Dinner Cruise Menu Glass of Prosecco Home-baked bread, aioli, olive oil and sea salt Home-made beef pastrami served with celery salad and tomato salsa Pea soup with smoked celeriac Stewed veal served with hachee and a parsnip and truffle gravy cream OR Smoked salmon bombe filled with roasted Roseval potatoes and wasabi cream Pea soup with smoked celeriac Lasagne with plaice, salmon, wild spinach, black pasta and antiboise OR Avocado with baharat, goat’s yoghurt and string bean juice Pea soup with smoked celeriac - vegan Grilled vegetable stack served with mushroom ragout OR Beef carpaccio Tomato soup with breadstick Wiener sausage or hamburger Fried potatoes with vegetables Chocolate mousse bombe served with Grand Marnier cream and kumquat compote Child surprise Coffee and tea Homemade friandises FISH MEAT VEGETARIAN KIDS