Slide 1Injury Prevention in Restaurants and Kitchens Slide 2 This overview will: Identify the most common injuries in restaurants and kitchens Identify the hazards most likely…
Slide 1 LIPID REVIEW Dr. E Slide 2 Lipids A. Hydrophobic B. Hydrophillic C. Nonpolar D. Polar E. Both A & C F. Both A and C Slide 3 Lipids A. Have a large number of carbon-hydrogen…