Mr. Shardul S. Wagh [email protected] Introduction: Enzymes are biocatalysts. They increase the rate of chemical reaction taking place within living cells without themselves…

1. Biotechnology and nanotechnology © Food – a fact of life 2009 Foundation DRAFT ONLY 2. Learning objectives To define biotechnology and nanotechnology. To understand…

1. 1 CHAPTER 3: MATTER AND CHANGE LESSON 1. PROPERTIES OF MATTER Objectives On completion of the lesson, you should be able to: 1. Describe matter. 2. Compare physical and…

Slide 1 Industrial Production of Citric Acid in bioreactor Presented By : Narmeen Arshad FUUAST, 2014 Outline: Introduction to Biotechnology Applications of Biotechnology…

ALCOHOLIC BEVERAGES FOOD BIOTECHNOLOGY ALCOHOLIC BEVERAGES SUMBITED BY R.YASOTHA INTRODUTION All alcoholic beverages involve the action of fungi. Most involve the genus Saccharomyces.…

Slide 1 Lactate Dehydrogenase Prof. Dr. Laila Fadda Slide 2 1. It is an enzyme which catalyzes the reaction Lactate  Pyruvate 2. This reaction helps the re-oxidation…

Slide 1 GK-12 WORKSHOP DECEMBER 7, 2011 Fun with Fermentation Slide 2 What is fermentation? Any of a group of chemical reactions that split complex organic compounds into…

Lactate Dehydrogenase Prof. Dr. Laila Fadda 1. It is an enzyme which catalyzes the reaction Lactate  Pyruvate 2. This reaction helps the re-oxidation of NADH, H+ into…

Slide 1Tasty Timeline Charles and Maximillian Fleischmann introduced the first commercially produced yeast by selling bread in their “Vienna Bakery” at Philadelphia’s…