Appetizers Fried Zucchini Sticks 450 Mussels Posilippo 895 Sautéed in a delicate white wine and fresh garlic sauce Garlic Bread 475 Mussels Marinara or Fra Diavolo 895 Topped with melted mozzarella Bruschetta 495 Fried Goat Cheese 895 Italian bread brushed with olive oil & garlic topped with Goat cheese fried golden brown accompanied with pesto, fresh diced tomatoes and mozzarella roasted garlic spread, and ratatouille, served with toasted italian bread Mozzarella Sticks 595 Fried Calamari 1095 Stuffed Mushrooms 695 Shrimp Cocktail 1195 A fresh herb and bread crumb stuffing topped with melted mozzarella Eggplant Rollatini 695 Grilled Portobello 695 Clams Lager 1095 With roasted peppers, fresh mozzarella, olive oil & Sautéed with sausage, scallions, olive oil, lemon and balsamic vinegar white wine Hot Antipasto 1295 Bocci Platter 1075 Mussels marinara, baked clams, shrimp oreganato and Five baked clams, four shrimp oreganato and mozzarella in Carrozza mozzarella in Carrozza Grilled Vegetable Platter 895 Baked Clams 995 Grilled eggplant, zucchini, portobello mushrooms, roasted Whole clams breaded and baked, finished with white peppers, and onions marinated in balsamic & olive oil wine served with fresh mozzarella Italian Antipasto 1295 Prosciutto, suprassata, imported parmesan cheese, fresh mozzarella, olives and pepperocini peppers ITALIAN VILLAGE RESTAURANT AND CATERING O ff the sunny Mediterranean coast of Southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishes made with the highest quality of seafood and meats, coupled with homemade pastas tossed with extra virgin olive oil and fresh herbs grown in small gardens, were prepared and presented like fine works of art. These dishes were enjoyed by all. After the meal an exciting game of bocci ball would begin accompanied with delicious homemade desserts, coffee, and cordials. In the same spirit of friendship and warm dining atmosphere, we at Bocci’s invite you to share our Italian Village experience. Thank you for choosing Bocci's. Buon Appetito Bocci's
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Off the sunny Mediterranean coast of Southern Italy in the village of Positano, a tradition of fine food has existed for generations. Dishesmade with the highest quality of seafood and meats, coupled withhomemade pastas tossed with extra virgin olive oil and fresh herbsgrown in small gardens, were prepared and presented like fine worksof art. These dishes were enjoyed by all. After the meal an excitinggame of bocci ball would begin accompanied with delicious homemadedesserts, coffee, and cordials. In the same spirit of friendship andwarm dining atmosphere, we at Bocci’s invite you to share our Italian Village experience. Thank you for choosing Bocci's.
Bocci's ItalIan VIllage CateRIng We at Bocci's are committed to helping you plan a most magnificent celebration as well as our professional
staff who are dedicated to creating the perfect party experience. Our beautiful banquet room accommodates up to110 guests and consists of large windows with beautiful views of Walton Lake allowing for ample natural light while the décor is reminiscent of Italian heritage. Entertainment and music are perfect in this room to dance the night away on our beautiful hard wood dance floor. Since 1995 Bocci's has been noted for its personalized services which has made quality catering synonymous
with our name. We at Bocci's stand ready to make your occasion every bit the success that you intend it to be.
OUR MAIN DINING ROOM is also available, for afternoon affairs only, and accommodates up to 80 guestsFOR SMALLER AFFAIRS, we offer a private room overlooking Walton Lake which accommodates up to 20 guests