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Self Improvement russian cuisine 2

1. RUSSIAN CUISINE Maria Arro andTanel Metsavas 11 c 2.   3. BASIC FOOD INGREDIENTS 4. BASIC DRINKS 5. COLD SOUPS 6. WARM SOUPS 7. MAIN DISHES

Documents Unit 320 Prepare, Cook and Finish Complex Soups..

Slide 1Unit 320 Prepare, Cook and Finish Complex Soups. Slide 2 Revision of Level 2 Soups. Basic Soups. Slide 3 Preparation Of Soups. The making of a soup requires as much…

Travel Spain

1. Spain 2. Country Profile • Spain is the second largest country in Western Europe and the European Union • Its mainland is bordered by France, Andorra, and by Portugal…

Documents Soups and Sauces

Slide 1 Soups and Sauces Foods and Nutrition What is soup? Soup is basically a liquid with something to thicken it. Soup variation comes from the proportion of one ingredient…

Documents A Taste of Scandinavia

A Taste of Scandinavia A Taste of Scandinavia Lauren Staugler, Tricia Alexander, Sara Novak, Elena Sampalis Sweden Norway Finland On the Map History of Food & Cooking…

Documents Gastronomy, Life and Arts

Gastronomy, Life and Arts Gastronomy, Life and Arts By Velin Vergiev Bulgarian Cuisine Famous for its rich salads required at every meal, Bulgarian cuisine is also noted…