CAVIAR SERVICE With Traditional Garnish ROYAL OSSETRA 1 oz. MP ROYAL TRANSMONTANUS 1 oz. MP OYSTERS ON THE HALF SHELL 18 TUNA TARTARE 18 SHRIMP COCKTAIL 19 SHRIMP REMOULADE 19 MARINATED SHRIMP 19 CRAB CAKE 19 Cajun Lobster Sauce CHILLED OCTOPUS 18 Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil SHANGHAI-STYLE FRIED CALAMARI 16.5 Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions SEARED RARE WAGYU BEEF CARPACCIO 16 Baby Arugula & Shaved Artichoke Salad, Capers, Parmesan & Creole Mustard Aioli WILD MUSHROOM GNOCCHI 16 Smoked Chicken, Melted Fontina & Bordelaise FILET MIGNON 8 oz. / 12 oz. 39.5 / 46 BONE-IN FILET 16 oz. 66 PRIME RIBEYE 16 oz. 48 BONE-IN PRIME RIBEYE 22 oz. 59 PRIME STRIP 16 oz. 49 BONE-IN PRIME STRIP 22 oz. 58 PRIME PORTERHOUSE 24 oz. 62 LAMB 2 Double Cut 8 oz. Chops 49 FILET MEDALLIONS 36 Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace PAN-ROASTED CHICKEN BREAST 32 Beech Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus PRIME BRAISED SHORTRIB 36 Buttered Root Vegetables, Chateau Mashed Potatoes & Braising Sauce SPINACH SUPREME 11 FRESH SAUTÉED SPINACH 12 SAUTÉED WILD MUSHROOMS 14 ASPARAGUS WITH ROASTED ALMONDS 12 SHAVED BRUSSELS SPROUTS 10.5 ONION RINGS 12 LOBSTER MACARONI & CHEESE 17 BAKED POTATO 9 CHATEAU MASHED POTATOES 11 POTATOES AU GRATIN 11.5 BAY OF FUNDY SALMON 36 Crab Hash & Lobster Tomato Jus SESAME-SEARED TUNA 41 Soy Ginger Glaze & Wasabi Cream SEARED CHILEAN SEA BASS 44 Crab Fried Rice & Black Bean Garlic Sauce CRAB CAKES 38 Cajun Lobster Sauce DEL’S SALAD 10 CLASSIC CAESAR 10 BLUE CHEESE LETTUCE WEDGE 10 BEETS & GOAT CHEESE SALAD 12 LOBSTER BISQUE 14 EXECUTIVE CHEF Scott Kroener COVER ARTWORK Photo Credit: Sea of Green - Scott Upton 072214 *These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. SHELLFISH PLATEAU Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws & Traditional Garnishes 79 for two guests 153 for four guests BROILED LOBSTER TAIL Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available. MP STEAK & LOBSTER FOR TWO Chateaubriand 16 oz. Lobster Tail 1 lb. 160 Bordelaise, Bearnaise & Drawn Butter DC DINNER R10 STARTERS STEAKS & CHOPS ENTRÉES SIDE DISHES SEAFOOD SALADS & SOUP