1.180 °September 092. Gianduja MousseQuiche Lorraine 3. Poached Chicken and Noodle Soup Grapefruit with Pernod Biscotti 4. Gorgonzola Tart Roast Pork Loin with a Potato…

Burning Man 2008 Pre-Event Feed tHE ARTists (FtA) Wednesday, August 20, 2008 “Nibblies” Raw vegetables and assorted breads “Mojo workin’” salsa White bean hummus…

Slide 1 Slide 2 Catering Menu Table of Contents General Information 1 Breakfast Packages2 A la Carte 3 Lunch Buffet 4 Cold Lunch Menu 5 Entrée Salads6 Hot Meals – Themed…

ON THE FARM Served with a garden salad. Add a crab cake to any entree. Lowcountry- 8 Jumbo Lump- 10 Ribeye Red wine demi glace, horseradish mashed potatoes, wilted spinach.…

The Burlington Hotel Dublin 24th October 2011 Welcome Welcome to all our finalists, sponsors and industry guests who are gathered here this evening to celebrate the very…

    THE    BRITISH    LARDER    SAMPLE    MENUS  2012     Sample Set Lunch Menu Two Courses £15.00 Three Courses £18.00  …

Spring/Summer 2012 C o n te n ts Fish Products 1Meat & Poultry 5 Chilled 9 Butchery 9 Individual Meals 15 Savoury 17 Vegetables 19 Bakery 23 Desserts 28 Ambient 35 Terms…

Autumn/Winter 2011 C o n te n ts Fish Products 1Meat & Poultry 4 Chilled 9 Butchery 9 Individual Meals 15 Savoury 17 Vegetables 20 Bakery 23 Desserts 30 Ambient 42 Terms…

The Globe STUDENT Christmas menu Available 3rd NovEMBER - 24th DecEMBER For availability and bookings ask at the bar, email [email protected] or call 01273 770685 Starters…

Lunch $10 | $15 | $20 Lunch $10 | $15 | $20 Restaurant Week 2015 Lunch for Two $20.00+ Per Person Includes your choice of non alcoholic beverage: Coca-Cola Products Iced…