SNACKS SMALL PLATES SANDWICHES PIZZA MAIN PLATES DESSERTS SIDES POPCORN duck fat and butter infused with chipotle powder finished with sea salt DORITO PIE simmered smoked sausage and beef brisket, fresh and dried chilies, red beans, fontina cheese, jalapeños, red onion sour cream over Cool Ranch Doritos WINGS crispy fried, tossed in a 3 pepper spiced rub, sweet with heat CRISPY TIGER SHRIMP ale battered and honey glaze with smoke almonds and chicory frisée BURGER two 4oz hand packed seasoned patties, white American cheese, fried pickles, horseradish dijonnaise on buttered brioche FLAT IRON DIP charred steak, shaved jalapeños, caramelized onions, melted provolone on toasted French bread with beef au jus for dipping GRILLED CHEESE mozzarella, fontina, white cheddar and Havarti, bacon and tomato jam on grilled buttered toast CHICKEN grilled chicken, homemade hot sauce, celery slaw, Wisconsin bleu cheese and chicken crackling on a pretzel roll WILD MUSHROOM wild mushrooms and caramelized shallots, mozzarella, garlic cream sauce PEPPERONI pepperoni, provolone, mozzarella, red sauce SAUSAGE & PEPPERS house made sausage, roasted peppers, caramelized onion, red sauce SPINACH & ARTICHOKE baby spinach, artichoke hearts, roasted red peppers mozzarel- la, garlic herb sauce SHORT RIB braised in beef stock and stout beer served with Yukon gold mashed potatoes studded with roasted garlic and white cheddar BOURSIN CHEESE AND POTATO GNOCCHI wild mushrooms and fresh herbs in a roasted garlic cream topped with shaved truffle BUTTERMILK FRIED CHICKEN free range boneless breast of chicken marinated in spices and buttermilk fried in seasoned flour and drizzled with chili and roasted garlic honey APPLE SALAD Fuji apples, Wisconsin bleu cheese crumbles, smoked almonds and baby field greens with honey and a cider vinaigrette. ROASTED BEET & GRILLED WATERMELON SALAD wood roasted red and golden beets, grilled watermelon, goat cheese brûlée, fresh field greens tossed in citrus white balsamic vinaigrette TUR-DUCKIN MEATBALLS turkey, duck and chicken w/ herbs and garlic simmered in a spicy red gravy, side of cheesy garlic bread BRUSSELS SPROUT SALAD crispy brussels sprouts, red cabbage, carrots, Fresno peppers, scallions, chili limec dressing crunchy shallots CHICKEN AND DUMPLINGS herb-ed dumplings, braised Amish chicken, celery, and onions in broth FRIES ASPARAGUS STICKS with roasted garlic aïoli MAC-N-CHEESE with 4 cheeses with a bacon and jalapeño crust MASHED POTATOES with roasted garlic and white cheddar FRIED PICKLES CARAMEL APPLE BREAD PUDDING tart granny smith apples folded into buttery brioche and custard batter, topped with bourbon caramel sauce, toasted walnuts and Chantilly cream BANANA PUDDING creamy vanilla custard, fresh sliced bananas layered with vanilla wafers and fresh whipped cream BOURBON BBQ SALMON fresh wild salmon fillet char-grilled and brushed with a bourbon infused glaze served with mixed baby greens tossed in a citrus vinaigrette DUCK FAT CRUST POT PIE free range chicken in a rich stock with turnips, parsnips, peas, carrots and potatoes BRAISED PORK BELLY Indiana pork, spice-rubbed, seared and basted in hard cider reduction BROWNIE SUNDAE warm brownie topped with salted caramel ice cream, hot fudge, toasted almonds and whipped cream