Barbera d’Alba Piedmont - Marc De Grazia · Elena, the daughter of Enzo, is about to graduate in foreign languages and is now ... The estate will decide which Baroli of the 2014

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Estate History

Piedmont

Appellation: BARBERA D’ALBA DOCZone: Annunziata District (La Morra - province of Cu-neo)Cru: n/aVineyard extension (hectares): 1.8Blend: 100% BarberaVineyard age (year of planting): Barbera 1995Soil Type: Calcareous-clayeyExposure: East (270 meters above sea level), West (240 meters above sea level)Altitude: n/aColour: Ruby red with purple reflectionsNose: Vinous, intense, violet and graphite notesFlavour: Full in the mouth, well structured, supple, fresh, intenseServing temperature (°C): 16-18Match with: Medium seasoned cheese, white and red meat dishes, pasta dishesAverage no. bottles/year: 13,000Alcohol %: n/aGrape yield per hectare tons: 8Notes: n/a

Vinification and ageing: Fermentation and maceration with the skins in rotary fermenters for approx. 6 days, the alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation in steel. The wine matures in steel for 10 months, bottling du-ring the month of July, the wine is released during the month of September (in the year following the harvest)

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barbera d’Alba

MARC DE GRAZIA SELECTIONS SRLFINE WINES FROM THE GREAT CRUS OF ITALY

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Estate History

Piedmont

Appellation: BARBERA D’ALBA DOCZone: Annunziata District (La Morra - province of Cu-neo)Cru: Ciabot du ReVineyard extension (hectares): 0,7Blend: 100% BarberaVineyard age (year of planting): Barbera 1975Soil Type: Calcareous-clayeyExposure: South (240 meters above sea level) and south-east (250 meters above sea level)Altitude: n/aColour: Very intense ruby redNose: Complex, fruity, with violet, graphite and vanilla notesFlavour: Intense, well structured, fresh, very long and pleasant finishServing temperature (°C): 18Match with: Savoury pasta dishes, red meat dishes and cheeseAverage no. bottles/year: 4,000Alcohol %: n/aGrape yield per hectare tons: 6Notes: In Piedmontese dialect “Ciabot du Re” means “the hut in the king’s vineyard” (re means “king” in Ita-lian). This Barbera is a selection, not a single vineyard.

Vinification and ageing: Fermentation and maceration with the skins in rotary fermenters for approx. 7 days, the alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation takes pla-ce in barriques. The wine matures in French oak bar-riques (80% new) for 18 months, the wine is bottled in the month of July and released on the market in the month of September two years after the harvest

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barbera d’Alba “Ciabot du Re”

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Estate History

Piedmont

Appellation: BAROLO DOCGZone: Annunziata District (La Morra - province of Cu-neo)Cru: n/aVineyard extension (hectares): 6.5Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 1960,1993Soil Type: Calcareous-clayeyExposure: South-east (250 meters above sea level), South-West (260 meters above sea level)Altitude: n/aColour: Deep ruby redNose: Complex, intense, ripe red fruit, plum jam, sweet wood notesFlavour: Vigorous, evident well integrated tannins, persistentServing temperature (°C): 18Match with: Grilled red meat, seasoned cheeseAverage no. bottles/year: 15,000Alcohol %: n/aGrape yield per hectare tons: 7Notes: n/a

Vinification and ageing: Fermentation and macera-tion with the skins in rotary fermenters for approx. 7-8 days, the alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation ta-kes place in steel tanks. The wine matures in French oak barriques (20% new, 80% old) for 24 months, the wine is bottled in the month of July of the third year after the year of the harvest, the wine is released on the market in March of the fourth year after the year of the harvest

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barolo

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Estate History

Piedmont

Appellation: BAROLO DOCGZone: Annunziata District (La Morra - province of Cu-neo)Cru: Vigna ConcaVineyard extension (hectares): 0.7Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 1954Soil Type: Calcareous-clayeyExposure: South (250 meters above sea level)Altitude: n/aColour: Bright garnet redNose: Elegant, very ripe blue fruit (prunes, blueberry), sweet spices, liquoriceFlavour: Rich,supple, clean and sweet tannins, fresh, long finishServing temperature (°C): 18Match with: Grilled red meat, cheese, gameAverage no. bottles/year: 3,500Alcohol %: 15Grape yield per hectare tons: 5.5Notes: n/a

Vinification and ageing: Fermentation and maceration with the skins in rotary fermenters for approx. 7 days, alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation takes place in barriques. The wine matures in French oak barriques (40% new) for 24 months, the wine is bottled in July of the third year following the year of the harvest and released in March of the fourth year following the year of the harvest.

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barolo Conca

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Estate History

Piedmont

Appellation: BAROLO DOCGZone: Annunziata District (La Morra - province of Cu-neo)Cru: Vigna GatteraVineyard extension (hectares): 1Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 1960,1995Soil Type: Calcareous-clayeyExposure: South-east (250 meters above sea level), south (240 meters above sea level)Altitude: n/aColour: Intense ruby redNose: Complex, intense, fruity, red fruit and vanilla tonesFlavour: Slightly traditional, evident tannins, good acidityServing temperature (°C): 18-20Match with: Seasoned cheese, red meat stews, gameAverage no. bottles/year: 5,500Alcohol %: n/aGrape yield per hectare tons: 5.5Notes: n/a

Vinification and ageing: Fermentation and macera-tion with the skins in rotary fermenters for approx. 4 days, the alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation in steel. The wine matures in Slavonian oak casks for 24 months, bottling in July of the third year following the year of the harvest and release on the market in March of the fourth year following the year of the harvest.

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barolo Gattera

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Estate History

Piedmont

Appellation: BAROLO DOCGZone: Annunziata District (La Morra - province of Cu-neo)Cru: Vigna GiachiniVineyard extension (hectares): 0.5Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 1954Soil Type: Calcarous-clayeyExposure: South (270 meters above sea level)Altitude: n/aColour: Bright garnet redNose: Red fruit, spices, liquoriceFlavour: Rich, supple, sweet tannins, fresh, long finishServing temperature (°C): 18Match with: Red meat, seasoned cheeseAverage no. bottles/year: 2,500Alcohol %: n/aGrape yield per hectare tons: 5.5Notes: n/a

Vinification and ageing: Fermentation and maceration with the skins for approx. 7 days in rotary fermenters, the alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation takes pla-ce in steel tanks. The wine matures in French oak bar-riques (40% new) for 24 months, the wine is bottled in July of the third year following the year of the harvest and released in March of the fourth year following the year of the harvest.

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barolo Giachini

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Estate History

Piedmont

Appellation: BAROLO DOCGZone: Annunziata District (La Morra - province of Cu-neo)Cru: Rocche dell’AnnunziataVineyard extension (hectares): 0.2Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 1960Soil Type: Calcareous-clayeyExposure: South (270 meters above sea level)Altitude: n/aColour: Intense ruby redNose: Complex, intense, fruity, evident red fruit and vanilla notesFlavour: Full in the mouth, elegant and supple, sweet tanninsServing temperature (°C): 18Match with: Seasoned cheese, braised red meat, gameAverage no. bottles/year: 500Alcohol %: n/aGrape yield per hectare tons: 5.5Notes: n/a

Vinification and ageing: Fermentation and macera-tion with the skins in steel tanks with frequent pum-ping over of the must for approx. 6 days, the alcoholic fermentation is completed in steel tanks for 10 days, malolactic fermentation in barriques. The wine matu-res in French oak barriques (50% new - 50% old) for 24 months, bottling in july of the third year after the year of the harvest, the wine is released in March of the fourth year following the year of the harvest.

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barolo Rocche dell’Annunziata

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Estate History

Piedmont

Appellation: DOLCETTO D’ALBA DOCZone: Annunziata District (La Morra - province of Cu-neo)Cru: n/aVineyard extension (hectares): 0.5Blend: 100% DolcettoVineyard age (year of planting): Dolcetto 1980Soil Type: Calcareous-ClayeyExposure: East (260 meters above sea level) and West (230 meters above sea level)Altitude: n/aColour: Ruby red with purple reflectionsNose: Vinous, fruity, ripe cherry, blueberryFlavour: Full in the mouth, harmonic, fresh, supple, pleasant almond note in the aftertasteServing temperature (°C): 16-18Match with: Versatile, cured meats, pasta dishesAverage no. bottles/year: 3,700Alcohol %: n/aGrape yield per hectare tons: 8Notes: n/a

Vinification and ageing: Fermentation and maceration with the skins in rotary fermenters for approx. 7 days, the alcoholic fermentation is completed in stainless steel vats for approx 10 days, malolactic fermentation takes place in steel. The wine matures in steel for 10 months, bottling in the month of July, the wine is re-leased in September of the year following the harvest

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Dolcetto d’Alba

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Estate History

Piedmont

Appellation: LANGHE NEBBIOLO DOCZone: Annunziata District (La Morra - province of Cu-neo)Cru: n/aVineyard extension (hectares): 0.9Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 1996Soil Type: Calcareous, clayeyExposure: South-East (230 meters above sea level) and South-West (250 meters above sea level)Altitude: n/aColour: Intense ruby redNose: Very fruity, vinous, red fruitFlavour: Good structure and acidity, persistentServing temperature (°C): 16Match with: Suitable for the whole meal, salame, whi-te meatAverage no. bottles/year: 7,000Alcohol %: n/aGrape yield per hectare tons: 8Notes: Depending on the vintage, Barolo is declassed to Langhe Nebbiolo

Vinification and ageing: Fermentation and maceration with the skins for approx. 7 days, the alcoholic fermen-tation is completed in steel tanks for approx. 10 days, malolactic fermentation in steel. The wine matures in old French oak barriques for 12-14 months, bottling in the month of July and release on the market in the month of September two years after the year of the har-vest.

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Langhe Nebbiolo

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Estate History

Piedmont

Appellation: LANGHE ROSSO DOCZone: Annunziata District (La Morra - province of Cu-neo)Cru: n/aVineyard extension (hectares): n/aBlend: 40% Nebbiolo - 30% Barbera - 30% Cabernet sauvignonVineyard age (year of planting): Nebbiolo - Barbera 1999 - Cabernet sauvignon 1999Soil Type: Calcareous-clayeyExposure: VariousAltitude: n/aColour: Deep ruby redNose: Intense, ethereal, complex, black berries, morel-lo cherries, violet, cinnamonFlavour: Full in the mouth, sweet tannins, well balan-ced, intense and persistentServing temperature (°C): 18Match with: Roasts, game, aged cheeseAverage no. bottles/year: 600Alcohol %: n/aGrape yield per hectare tons: n/aNotes: The “L’Insieme” project groups 7 producers in the Barolo area who use both local and international varieties in the blend.

Vinification and ageing: Separate vinification for each varietal, blending takes place after maturation. Matura-tion in French oak barriques (50% new, 50% old) for 18 months, bottling in the month of May, release on the market in the month of September two years after the year of the harvest.

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Langhe Rosso L’Insieme

MARC DE GRAZIA SELECTIONS SRLFINE WINES FROM THE GREAT CRUS OF ITALY

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Estate History

Piedmont

Appellation: DOCGZone: Serralunga (province of Cuneo)Cru: n/aVineyard extension (hectares): 0,5Blend: 100% NebbioloVineyard age (year of planting): Nebbiolo 2000,2010Soil Type: calcareous-sandyExposure: southAltitude: n/aColour: deep garnet redNose: complex, elegant, liquorice and spicy notesFlavour: rich and intense, pleasant tannins, excellent persistenceServing temperature (°C): 18Match with: Seasoned cheese, red meat, game, dishes with truffleAverage no. bottles/year: 2,500Alcohol %: 14.5Grape yield per hectare tons: 5.5Notes: n/a

Vinification and ageing: Fermentation and maceration with the skins in rotary fermenters for approx. 7 days, alcoholic fermentation is completed in steel tanks for approx. 10 days, malolactic fermentation takes place in barriques. The wine matures for 12 months in barri-ques and for 12 months in large oak casks (capacity 15 hectolitres)

Awards: n/a

Enzo and Carlo Revello take over their father’s estate in 1990: their vineyards, once belonging to the local parish, boast parcels in the crus of Giachini, Rocche dell’Annunziata, Conca dell’Annunziata and Gattera. Starting in 2016 the two brothers decided to divide the property into two estates: each one has approximately 50% of the vineyards. This decision was mainly taken in order to favour the new generation by giving it responsibility and work. Elena, the daughter of Enzo, is about to graduate in foreign languages and is now working at the estate receiving clients and organizing tastings, Simone, the son of Enzo, has attended the “Scuola Enologica” of Alba (school of oenology) and is now working actively in the family vineyards and in the cellar. Enzo kept the original homestead and cellar and maintained the same name of the estate and the original logo on the labels. The crus of Conca and Gattera are now part of this estate together with a small part of the Giachini cru and of the Cerretta cru (which is in Serralunga). The complete range of Baroli of the 2013 vintage will be released with the label of Revello Fratelli. More in detail: Barolo, Barolo Conca, Barolo Gattera, Barolo Giachini, Barolo Rocche dell’Annunziata. Dolcetto d’Alba, Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo, Langhe Rosso L’Insieme will also be released in 2017. The estate will decide which Baroli of the 2014 and 2015 vintage to bottle. Starting from the 2016 vintage, only the Barolo Conca, the Barolo Gattera, the Barolo Cerretta and Barolo Giachini, made from the homonymous crus now owned by the estate, will be released, together with Barbera d’Alba, Barbera d’Alba “Ciabot du Re”, Langhe Nebbiolo and Langhe

Rosso L’Insieme.

Barolo Cerretta