Barbera D’Alba DO OC Producer La Ganghija Winemaker Enzo Rapalino Estate Founded 2004 Country Italy Region Piemonte Appellation Barbera D’Alba DOC Grape Varietal 100% Barbera Soil Composition Sandy and well-drained Elevation 250 meters Fermentation Method Stainless steel fermented for 2 weeks, followed by another week of maceration. Aging Matured in oak barrels for 10 months, and in bottle for 8 months prior to release. Alcohol Content 13% Tasting Notes Intense fruity aromas, soft balanced acidity, and gentle tannins round out this barbera. 145 Huguenot Street Suite 409 New Rochelle N.Y. 10801 T.(914)235- -8080 F.(914)819-0403 [email protected]