Coco Bolo's Menu Manhattan, KS

al fresca salad Grilled chicken, smoked shrimp, pico de gallo, guacamole and jalapeño ranch tossed into a bed of fresh field greens. 9.99

shrimp and crab pasta toss Gulf shrimp and crab meat tossed with penne pasta in a creamy fire-roasted tomato Diablo sauce. 16.99

wedgie salad Fresh cut Iceberg wedge served over field greens with Bleu cheese dressing, crisp bacon and diced tomatoes. 8.99

baja chicken & shrimp wrap Grilled chicken and smoked shrimp with Navajo rice, pico de gallo and ancho aioli in a sun-dried tomato tortilla. Served with jalapeño ranch. 8.99

tostada salad Two fried tortillas under grilled chicken or sirloin steak, Bolo beans, lettuce, cheese, lime vinaigrette, green onions and a red chile sauce. For an extra $2, add grilled shrimp. 8.99

chicken molé wrap Navajo rice, shredded chicken, grilled portobello mushrooms, lettuce, Jack cheese and spicy red molé sauce rolled up in a red chile tortilla. 8.99

pesto alfredo Ale-marinated grilled chicken or sautéed shrimp (add $1), tomatoes, basil pesto, garlic white wine cream sauce, Parmesan and linguine. 14.99

chicken & prosciutto tortelliniChicken and prosciutto stuffed tortellini, with artichoke hearts, sun-dried tomatoes, broccoli, white wine, cream and sweet basil pesto sauce. Served with grilled sourdough bread. 16.99

black & white pizza Grilled chicken, black beans and alfredo sauce topped with Monterey Jack and jalapeños on a warm, wood-fired crust. 8.99

pizza al fresca A crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Parmesan and Jack cheeses and sauce alfredo. 8.99

gulf trio mixed grill Jamaican jerk chicken, Cajun BBQ pork loin filet and Caribbean bacon-wrapped shrimp served over Taters Las Cruces and sautéed vegetables. 18.99

pasa fino platter One steak taco, one chorizo and bean burrito, and one chicken enchilada. Served with Navajo rice and Bolo beans. 12.99

bud’s cuban grilled pork sandwichGrilled center-cut pork loin, marinated in import-ed Caribbean jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese. 8.99

thai pan bbq pork Spicy BBQ grilled pork tenderloin, marinated in plum and hoisin sweet soy, served over spicy peanut-chile sauce with peppers and chinese noodles*. 18.99

margarita chicken Grilled chicken marinated in our world-class margarita with Sauza® tequila. Served with Caribbean black beans and rice, and vegetable du jour. 14.99

coco’s hand cut steaks Hand-cut certified Angus steaks prepared to order with an herb chile butter, vegetable medley and potato au gratin. Ask your server for today’s cut*. market priceMake it black and blue, with crushed black pepper and crumbled bleu cheese. add 3.95

french quarter tilapia Fresh tilapia filet dusted with creole spices and sautéed, finished with a spicy tomato cream sauce. Tossed with linguini, and served with sautéed fresh vegetables. 16.99

caribbean bbq shrimp Bacon-wrapped grilled shrimp, basted in Caribbean BBQ sauce, served with black beans, steamed white rice and vegetable du jour. 15.99

carne or pollo aztec asada Steak or chicken served over a red chile tomato sauce, peppers and onions with steamed white rice, black beans and a mini cheese quesadilla. Or enjoy a veggie Asada with portobello mushrooms*. 14.99

evil desert chicken Grilled chicken breast over grilled potatoes with green chiles, salsa and Jack served with sautéed vegetables. Medium, spicy, or evil. 14.99

chicken enchiladas Two corn tortillas filled with shredded seasoned chicken and red chile sauce, topped with salsa verde, sour cream and Monterey Jack. Served with Navajo rice and Bolo beans. 9.99

stacked enchiladas Three corn tortillas, layered with chile con carne and Monterey Jack, baked and topped with queso fresco. Served with Navajo rice and Bolo beans. 9.99

tijuana trainwreck A collision of our favorite flavors—baked layers of corn tortillas, machaca chicken, chile verde, chile con carne, Bolo beans and Jack cheese, roasted corn and sour cream on top. Served with a field green salad. 9.99

crab & black bean quesadilla Grilled flour tortilla folded over crab meat, black bean salsa, pico de gallo and Monterey Jack. Served with fresh guacamole salad and jalapeño ranch dip. 9.99

bolos fajita quesadilla Wood-grilled sirloin steak or marinated chicken, sauteéd sweet peppers, onions and Monterey Jack folded in a flour tortilla. Served with guacamole and jalapeño ranch dip. 8.99

capt’n jimmy’s seafood tacosLarge Gulf shrimp or fresh tilapia sautéed with wood-grilled pineapple salsa, pico de gallo and a splash of Myer’s® rum served in fresh flour tortillas with Caribbean black beans and rice. 9.99

cox boys’ burrito—the classicA giant flour tortilla with machaca chicken, black beans, Monterey Jack, salsa, sour cream, Navajo rice and Bolo beans. For a vegetarian twist, omit chicken—or, for an extra $2, add grilled chicken or steak. 9.99

bandera burritoOur tribute to south Texas! Large flour tortilla stuffed with Bolo beans, chorizo and Jack cheese, smothered with chile verde, and topped with sour cream and pico de gallo. Served with Bolo beans and Navajo rice. 9.99

coco’s taco dinner Choice of two tacos in a flour tortilla, served with Navajo rice, Bolo beans, lettuce, pico de gallo, and cheese. 8.99

Grilled chicken, sauteed peppers & onions Grilled sirloin steak and salsa del fuego Grilled and roasted vegetables Chorizo and black bean

fajita steak sandwichChoice of grilled chicken or steak with sautéed peppers and onions, Monterey Jack, guacamole, pico de gallo and red chile mayo. 8.99

bbq shrimp po’boy Grilled Gulf shrimp, basted in our cajun BBQ sauce, served on a French roll with shredded lettuce, tomato and zesty mayo. 8.99

california club Grilled chicken or portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese and ancho aioli on a sourdough hoagie bun. 8.99

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Pastas are served with a field green salad. House dressings include bleu cheese, jalapeño ranch, lime vinaigrette, or smoked tomato buttermilk.

Sandwiches are served with Taters Las Cruces or field green salad. House dressings include bleu cheese, jalapeño ranch, lime vinaigrette, or smoked tomato buttermilk.

trio appetizer A helping of crab stuffed mushrooms, three bacon-wrapped Caribbean BBQ shrimp and a chicken quesadilla with jalapeño ranch dipping sauce. 12.99

welcome to coco bolos! Keep an eye out for Bolo’s Favorites...a selection

of our favorite specialties that we are excited to share with you. Take one to go today!

coco bananas Fresh bananas sautéed with brown sugar, butter, cinnamon and roasted pecans, flamed with Myer’s® dark rum and served over John’s vanilla ice cream, delivered daily. 6.49

crab stuffed mushrooms Baked with a creamy alfredo sauce and Parmesan cheese. Served with grilled sourdough bread for dipping. 9.99

caribbean bbq shrimp Bacon-wrapped grilled shrimp, basted in Caribbean BBQ sauce, served with red chile aioli. 10.99

chicken poblano dip Fire roasted poblano chiles and smoked chicken, blended with Parmesan, Romano and Jack cheeses and baked. 8.99

bolo nachos Corn tortilla chips with homemade chorizo, chile verde, Bolo beans, jalapeños and cheese, topped with salsa del fuego and sour cream. 8.99

combo sampler CoCo’s favorite combination of guacamole, salsa del fuego and “Q” served with corn tortilla chips. 7.99

cocos q New Mexican green chiles, onions and queso served with chips. 5.99 / 6.99 with chorizo

chile verde Braised pork shoulder stewed with green chiles, tomatoes and onions, served with flour tortillas. 3.99 cup / 5.99 bowl

chile con carne Diced lean pork shoulder, braised with New Mexican red chiles in a rich pork stock. Served with tortillas. 3.99 cup / 4.99 bowl

house salad Fresh, leafy field greens, pico de gallo, queso fresca and creole croutons with your choice of dressings: jalapeño ranch, lime vinaigrette, bleu cheese or smoked tomato buttermilk. 4.29 half / 7.29 full

chips & handcrafted salsaSalsa del Fuego • Salsa Verde Roasted Corn & Black Bean • Jalapeño Ranch

Corn tortilla chips and your choice of one of our house salsas, made fresh daily. 3.99The ultimate salsa sampler: a taste of three 5.99Fresh guacamole and chips 5.99

cheese pizza Thin-crust pizza topped with marinara sauce and cheese. 5.99

cheese quesadilla A small buttered flour tortilla folded over melted cheese. 5.99

bobo burrito A classic bean and cheese burrito. 5.99

‘lil choz Nachos with crunchy tortilla chips and cheese for little fingers. 5.99

caramel pecan fudge cheesecake Ribbons of caramel and fudge through creamy cheesecake studded with pecans. 6.49

desserts of the dayAsk your server for today’s selection. market

coffee, tea & soft drinksPepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Mt. Dew. 1.99

fresh-squeezed lemonade 2.99

cocktail menu & wine list available

monday Steak night

tuesday Fresh sushi seven different ways from 5-9 p.m.

wednesday $6 carafes of Sangria

thursday $7 carafes of Margaritas

friday Seafood night—flown in fresh!

sunday Brunch from 10 a.m.–2 p.m. Manhattan’s best fajitas from 5–9 p.m.

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open 7 days a week! 1227 bluemont ave • manhattan 785.537.4700 • www.cocobolos.com

Talk to us about catering your next special event, featuring Cox Bros. BBQ and your favorite loud food!

Join us at Purple Wave Auction every other Thursday for tasty Cox Bros. BBQ—ask your server or check our website for more details.

featuring

Denotes vegetarian dishes.

cantina & catering