Soups Fire Roasted Tomato Basil Soup (V) $13 Parmesan Croutons, Basil Oil Thai Coconut Soup $14 Shrimp, Scallops, Chili Peppers, Coconut Milk, Paprika Oil Appetisers Roasted Garlic Gnocchi (V) $16 Blistered Cherry Tomatoes, Wild Mushrooms, Parmesan Cream Sauce Maryland Crab Cake $18 Red Coconut Curry, Cucumber-Apple Salad Créole Prawns and Grits $19 Cheddar Grits, Stewed Tomatoes, Hot Pepper Butter Sauce Seared Tuna $19 Carrot-Ginger Purée, Asian Beurre Blanc Salads The Greenhouse Salad (V) $15 Green Apples, Goat’s Cheese, Candied Pecans, Mixed Salad, Citrus-Shallot Vinaigrette Compressed Salad (V) $16 Melons, Tomatoes, Arugula, Feta Cheese, Toasted Almonds, Strawberry Balsamic Gastrique Roasted Vegetable Salad (V) $16 Beets, Zucchini, Capsicum, Mixed Greens, Spiced Walnuts,Balsamic Vinaigrette MainS Wild Mushroom Risotto (V) $26 Shiitake, Hon Shimeji, Oyster Mushrooms, Spinach, Parmesan Garden Pasta (V) $26 Roasted Seasonal Vegetables, Sun-Dried Tomato Tapenade, Italian Salsa Verde, Gremelota Butternut Squash & Sweet Potato Gratin (V) $26 Jalapeno Béchamel Sauce, Caramelized Onions, Manchego Cheese, Pumpkin Seeds, Corn Bisque Veal Bolognese $28 Tagliatelle Nido, Fine Herbs, Parmesan Cream Sauce Herb Roasted Chicken $28 Frenched Chicken Breast, Garlic-Potato Mash, Baby Spinach, Sun-dried Tomato, Balsamic Portobello, French Beans, Mornay Sauce Kurobuta Pork Belly $29 Churrasco Marinade, Sweet Potato Purée, Mango Chutney, Pork Crackling, Chimichurri Sauce Blackened Sea Bass $30 Couscous, Citrus-Fennel Salad, Beurre Blanc Braised Lamb $30 Polenta, Wild Mushrooms, Tomatoes, Fried Quail Egg Flank Steak $30 Asian Marinade, Mashed Potatoes, Garlic Ginger Spinach, Wasabi-Lime Buerre Blanc (V) - Vegetarian ** - Can be made vegetarian