1. Knife Skills And Cutting Techniques 2. Tip: Used for slicing and handling small items such as shallots, mushrooms, and onions.Edge: This is where all of the work takes…
1. Knife Skills 2. Parts of a knife Knives are divided into 2 sections – 1. The blade 2. The handle 3. Tip: Used for slicing and handling small items such as shallots,…
Slide 1 Slide 2 3 types of blades Straight edge Serrated edge Hollow edge Slide 3 Slide 4 Chef knife or French knife Most often used knife Most versatile…
knives and Tools Liberty Mountain maintains a 90% fill rate. That means we have more than twice as many items as our competitors in stock at any time. fill raTe Peter swift…