Slide 1 Slide 2 How to make a good pastry dough Avoid gluten development as much as possible Disperse fat so that it will perform its tenderizing functions Slide 3 A pastry…

Slide 1 Shrove Tuesday (Vastlapäev) Slide 2 What is Shrove Tuesday? Shrove Tuesday is a moving holiday, in Estonian traditional calendar it’s the day preceding Ash Wednesday,…

Slide 1 Slide 2  Once a year, the cricket team of Eton (a very posh English school) plays against another very posh English school : Harrow. After the match, the usual…

Slide 1 1 Chapter 35 Creams, Custards, Puddings, Frozen Desserts, and Sauces Slide 2 2 Chapter Objectives 1.Cook sugar syrups to the seven stages of hardness. 2.Prepare créme…

Slide 1 Types of Mixtures Slide 2 Solutions Solutions are homogeneous mixtures made up of two components. The part of the solution that does the dissolving is called the…

Slide 1 Slide 2 Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic lemon and cream Escargots Petit Paris : escargot without…

Slide 1 Science 8 Unit A Mix & Flow of Matter Slide 2 Goals of this Unit: Identify WHMIS and HHPS symbols Describe safety precautions for using substances Identify examples…