1. Injury Prevention in Restaurants and Kitchens 2. This overview will: Identify the most common injuries in restaurants and kitchens Identify the hazards most likely to…

Slide 1Injury Prevention in Restaurants and Kitchens Slide 2 This overview will: Identify the most common injuries in restaurants and kitchens Identify the hazards most likely…

Slide 1Preventing Slips, Trips, and Falls A Guide for Employees Slide 2 © Business & Legal Reports, Inc. 1003 Session Objectives Recognize slips, trips, and falls as…

Slide 1 Fixed and Portable Ladders- A Guide to OSHA Rules Slide 2 Introduction Working on and around stairways and ladders is hazardous. Stairways and ladders are major sources…

Slide 1Preventing Slips, Trips and Falls Massachusetts Retail Merchants Workers’ Compensation Group, Inc. S afety A wareness F or E veryone from Cove Risk Services Slide…

Slide 1 Safety Slide 2 Safety Overview Objectives: State basic safety rules. Describe the effects of electric current on the human body. Discuss the responsibilities of OSHA.…

Janitors, Custodians, and Housekeepers Module 2: Physical Hazards This module: Will demonstrate that janitors, custodians, and housekeepers may complete many different tasks…

Portable Ladder Safety Disclaimer This training material presents very important information. Your organization must do an evaluation of all exposures, applicable codes and…

INJURY PREVENTION MANUAL LET’S DO IT RIGHT InjuryPreventionManual_print_5-5x8-5_FF_Singlepages_Covers 5/19/14 2:55 PM Page 1 Welcome Table of Contents Dress The…