Documents Course Syllabus - Cooking Theory Sept09

Course Syllabus I. II. Course Code: CMAS 1100 Course Title: Cooking Theory & Food Science Number of Credits: 3 Credits Instructor’s name Phone # NECI Email Chef Emma…

Food Food selection : Methods of Cooking

1. WHAT WE NEED TO KNOW?A VOCABULARY OF COOKING AND FOODPREPERATION TERMS WITH PRECISE DEFINITIONA WORKING KNOWLEDG OF KITCHEN EQUIPMENTAND LAY-OUT COMMONLY USED IN…