Small min. 4.8kg 93

YCHB Half min. 2.6kg 55

York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

Identical in flavour and succulence to the bone-in York Ham,

but most of the bone has been removed and the ham is a different

shape making carving easier. The dry curing process means that

the York Ham is somewhat drier and saltier than the Wiltshire.

BonelessYCLX Large min. 4.5kg 104

YCSX Small min. 3.9kg 96

YCHX Half min. 2.1kg 58

Sarahs Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment

to our hams, these piquant pickled fruits laced with cloves,

cinnamon and mace are a real treat for your taste buds. In a

useful Kilner jar so they make a great gift.

DHPO Sarahs Pickled Oranges 580g 12

My favourite Ham.The Sunday Times

SARAH'S PICKLED ORANGES


First created by Lord Bradenham in 1781, Shropshire Black Ham is dr y cured then marinated in molasses and juniper.


SHRO

PSH

IRE

BLAC

K H

AM

The best legs in town!Charles Campion, The Times

SHROPSHIRE BLACK HAM

SHRO

PSHIRE BLACK H

AM

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didnt begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and this wonderful ham lives on as our Shropshire Black.

Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Like the York, this is a dry cured ham. What sets it apart, however, and gives the ham its distinctive black rind, is a fortnight spent wallowing in a special marinade of molasses, juniper and spices. The hams are left to mature for three months, during which time they develop their distinctive, salty, sweet flavour. A Gold medal winner at the Great Taste Awards.

On-the-BoneSCLB Large min. 5.7kg 105

SCHB Half min. 2.6kg 61

Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

All of the wonderful flavour and texture of the bone-in Shropshire Black Ham but you will find it somewhat easier to carve because we have removed the bone.

BonelessSCLX Large min. 4.5kg 108

SCHX Half min. 2.1kg 64

Proper PiccalilliPiccalilli goes so well with ham, cold cuts and cheese. This is a return to the proper Piccalilli of old; crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. In a useful Kilner jar.

PICC Proper Piccalilli 575g 12


PROPER PICCALILLI

PROPER PICCALILLI

FEST

IVE

GLA

ZED

HAM


The Festive Glazed Ham.Glazed, cloved and diamond cutready for your Christmas table.

FESTIVE GLAZED HAM

Festive Glazed HamCOOKED, GLAZED AND READY TO EAT

Succulent boneless Wiltshire Ham, diamond-cut,

studded with cloves and glazed in the oven with

traditional festive spices.

At about 3lbs it's a very convenient size too - big

enough for that special occasion but none will go to

waste. Boneless for easy carving.

Beautiful, tasty and so wonderfully Christmassy.

WCFX Festive Glazed Ham min. 1.5kg 45


FESTIVE GLAZED

HAM


THE

DUK

ESH

ILL

STO

RY

We are a family company based in Shropshire - and we love what we do.

We know that only happy pigs make good ham. All our pigs are British, Red

Tractor Farm Assured and reared with the highest regard for animal welfare.

Our team is highly skilled with years of experience producing the finest traditionally cured

English hams you will find anywhere. All the major London food halls offer Dukeshill Hams.

We use authentic, traditional recipes so you can be sure our products are full of flavour. We

never add artificial flavourings or colourings and we don't add water to bulk up our meats.

We care about flavour and texture rather than speed and yield, so we always give our hams time to cure

properly. We never take short cuts.

We work by hand, the old-fashioned way, because we know that our hams, bacons, sausages

and everything else we produce tastes better when we do.

We produce our hams and other fine foods in small batches because it's quality,

not quantity, that matters to us.

We care about our customers and do everything we can to help.

We pack your order carefully in an insulated box. Everything we produce carries

our quality commitment which includes a money-back guarantee.

Ar tisan hams, gammons, bacons and other traditional foods produced with craft and care in the hear t of Shropshire.

This is the question we are asked more often than any other. The simple answer is almost always a resounding "YES". You can safely freeze most foods we offer.

There are some rare exceptions and we always mark products that cannot be frozen like this: *** Not Suitable for freezing.***

Can I freeze it? Yes, you can!

Sliced HamAs well as being the ideal sized portions for a meal for two,

our sliced ham packs are a great way to try our range before

buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally cured

hams. There is no industrial processing and shaping of any kind

involved. All you get is real ham, the way nature intended. This

does mean that some slices are irregularly shaped, but in my view,

that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat

one pack straightaway and pop the other in the freezer.

WSLR2 Sliced Wiltshire Ham 2 x 200g 14

WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g 14

WTLR2 Wafer Thin Wiltshire Ham 2 x 150g 13

YSLR2 Sliced York Ham 2 x 200g 15

SSLR2 Sliced Shropshire Black Ham 2 x 200g 15

Sarahs Cumberland SauceOur family favourite and Sarahs own recipe! A tasty mixture of

oranges, lemons, redcurrants and port, Cumberland Sauce is best

served cold as a delicious accompaniment to ham.

CUMB Sarahs Cumberland Sauce 210g 6

A tasty way to try our different cures. Perfect for your

next tea party. Or emergency provisions for surprise guests

because, of course, the packs will freeze very well.

We offer two money-saving selections:

The Sliced Ham Super Selection includes one

full-sized pack each of Sliced Wiltshire Ham,

Sliced Smoked Wiltshire Ham, Wafer Thin

Sliced Wiltshire Ham, Sliced York Ham, and

Sliced Shropshire Black Ham. The regular price for this

selection if bought individually would be 35.

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g 29

The Sliced Ham Sampler includes 200g packs of

each of our hams - Wiltshire, York and Shropshire

Black. An ideal way to try all our hams if you cant

make up your mind! The regular price for this

selection if bought individually would be 22.

VSLR Sliced Ham Selection 3 x 200g 18

SLICED H

AM

Money-Saving Sliced Ham Selections


Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

SLICED WILTSHIRE HAM

SARAH'S CUMBERLAND SAUCE

SAVE

6

SAVE

4


HAM

INFO

RMAT

ION

How many will your ham feed? As a rule of thumb, we normally suggest that a large whole ham

will give sixty to seventy slices, a half ham about thirty. For a big

occasion, its often best to over-cater slightly, as nobody likes to run

out, and whatever is left will give you some wonderful meals for

several days afterwards!

Glazing your ham Most of our hams are delivered unglazed and the traditional way to

dress an unglazed ham is with breadcrumbs - ready-made are fine but

home-produced are even better. This is the preferred way to dress a York

Ham as we do not recommend oven-glazing a York. If you prefer to glaze

a Wiltshire ham, the easiest way is to use our Ham Glaze but there are

several other ways you can do it.

You can glaze the cooked hams from hot or from cold. There are no strict

rules about what you should use - try mixing wholegrain mustard with

some honey or Demerara sugar, or even coat it in marmalade or chutney

as long as it contains something sugary which will caramelise to a rich

golden colour. You may also choose to score a diamond pattern into the

fat, and decorate the diamonds with cloves.

The hams can be successfully glazed in any type of oven, preheated to

at least 200C or 400F or the Roasting Oven of an Aga. The key is

vigilance it will probably take between 10 and 15 minutes, but a few

minutes can make all the difference between golden and charred!

Keeping your hamOn receipt of your ham, remove it from the box and store in the fridge.

Leave the vacuum pack intact until you are ready to use it. Once open,

keep the ham covered, either in one of our ham storage bags (see page

8), or with greaseproof paper to prevent the cut surface from drying out

between carvings.

Never cover your ham with polythene or cling film, as this will encourage

the development of mould.

Reheating a cooked hamAll of our cooked hams can be reheated to produce an excellent hot meal.

Put the ham in a roasting tray with a little liquid (stock, cider, wine or

even water) to keep it moist, and seal tightly with a tent of foil. The ham

needs to be heated in a hot steamy atmosphere.

Getting the very bestfrom your Dukeshill ham.

Bake at approximately 180C or 350F until heated sufficiently. Allow

two hours for a whole ham to be heated all the way through.

Freezing your ham All our hams and bacon freeze well for up to three months. Ensure they

are tightly sealed in an airtight bag to eliminate air. Defrost thoroughly in

a refrigerator before use.

Carving your hamIf you have a boneless ham or joint then carving is as easy as slicing a

loaf of bread. For bone-in ham carving need not be a worry as long as

you remember a few basic rules!

First and foremost, for safety, always ensure that the ham is held securely

when carving, and use a good, sharp carving knife.

The carvers aim is to cut the ham into attractive slices, giving an even

distribution of fat and lean. It is a good idea to take slices from the

shank end (a), cutting down perpendicular to the bone, and from the

flank (bottom of the cushion end) of the ham.

The shank slice (a) is very lean, the flank (b & d) gives a fattier slice.

Continue cutting alternate slices from each and finish on the middle

section of the ham (c), the crown.

A gift of food is always welcomed and I can't think of any food I'd rather receive than a ham. All the family loves ham; it lasts and lasts and is just so versatile. We would be delighted

to deliver a ham, or anything else from this brochure, on the date of your choice, to your friends, family or colleagues. Call us on 0845 3700 129 for more info or to arrange your gift.

Can I send a ham as a gift?

MIN

I HAM

S

Delicious Mini HamsCOOKED AND READY TO EAT

These Mini Hams will feed six people (or two people for three meals). We

produce them with only the sweetest cuts from British pigs to the very same

standards and using the same traditional methods that we use to create our

larger hams. Choose from:

Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham min. 900g 23

WSMX Smoked Wiltshire Cured Mini Ham min. 900g 24

SCMX Shropshire Black Mini Ham min. 900g 28

Boiled Ham HocksCOOKED AND READY TO EAT OR REHEAT

Each British hock makes a delicious meal for two or a feast for one. Best

served warmed through with salad or roasted for a comforting hot meal. We

now steam cook these lightly-cured hocks for twelve hours to bring out the

flavour and tenderness. You will receive two hocks.

WRHC Boiled Ham Hocks 2 Hocks 10

Conveniently-sized Mini Hams.Every bit as good as ourlarger hams but smaller.


SMOKED MINI

WILTSHIRE HAM

MINI SHROPSHIREBLACK HAM

MINI WILTSHIRE HAM

BOILED HAM HOCK

MINI HAMS


Pata Negra Jamn Ibrico de BellotaBLACK LABEL, 30-32 MONTHS CURED

This is the finest of Spanish hams - Pata Negra from

a gold-medal winning supplier from Guijuelo near

Salamanca. The characteristic black-foot pigs the pigs

roam freely in oak forests feeding on the acorns that have

dropped from the trees. The ham is dry cured for 30-32

months. It is this combination that gives this wonderful

gourmet treat its nutty flavour and melt-in-the-mouth

quality. Order on its own or together with a traditional

jamonero ham stand and flexible ham knife.

PNHM Pata Negra Jamon 7kg - 8kg 375

PNHSS Pata Negra Jamon with Stand and Knife 425

Hand Sliced Ibrico HamIbrico or Pata Negra (Black Foot) pigs are descended from wild Iberian boar

and roam the great oak forests of the Dehesas in southwest Spain. Its the

acorns in their diet that gives the meat its characteristically nutty flavour and

melt-in-the-mouth quality. "Cortado a mano" - hand sliced - very thin for us in

Salamanca, Spain. A wonderful taste sensation.

SPHH Hand Sliced Ibrico Ham 100g 16

Pata Negra Paleta Ibrico de BellotaGOLD LABEL, 24-28 MONTHS CURED

The front leg of a fully acorn fed pig. Selected at birth and reared on farms in

Salamanca, Extremadura and Andalucia. The preparation and care in the age-

old artisan curing and air drying process ensure the unique flavour and aroma.

All the wonderful flavours of a Pata Negra Jamon with a firmer texture, more

dark meat and somewhat less marbling.

PNPA Pata Negra Paleta 5kg - 6kg 250

PATA NEGRA JAMON

IBERICO DE BELLOTA

HAND SLICED IBERICO HAM

PATA NEGRA PALETA IBERICO DE BELOTA

PATA NEGRA JAMON

IBERICO DE BELLOTA

PATA

NEG

RA H

AM


British Porchetta Roasting JointLIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at its most divine. It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks.Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by lightly-curing a boned pork loin which is then rolled with thyme, rosemary, fennel, garlic, lemon and seasoning. Naturally, our expert butcher strings this glorious joint by hand.What an interesting alternative - or addition - this would make to your Christmas Turkey! What a delicious Sunday Roast! Comfortably serves 6 - 8. Delivered fresh ready to roast or to portion and freeze if you wish.

BPRJ British Porchetta Roasting Joint 2.2kg 40

Wonderful flavour and succulence!

Neale Hollingsworth

BRITISH PORCHETTA

ROASTING JOINT

BRITISH PO

RCHETTA

Uncooked HamsUNCOOKED - CURED AND READY TO BOIL OR BAKE

At Dukeshill we love to make life easy for you. However we are well

aware that for some of you a ham isnt a ham unless youve cooked

it yourself! All our main types of ham are available uncooked. Please

remember that the York and Shropshire Black are dry-cured and will

need to be soaked for 24-48 hours prior to cooking.

Before ordering a whole ham, do please make sure that you have

something big enough to cook it in! If not, please ask for a free

cooking bag. All our uncooked hams come with cooking instructions.

WULB Whole Wiltshire Ham On The Bone min. 7kg 60

WUHB Half Wiltshire Ham On The Bone min. 3.3kg 39

WULX Whole Boneless Wiltshire Ham min. 5kg 65

WUHX Half Boneless Wiltshire Ham min. 2.3kg 41

YULB Whole York Ham On The Bone min. 6.5kg 78

YUHB Half York Ham On The Bone min. 3.1kg 44

SULB Whole Shropshire Black Ham On The Bone min. 6.5kg 84

SUHB Half Shropshire Black Ham On The Bone min. 3.1kg 48

UNCO

OKE

D H

AMS


HALF BONELESS WILTSHIRE HAM

Do you prefer to cook your ham at home?

UNCO

OKED

GAM

MO

N


Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOK

Extra trimmed! We take off as much fat as we can and

select joints with little marbling especially for those of you

who prefer a very low-fat joint. This goes against the grain

somewhat because we usually prefer our gammon a little on

the fatty side but this cut is so tender and tasty that we are

prepared to make an exception.

WULFX Extra-Lean Gammon min. 1.1kg 17

WULGX Extra-Lean Gammon - Large min. 2.2kg 30

Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOK

The very best part of the loin with the rind left on for extra

tenderness. Slowly sweet cured for depth of flavour and

succulence without too much saltiness. Serve with salad or

seasonal vegetables for a flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g 18

Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOK

This selection represents excellent value for money and will keep

well for up to four months in your freezer. Each delicious cut of

British Gammon has been traditionally Wiltshire cured for two

weeks for unbeatable flavour and texture. You will find it ideal

for boiling, baking, roasting or grilling.

The selection includes: Gammon Horseshoe (appr. 2.5kg)

- a premium joint ideal for a large family gathering or a

dinner party; 2 boneless Gammon Joints (appr. 1-1.5kg

each) - the perfect Sunday lunch or supper for the family;

Shank Joint (appr. 1kg) - cook slowly for a tender tasty treat;

4 packs of 2 Gammon Steaks (1.7kg) - just grill them to

create a quick and delicious meal for two at any time.

FSGG Gammon Freezer Selection 70

Gammon SteaksUNCOOKED - CURED AND READY TO COOK

Bursting with flavour (and not water, as is so often the case

nowadays!), our traditionally Wiltshire cured gammon

steaks are tender, juicy and so very flavoursome. Grill them,

fry them, or roast them. Perfect for breakfast, lovely for

lunch, terrific for tea and smashing for supper. You will

receive four individual packs, each containing two steaks.

How convenient! Ideal for you to eat some and freeze some.

GGST4 Unsmoked Gammon Steaks 4 x 300g 16GSST4 Smoked Gammon Steaks 4 x 300g 18

SWEET CURED PRIME LOIN ROAST GAMMON FREEZER SELECTION

GAMMON STEAKS

EXTRA LEAN GAMMON JOINT

TRAD

TITI

ON

L B

ACO

N

Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by

hand using salt combined with brown sugar and is full

of traditional bacon flavour. It is sliced a little thicker

and it tends to have a good layer of fat. And all the

better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin

packs each containing 4 - 6 middle-cut rashers so you can

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g 12

Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing

rind-on Shropshire Black Back Bacon. We reckon hes

used just the right amount of molasses and juniper in

the marinade to produce the perfect balance of robust

flavours. It is a little costlier than our traditional dry-

cured bacon but it takes much longer to produce. Go

ahead and try it, you might love it.

We offer our Shropshire Black Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat


BBSB2 Shropshire Black Back Bacon 2 x 350g 15

Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with

a hint of sweetness. If you prefer a gentler bacon with a little

less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Bacon in convenient twin packs

each containing 8 - 10 back rashers so you can eat one pack

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon 2 x 350g 14

Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates

back to the 1840s and is a "wet-cure" which means that

the bacon is immersed in a liquid brine (a salt and saltpetre

solution containing useful salt tolerant bacteria) for 3 to 4

days. This is a much milder form of curing than dry cure

and does not require so much salt. We do not pump liquid

into the bacon to speed up the process as happens with so

many modern bacons, rather we take our time - as with

everything we produce - and the result is a delight; naturally

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat


BBWR2 Wiltshire Cured Back Bacon 2 x 350g 13

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.


OLD-FASHIONED MIDDL

Dukeshill Christmas 2014

Documents

wiltshire ham

york ham

newest christmas ham

festive glazed ham

christmas cakes

christmas festivities

merry christmas

dukeshill boxing day