Pasta Fresca · Made at our fresh pasta counter daily QUADRATI con Ricotta e Spinaci | 16 ricotta and spinach ravioli, lemon butter, pistachios TAGLIATELLE con Ragù di Manzo | 23 tagliatelle, BEEF BRISKET ragù, parmigiano reggiano® DOP PAPPARDELLE con Funghi | 22 pappardelle, mixed mushrooms, soffritto, prosciutto AGNOLOTTI del Plin | 22 Pork and veal filled pasta, black truffle butter, Parmigiano Reggiano® DOP PANSOTTI con ricotta e piselli | 18 RICOTTA AND ENGLISH PEA FILLED PASTA, MINT, PECORINO ROMANO Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. LA PIZZA & LA PASTA LE C U C I N E d i E A T A L Y MOZZARELLA BAR Served simply with extra virgin olive oil & sea salt Tanara 18-month prosciutto di parma | 8 casella's soppressata | 7 1 for $4 | 2 for $6 | 3 for $8 Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served al dente SPAGHETTONI Cacio e Pepe | 16 spaghettoni, Parmigiano Reggiano® DOP, pecorino romano, BLACK PEPPER BUCATINI all'Amatriciana | 18 Bucatini, Mutti tomatoes, N'DUJA artisans guanciale, red onions, pecorino romano RIGATONI con Ragù di Maiale | 23 RIGATONI, PORK RAGù, Parmigiano Reggiano® DOP LINGUINE ai Frutti di Mare | 26 Linguine, shrimp, clams, mussels, calamari, MUTTI tomatoES CASARECCE con Pancetta e Zucchine | 23 CASARECCE, PANCETTA, ZUCCHINI, PECORINO ROMANO DOP LOW-GLUTEN PIZZA CRUST | $2 supplement This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. LOW GLUTEN INSALATA DI RUCOLA | 13 arugula, parmigiano reggiano®, lemon vinaigrette INSALATA MISTA | 14 LITTLE LEAF FARMS GREENS, SEASONAL VEGETABLES, BAYLEY HAZEN BLUE CHEESE, RED WINE VINAIGRETTE INSALATA CESARE | 13 ROMAINE, CREAMY PARMIGIANO REGGIANO DRESSING, breadcrumbs BRUSCHETTA CON RICOTTA E CIPOLLE | 11 OLIVE OIL-WHIPPED RICOTTA, SPRING ONIONS, SALSA ROSSA CARPACCIO DI MANZO | 14 Raw creekstone beef carpaccio, arugula, house dressing CREMA DI SPINACI E CARCIOFI | 15 warm spinach & artichoke spread, crescenza cheese, pizza Bianca LA STELLA | 12 Pizza with cherry tomatoes, arugula, shaved GRANA PADANO Dop, fresh basil, extra virgin olive oil from Sorrento Step 1: Select your mozzarella Step 2: customize with SALUMi & verdure Step 3: buon appetito! MOZZARELLA VERDURE SALUMI LA PASTA QUADRATI Traditionally from Toscana Le Tradizionale · The Original Napoli style pizza Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. creamy mozzarella, a charred yet elastic crust, and sweet San Marzano tomatoes. MARGHERITA VERACE | 15 TOMATO SAUCE, Mozzarella di BUFALa from napoli, fresh basil, EXTRA VIRGIN OLIVE OIL MARINARA | 12 TOMATO SAUCE, OREGANO, GARLIC, BASIL CALZONE | 16 Calzone filled with ricotta cheese, Mozzarella di BUFALa from napoli, tomato sauce, prosciutto cotto COSACCA | 13 San marzano tomato, pecorino romano, extra virgin olive oil, basil Le Classiche · Traditional pizza Napoletana with added toppings The classics start with our traditional elastic crust, mozzarella and tomatoes…then we add the highest quality toppings to make for simply classic pizza with exceptional toppings to suit every pizza lovers taste. PORCINO | 22 MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini mushrooms, bresaola VENTURA | 20 Mozzarella di BUFALa from napoli, PROSCIUTTO DI PARMA, ARUGULA, PARMIGIANO REGGIANO® DOP, EXTRA VIRGIN OLIVE OIL SALSICCIOTTA | 18 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL CAPRICCIOSA | 18 TOMATO SAUCE, Mozzarella di BUFALa from napoli, prosciutto cotto, MUSHROOMS, ARTICHOKES, OLIVES, EXTRA VIRGIN OLIVE OIL MASSESE | 17 TOMATO SAUCE, mozzarella di bufala from campania, neapolitan spicy salami QUATTRO FORMAGGI | 17 mozzarella di bufala from campania, gorgonzola, parmigiano reggiano® DOP, pecorino romano Made fresh in-house everyday Imported from italy MOZZARELLA CLASSICA Hand-pulled mozzarella made with curd from naragansett creamery | 11 Ginger-marinated beets mixed italian olives Herb-roasted mushrooms White bean-tomato purée peperonata shaved raw brussel sprouts, almonds, golden raisins MOZZARELLA DI BUFALA DOP WATER BUFFALO MILK MOZZARELLA FROM ITALIAN CHEESEMAKERS CASEIFICO IL CASOLARE IN CAMPANIA | 16 casella's COPPA | 7 Recla Speck PGI | 7 ANTIPASTI LA PIZZA CHEF'S BOARD | 29 Too many choices? Let our Chef do the work for you! Chef’s favorite selection of the finest Italian cured meats, savory cheeses (including housemade mozzarella), and marinated vegetables Le Gastronomiche · The contemporary take on the classic Unique combinations of superior ingredients served on our Moderna dough that rests longer (48 hours), cooks at a lower temp (600 F) for a little longer (2½ mins). BURRATONA | 23 mortadella, burrata, pistachios, lemon zest BUFALOTTA | 23 cherry tomatoes, mozzarella di bufala from CAMPANIA, PROSCIUTTO DI PARMA, arugula MARGHERITA RUSTICA | 19 San marzano tomato, oregano, garlic, mozzarella di bufala from CAMPANIA, extra virgin olive oil, basil, grana padano DOP TARTUFO | 29 MOZZARELLA DI BUFALA FROM CAMPANIA, black truffle PUREE, shaved fresh BLACK TRUFFLE Vegetarian options.
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Pasta Fresca · Made at our fresh pasta counter daily
QUADRATI con Ricotta e Spinaci | 16ricotta and spinach ravioli, lemon butter, pistachios
TAGLIATELLE con Ragù di Manzo | 23tagliatelle, BEEF BRISKET ragù, parmigiano reggiano® DOP
PAPPARDELLE con Funghi | 22pappardelle, mixed mushrooms, soffritto, prosciutto
AGNOLOTTI del Plin | 22Pork and veal filled pasta, black truffle butter, Parmigiano
Reggiano® DOP
PANSOTTI con ricotta e piselli | 18RICOTTA AND ENGLISH PEA FILLED PASTA, MINT, PECORINO ROMANO
Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
LA PIZZA & LA PASTALE C U C I N E di E A T A L Y
MOZZARELLA BARServed simply with extra virgin olive oil & sea salt
Tanara 18-month prosciutto di parma | 8
casella's soppressata | 7
1 for $4 | 2 for $6 | 3 for $8
Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served al dente
RIGATONI con Ragù di Maiale | 23RIGATONI, PORK RAGù, Parmigiano Reggiano® DOP
LINGUINE ai Frutti di Mare | 26 Linguine, shrimp, clams, mussels, calamari, MUTTI tomatoES
CASARECCE con Pancetta e Zucchine | 23CASARECCE, PANCETTA, ZUCCHINI, PECORINO ROMANO DOP
LOW-GLUTEN PIZZA CRUST | $2 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.
LOWGLUTEN
INSALATA DI RUCOLA | 13arugula, parmigiano reggiano®, lemon vinaigrette
INSALATA MISTA | 14LITTLE LEAF FARMS GREENS, SEASONAL VEGETABLES, BAYLEY HAZEN BLUE CHEESE, RED WINE VINAIGRETTE
BRUSCHETTA CON RICOTTA E CIPOLLE | 11OLIVE OIL-WHIPPED RICOTTA, SPRING ONIONS, SALSA ROSSA
CARPACCIO DI MANZO | 14Raw creekstone beef carpaccio, arugula, house dressing
CREMA DI SPINACI E CARCIOFI | 15warm spinach & artichoke spread, crescenza cheese, pizza Bianca
LA STELLA | 12Pizza with cherry tomatoes, arugula, shaved GRANA PADANO Dop, fresh basil, extra virgin olive oil from Sorrento
Step 1: Select your mozzarellaStep 2: customize with SALUMi & verdureStep 3: buon appetito!
MOZZARELLA
VERDURE
SALUMI
LA PASTA
QUADRATITraditionally from Toscana
Le Tradizionale · The Original Napoli style pizza Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan piz za. creamy moz zarella, a charred yet elastic crust, and sweet San Marzano tomatoes.
MARGHERITA VERACE | 15TOMATO SAUCE, Mozzarella di BUFALa from napoli,
fresh basil, EXTRA VIRGIN OLIVE OIL
MARINARA | 12TOMATO SAUCE, OREGANO, GARLIC, BASIL
CALZONE | 16Calzone filled with ricotta cheese, Mozzarella di BUFALa from
Le Classiche · Traditional pizza Napoletana with added toppingsThe classics start with our traditional elastic crust, moz zarella and tomatoes…then we add the highest quality toppings to make for simply classic piz za with exceptional toppings to suit every piz za lovers taste. PORCINO | 22MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini
mushrooms, bresaola
VENTURA | 20Mozzarella di BUFALa from napoli, PROSCIUTTO DI PARMA, ARUGULA,
PARMIGIANO REGGIANO® DOP, EXTRA VIRGIN OLIVE OIL
SALSICCIOTTA | 18TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, SWEET ITALIAN
SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL
CAPRICCIOSA | 18TOMATO SAUCE, Mozzarella di BUFALa from napoli, prosciutto
cotto, MUSHROOMS, ARTICHOKES, OLIVES, EXTRA VIRGIN OLIVE OIL
MASSESE | 17TOMATO SAUCE, mozzarella di bufala from campania, neapolitan
spicy salami
QUATTRO FORMAGGI | 17mozzarella di bufala from campania, gorgonzola, parmigiano
reggiano® DOP, pecorino romano
Made fresh in-house everyday
Imported from italy
MOZZARELLA CLASSICAHand-pulled mozzarella made with curd from naragansett creamery | 11
Ginger-marinated beets
mixed italian olives
Herb-roasted mushrooms
White bean-tomato purée
peperonata
shaved raw brussel sprouts, almonds, golden raisins
MOZZARELLA DI BUFALA DOPWATER BUFFALO MILK MOZZARELLA FROM ITALIAN CHEESEMAKERS CASEIFICO IL CASOLARE IN CAMPANIA | 16
casella's COPPA | 7
Recla Speck PGI | 7
ANTIPASTI
LA PIZZA
CHEF'S BOARD | 29Too many choices? Let our Chef do the work for you!
Chef’s favorite selection of the finest Italian cured meats,
savory cheeses (including housemade mozzarella),
and marinated vegetables
Le Gastronomiche · The contemporary take on the classicUnique combinations of superior ingredients served on our Moderna dough that rests longer (48 hours), cooks at a lower temp (600 F) for a little longer (2½ mins).