Slide 1 Good Hygiene Practices Managing Hygiene through Temperature Control Sub-Module 5.3, Section 2 Slide 2 Slide 2 Managing Hygiene through Temperature Control Presentation…
Milk and Dairy food lecture Milk and Dairy food lecture WHAT IS MILK? A. 87% water B. 13% solids { fat and fat-soluble vitamins it contains and the solids not fat, include…
Selecting and Storing Milk Milk/Calcium Milk - Is it in You? The serving size from the milk and dairy food group is 2-3 CUPS. 3 cups for teens and adults The following groups…