Transcript
8/14/2019 Axios Dinner Menu
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HORS D’OEUVRES Soupe du Jour 6.00
soup of the day
Assiette de Charcuterie 11.00imported French ham, cured sausages and house pâtés
Plateau de Fromages 12.50imported cheese served with fresh fruit
Moules Marinière 11.00mussels cooked with wine, shallots and herbs
Moules Saffron 13.00mussels cooked in a light creamy saffron Sauce
Moules au Roquefort 13.00mussels cooked with Roquefort Société and cream
Escargots a la Bourguignonne 6/12 6.50/126 or 12 snails cooked with mushrooms, Herb & Garlic butter
Cocktail de Crevettes 12.00shrimp cocktail “the best in KC!!”
Foie Gras Poêlé Compote de Pommes 17.50 pan seared goose liver served with apple purée and truffle oil sauce
LES SALADES Salade Boston aux Cœurs de Palmier 7.00
Boston lettuce with hearts of palm with a balsamic vinaigretteadd roquefort blue cheese 9.50
Salade de Chêvre Chaud 9.00warm goat cheese on toasted baguette served with spinach & fresh strawberries
Salade Lyonnaise 9.00 frisée salad with bacon, croutons, fresh raspberries, poached egg
Salade de Betteraves au Roquefort 9.50beet salad with spinach, Roquefort Société, candied walnuts, and a walnut oil vinaigrette
Salade d’ Avocat et de Crevettes Grillées avec une Sauce Cocktail 11.00mixed greens with grilled shrimp and avocado
Salade Aixoise 11.00layered salad with Boston lettuce, mimosa eggs, smoked salmon and asparagus
8/14/2019 Axios Dinner Menu
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