Slide 1Starting the New Year off Right January 2011: Rachel Kinzie, Dietetic Intern Slide 2 New Years Resolutions Post holiday motivation Incorporate a healthy lifestyle…
Slide 1Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5 Slide 2 Leaves, stems or flowers of an aromatic plant Fresh or Dried Dried herbs are stronger…
Slide 1Extraordinary Eggs Slide 2 Unit Objectives Discover how eggs fit into a healthful diet Analyze the factors which influence the quality, use, and cost of eggs Evaluate…
Slide 1Traditional Finnish rye bread GIF Activity Package Saara Haapsaari Slide 2 The objective To learn bake Finnish traditional rye bred The pupils will know, what is the…
Slide 1Soy protein in baking Gregory Penner Soy 20/20 February 25 th, 2004 Slide 2 Overview Canadian soybean production Overview of soy protein uses in baking Market analysis…