Documents Esa/fphp/tganu1 MEATS. esa/fphp/tganu2 Objectives Describe the composition and structure of meat and...

Slide 1 esa/fphp/tganu1 MEATS Slide 2 esa/fphp/tganu2 Objectives Describe the composition and structure of meat and explain how they relate to meat selection and cooking…

Documents Beef. Composition of Meat Water- Protein- Fat- Fat 1. Juiciness Marbling Surface Fats 2. Tenderness....

Slide 1 Beef Slide 2 Composition of Meat Water- Protein- Fat- Slide 3 Fat 1. Juiciness Marbling Surface Fats 2. Tenderness Muscle Fibers 3. Flavor Slide 4 Carbohydrates Low…

Documents Beef. Composition of Meat Water- 75% of muscle tissue Protein- 20% of muscle tissue, coagulates and....

Beef Composition of Meat Water- 75% of muscle tissue Protein- 20% of muscle tissue, coagulates and becomes firmer when cooked Fat- 5% of meat, some fat is desirable Fat 1.…

Documents Chicago Steak Company 2014 Catalog

When buying a steak, make sure it really is the best. FILET MIGNON . . . . . . . . . . 5 Cut from the whole tenderloin and completely trimmed, this cut of steak is known…