DUKESHILL By Appointment to Her Majesty The Queen Ham Manufacturer Dukeshill Ham Company Ltd The Traditional Ham Company JANUARY 2014 FREE SAUSAGE SAMPLER WORTH £22 WITH ALL WHOLE & HALF HAMS NEW! HONEY & MUSTARD GLAZED HAM January Sale Free delivery on your order over £75.
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DUKESHILLBy Appointment to
Her Majesty The Queen Ham Manufacturer
Dukeshill Ham Company Ltd
The Traditional Ham Company
JANUARY 2014
FREE SAUSAGE SAMPLER WORTH £22 W I T H A L L W H O L E & H A L F H A M SNEW! HONEY & MUSTARD GLAZED HAM
We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat.
As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.
Prime Pork SausagesThere will never be a morsel left! Made with just the right mix of lean
to fat British pork meat and nothing too coarse or too fine, they cook
beautifully. Are these Britain’s best sausages?
SAPS Prime Pork Sausages 4 x 400g £16
Prime Pork ChipolatasJust as tasty as our Pork Sausages but slimmer. Wrap them with our
streaky bacon to make perfect pigs-in-blankets. We find that children
love our chipolatas as much as, or more than, the grown-ups.
SACP Prime Pork Chipolatas 4 x 400g £18
Pork Cocktail SausagesBite-sized sausages packed with our famous old-fashioned flavour. Wrap them with our streaky bacon to make perfect pigs-in-blankets. Ideal for popping in a packed lunch. What party would be complete without our Cocktail Sausages? Fine fun food!
96% Pork Sausages GLUTEN-FREEDistinctly meatier in nature, this sausage contains nothing but the finest cuts of outdoor-reared pork and our own special blend of seasonings. The absence of bread crumbs or other fillers makes this sausage ideal for those looking for a gluten-free sausage.
SABS 96% Pork Sausages 4 x 400g £18
Pork & Leek SausagesThe finest pork with a balanced touch of leek for flavour and extra succulence.
We’re using a Hollingsworth family recipe that we’ve enjoyed for many years
and we are very pleased to share this Shropshire secret with you and yours.
SAPL Pork & Leek Sausages 4 x 400g £18
Cumbrian CurlsBursting with flavour from the addition of herbs and black pepper,
these traditional British pork Cumbrian Curls are meaty, satisfying
and delicious. We love them with egg and chips or mash and gravy.
Traditional British grub at its very best! There are 2 Curls in each 400g
pack.
SACS Cumbrian Curls 4 x 400g £18
Black Country SausagesWe’ve taken our finest Pork Sausage and added just the right amount of
Black Pudding to create the perfect breakfast sausage. Even if you don’t
usually like Black Pudding, we think you’ll like these wonderful breakfast
bangers. Like all our sausages these are made by hand to our own recipe
with only natural casings.
SABC Black Country Sausages 4 x 400g £18 £14
Pork Sausage MeatPerfect for making your own stuffing and sausage rolls. Made
to the same recipe as our famous pork sausages. At home, we
always keep several packs in the freezer just in case.
SAPM Sausage Meat 2 x 400g £10 £8
Black PuddingThere seem to be two schools of thought about who makes the
best black pudding – the Midlands or the North. Well, I’m a
Midlands boy, so for me there’s no contest! I think that this is the
best you can buy, but don’t take my word for it – try it!
BPUD Black Pudding Rings 2 x 500g £8
BRITISH PO
RK SAU
SAGES
SAVE £2
SAVE £4
DU
KESH
ILL
DEL
I
Potted Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will
delight your taste buds and your pocket. We simmer the
Wiltshire cured ham hocks in stock made to my Mother’s
recipe - onions, carrots, celery, black pepper and a dash
of brandy - for more than 12 hours. While cooling, the
natural release of gelatin from the hock bones sets the
stock into delicious jelly.
PHHT Potted Ham Hock Terrine 900g £14 £12
Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork
shoulder meat and our own blend of seasoning, minced
twice to get just the right bite and texture. This is an all-meat
burger, absolutely no filler or breadcrumbs. You will receive
two packs each containing 4 burgers.
SABB British Bacon Burgers 2 x 480g £12 £9
Roasted Ham HocksCOOKED AND READY TO EATEach British hock makes a delicious meal for two or a feast
for one. Serve cold with salad or warmed through for a
comforting hot meal. You will receive two hocks.
WRHC Roasted Ham Hocks 2 hocks £8 £7
Belly Pork ConfitThe most tender and flavoursome pork you will ever eat.
Selected British pork belly rubbed with salt, herbs and spices;
then, and this is the best bit, we leave the meat for a full 48
hours to absorb all the deliciousness. We cook slowly for 14
hours to guarantee tenderness. Serve hot or cold, with a nice
buttery mash or salad. In fact serve it with anything that
Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED
Like the York, this is a dry cured ham. What sets it apart, however,
and gives the ham its distinctive black rind, is a fortnight spent
wallowing in a special marinade of molasses, juniper and spices. The
hams are left to mature for three months, during which time they
develop their distinctive, salty, sweet flavour. A Gold medal winner at
the Great Taste Awards.
SCLB Large On The Bone Shropshire Black Ham min. 5.7kg £105
SCHB Half On The Bone Shropshire Black Ham min. 2.6kg £61
Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll of the wonderful flavour and texture of the “bone-in” Shropshire
Black Ham but you will find it somewhat easier to carve because we
have removed the bone.
SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108
SCHX Half Boneless Shropshire Black Ham min. 2.1kg £64
The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.
Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.
Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.
The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic
Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,
or Wiltshire for that matter; it was invented by Lord Bradenham in
1781, and migrated from Bradenham Manor in Buckinghamshire in
the 19th Century. The story is that the butler there fell out with his
employer, moved to Wiltshire and took the recipe with him. He set up the
Bradenham Ham Company in 1781, and continued to manufacture on
that site for almost 100 years.
Sadly, the unstoppable march of big business took its toll, acquisition
after acquisition took place, and before long the manufacture of so-
called Bradenhams was a very unimportant part of a big corporation.
Eventually, the management decided to stop production.
Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.
Our Quality Commitment and GuaranteeOur aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send
you a replacement or to refund your payment as appropriate.
Dukeshill SamplerSAVE £8
Dukeshill SamplerHere’s a selection of my personal favourites. Try
them and if you don’t like them, don’t worry,
we’ll give you your money back. Each item is
separately packed. The regular total price for
these items bought individually would be £32.
The Dukeshill Sampler includes: Wafer Thin Sliced
Wiltshire Ham (150g) - Pork Chipolatas (400g)
- Wiltshire Cure Back Bacon (350g) - Roasted
Hock - Belly Pork Confit (250g) - Bacon Burgers
(4 burgers, 480g).
SSSD Dukeshill Sampler £32 £24
Taste of DukeshillOur customers often tell us how much they love
the traditional flavours of our ham, bacon and
sausages, so we are delighted to offer a special
tasting selection at a very special price. Each item
is separately packed. The regular total price for these
Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become
more strongly defined as the cheese matures, Stilton has deep
and complex flavours enjoyed by cheese lovers worldwide.
Colston Bassett is certainly one of the best producers of this
magnificent cheese. Their dairy is in the Vale of Belvoir where
they have been producing fine Stiltons for nearly a century.
An excellent dessert cheese it is one of those Christmas "must
haves". Our stocks are rather limited, so please don't delay
ordering yours. Suitable for vegetarians.
CHST Whole Baby Stilton 2kg £39 £33
CHSTQ Quarter Baby Stilton 475g £18 £13
Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just
had to offer it to our customers. The perfect partner for cheese
and cold meats. The year-round chutney. In a useful Kilner jar.
LASC Laura's Chutney 650g £12 £10
Montgomery’s CheddarAged 13 months or more, Jamie Montgomery’s cheddar has a golden interior with occasional blue veining and satisfying bite that delivers a perfect balance and long, lingering finish. Not suitable for vegetarians.
Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.
POTS Southport Potted Shrimps 6 x 56g £20 £18
Craster KippersConsidered by many, including me, to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper. Craster Kippers freeze very well.
KIPP Craster Kippers Pair, min. 500g £7
KIPP3 Craster Kippers - 3 for 2 3 Pairs, 3 x min. 500g £21 £14
If undelivered, please return to: Dukeshill Ham Com
pany LtdLodge Park, Hortonw
ood 30,Telford TF1 7ET
Delivered by
C9 10017
ORDERLINE0845 3700 129www.dukeshillham.co.uk
How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.uk
Post: FREEPOST DUKESHILLFax: 0845 331 2517
Please add the appropriate carriage charge to your order as follows:
UK MainlandOrders £75 or over, single delivery to one UK Mainland address.
FREE
UK MainlandOrders under £75, single delivery to one UK Mainland address.
£10
UK Highlands & IslandsN. Ireland, Scottish Islands, some parts of the Scottish Highlands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)