EXECUTIVE CHEF: MARIO MANZINI BEVERAGE DIRECTOR: JR SMITH LOCAL WINEMAKER : TRAVIS GREEN FOUNDER / CEO : MICHAEL DORF *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies. wine by the glass house wine on tap PINOT GRIS 9 24 Willamette Valley, OR, '17 ESTATE BLANC 9 24 Lumpkin County, GA, '17 STAINLESS STEEL CHARDONNAY 11 30 Scopus Vineyard, Sonoma Mountain, CA, ‘17 CHARDONNAY 11 30 Kaya Vineyards, Lumpkin County, GA, ‘17 PINOT NOIR 12 33 Santa Maria Valley, CA, ‘17 SANGIOVESE 11 30 Chalk Hill, Sonoma County, CA, ‘16 SWEET & SIMPLE RED 11 30 California, ‘16 RUSH HOUR RED 11 30 California, ‘16 SYRAH 11 30 Santa Barbara County, CA, ‘16 PETITE SIRAH 11 30 Chalk Hill , Sonoma County, CA, ‘16 CABERNET SAUVIGNON 13 36 Napa Valley, CA, ‘16 sparkling BISOL ‘JEIO’ BRUT 10 45 Prosecco Di Valdobbiandene Superiore, Italy (glera/chardonnay/pinot bianco/pinot grigio) JANSZ ‘PREMIUM’ ROSÉ 14 63 Tasmania, Australia (pinot noir/chardonnay/pinot meunier) AUBRY BRUT 26 117 Champagne, France (pinot meunier/chardonnay/pinot noir) rosÉ CITY WINERY ‘404 ROSÉ’ 9 36 North Coast, California ( syrah ) ‘17 white ISAAC FERNANDEZ SELECCIÓN ‘EGEO’ 1 0 40 Rueda, Spain ( verdejo ) ‘16 VIGNOBLE A. SCHERER 13 52 Alsace, France ( gewürztraminer ) ‘16 DOMAINES SCHLUMBERGER 12 48 ‘LES PRINCES ABBÉS’ Alsace, France ( pinot blanc ) ‘16 MURRIETA’S WELL ‘THE WHIP’ 12 48 Livermore Valley, California ( sauvignon blanc/ semillon/chardonnay/orange muscat/viognier ) ‘16 red GIOVANNI ROSSO 15 60 ‘DONNA MARGHERITA’ Barbera d’Alba, Italy ( barbera ) ‘14 MATANZAS CREEK WINERY 14 56 Sonoma County, California ( merlot )) ‘13 BEN MARCO 11 44 Valle de Uco, Argentina ( malbec ) ‘15 VIÑA MAMBRILLA ‘ALIDIS 12 48 6 MONTHS IN BARREL’ Ribera del Duero, Spain ( tempranillo ) ‘16 CHATEAU CAP L’OUSTEAU 16 64 Haut-Médoc, France (cabernet sauvignon/cabernet franc/merlot/petit verdot) ‘15 CITY WINERY ‘RESERVE’ 17 68 Napa Valley, California ( cabernet sauvignon ) ‘16 DEICAS 14 56 Canelones, Uruguay ( tannat ) ‘15 Made here in our winery! Ask your server about the wine of the week! FROM OUR WINERY TO YOUR GLASS! NO BOTTLES. NO CORKS. NO ADDED PRESERVATIVES & LOW SULFITES. large plates SEASONAL FARRO "RISOTTO" vg 20 BUTTERNUT SQUASH / BLACK KALE PUMPKIN SEEDS / PARMESAN UPON REQUEST Suggested Pairing: Chenin Blanc RICOTTA RAVIOLO v 18 TOMATO / BROCCOLINI / SMOKED MOZZARELLA TOASTED BREADCRUMBS Suggested Pairing: Barbera SHRIMP PIRI PIRI 20 PEPPER SAUCE / COUSCOUS SALAD Suggested Pairing: Assyrtiko PAN-ROASTED CHICKEN gf 26 ROASTED ROOT VEGETABLES / GARLIC JUS Suggested Pairing: Chardonnay, Rosé PORK CHOP MILANESE 24 ROASTED APPLES / SWISS CHARD / RAISIN MOSTARDA Suggested Pairing: Gewurztraminer, Pinot Noir PULLED LAMB SANDWICH 18 TIGELLE / SPICED YOGURT SAUCE / FRIES Suggested Pairing: Moschofilero, Pinot Noir CREEKSTONE FARMS BURGER 16 ALL-NATURAL BEEF / HOUSE-MADE “EVERYTHING” BRIOCHE BUN / HERB-SEASONED FRIES Suggested Pairing: Cabernet Franc, Cabernet Sauvignon * ADD CHEESE - 1 / SMOKED BACON - 2 GRILLED SKIRT STEAK 27 ROMESCO / SWISS CHARD / HAZELNUTS Suggested Pairing: Cabernet Sauvignon, Malbec sides SPAGHETTI SQUASH vg 7 SPICY TOMATO SAUCE / PARMESAN UPON REQUEST Suggested Pairing: Barbera BRUSSEL SPROUTS v 7 FRIED / MOLASSES VINAIGRETTE / FETA Suggested Pairing: Gewurztraminer TRUFFLED MAC & CHEESE v 7 FUSILLI PASTA / SUNCHOKE CHIP Suggested Pairing: Merlot, Champagne HERB-SEASONED FRIES vg 8 Suggested Pairing: Chenin Blanc ZA'ATAR FLATBREAD vg 7 HEARTY GREENS Suggested Pairing: Merlot, Tannat SAUTÉED HEARTY GREENS vg 7 WHITE WINE / GARLIC / SHALLOT COUSCOUS SALAD vg 6 MINT / CUCUMBER / TOMATO / HERBS small plates CHICKPEA HUMMUS vg 12 ZA’ATAR / HOUSE-MADE PICKLED VEGETABLES / LAVASH Suggested Pairing: Rose, Gewurztraminer CITY WINERY DEVILED EGGS 12 TURMERIC AIOLI / FRIED CAPERS / TOBIKO ROE TOBIKO ROE Suggested Pairing: Prosecco BURRATA v 15 MARINATED TOMATOES / TOASTED CIABATTA / BASIL Suggested Pairing: Pinot Gris SMASHED BEET vg 12 & TAHINI DIP WITH LAVASH Suggested Pairing: Assyrtiko PUMPKIN & GOAT CHEESE v 12 RISOTTO BALLS PEPITA SAUCE Suggested Pairing: Garnacha, Sparkling Rose BRAISED DUCK TACOS gf 16 HUDSON VALLEY DUCK / GUACAMATILLO SALSA CABBAGE SLAW / CORN TORTILLAS Suggested Pairing: Pinot Noir, Merlot CALAMARI 16 LIGHTLY DUSTED / LEMON / PEPPERONCINI GARLIC AIOLI / ARRABBIATA Suggested Pairing: Sparkling Wine ARTISANAL CHEESES 16 COW / SHEEP / GOAT MILK CHEESE SELECTION OF CURED MEATS 16 AIR-CURED / SMOKED MEATS Tour of Meats & Cheese $30 soup & salads SEASONAL SOUP 12 DAILY SELECTION OF SEASONAL INGREDIENTS GRILLED HEAD OF ROMAINE v/gf 14 CANDIED PECANS / BOSC PEAR / GOAT CHEESE CHAMPAGNE VINAIGRETTE Suggested Pairing: Sauvignon Blanc * ADD SHRIMP, CHICKEN, OR STEAK - 5 KALE CAESAR 13 TOMATO / HERBED CROUTONS / PARMESAN Suggested Pairing: Pinot Gris * ADD SHRIMP, CHICKEN, OR STEAK - 5 BIBB LETTUCE & PROSCIUTTO gf 14 RICOTTA / CLEMENTINE TOASTED HAZELNUTS / FIG-BALSAMIC * ADD SHRIMP, CHICKEN, OR STEAK - 5 Suggested Pairing: Riesling FLATBREADS ARE MADE WITH Wine Lees FROM OUR URBAN WINERY'S BARRELS flatbreads MARGHERITA v 16 SAN MARZANO TOMATO SAUCE / BUFFALO MOZZARELLA Suggested Pairing: Barbera WILD MUSHROOM v 16 GOAT CHEESE / BÉCHAMEL / ARUGULA Suggested Pairing: Pinot Noir BAKED EGGPLANT v 16 CRUSHED TOMATOES / PECORINO / RICOTTA Suggested Pairing: Pinot Gris SEASONAL CULINARY SELECTION 16 ASK YOUR SERVER FOR DETAILS sweets SHAREABLE! CHOCOLATE MOUSSE gf 7 MILK CHOCOLATE / MATCHA CRUMBLE Suggested Pairing: Port MEYER LEMON BAR 7 BUTTER CRUMB / LEMON CURD Suggested Pairing: Late Harvest Riesling OLIVE OIL CAKE 8 PISTACHIO GELATO / BLOOD ORANGE MARMALADE Suggested Pairing: Muscat PANNA COTTA 8 APPLE PIE / APPLE COMPOTE Suggested Pairing: Brachetto CHEESECAKE 7 PUMPKIN / TOASTED MARSHMALLOW Suggested Pairing: Pinot Gris SORBET / GELATO gf 7 DAILY SELECTION v : vegetarian vg : vegan gf : gluten friendly ASK FOR OUR FULL WINE LIST! 300+ BOTTLES Dine in our barrel room restaurant & wine bar wine inspired. locally sourced. globally influenced. CONCERTS | RESTAURANT | PRIVATE EVENTS | WINERY