Slide 1Unit 320 Prepare, Cook and Finish Complex Soups. Slide 2 Revision of Level 2 Soups. Basic Soups. Slide 3 Preparation Of Soups. The making of a soup requires as much…
Slide 1 Stocks, Sauces & Soups Slide 2 Stocks Are the seasoned liquids that form the foundation of sauces and soups. Slide 3 Stocks Composed of 4 ingredients 50% nourishing…
BASIC SAUCE PREPARATION FUNCTION OF SAUCE Sauce: A flavorful liquid, usually thickened, used to season, flavor, and enhance other foods. A sauce adds the following qualities…