Documents Beef. Composition of Meat Water- Protein- Fat- Fat 1. Juiciness Marbling Surface Fats 2. Tenderness....

Slide 1 Beef Slide 2 Composition of Meat Water- Protein- Fat- Slide 3 Fat 1. Juiciness Marbling Surface Fats 2. Tenderness Muscle Fibers 3. Flavor Slide 4 Carbohydrates Low…

Documents Beef. Composition of Meat Water- 75% of muscle tissue Protein- 20% of muscle tissue, coagulates and....

Beef Composition of Meat Water- 75% of muscle tissue Protein- 20% of muscle tissue, coagulates and becomes firmer when cooked Fat- 5% of meat, some fat is desirable Fat 1.…