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EXOTOXIC MODEL CORYNEBACTERIUM DIPHTERIAE • • • Received its name from the hide-like pseudomembrane that forms on the tonsils, palate, or pharynx Even though the exotoxin…

Health & Medicine Uncovering the benefits of packaged milk

1. Uncovering the Benefits of Packaged Milk 2. Why we need packaged milk According to an FSSAI Report in February 2012 70% of the milk in India is adulterated 3. Why we need…

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Listeriosis y y Listeriosis, a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes, has recently been recognized as an important…

Documents Developing Ibt TOEFL Ak1

Developing-4Books_5 2006.7.13 3:48 PM Page 655 Developing Skills for the TOEFL iBT ® Listening Section / Speaking Section / Writing Section TRANSCRIPTS Beginning READING…

Technology Dairy PowerPoint

1. Dairy Products 2. Our most nearly perfect food! No other single food can substitute milk in diet and still give a person the same nutrients! ___________________ Adults2…

Business Eolfc 2013 kfla health unit - regulation considerations in local food processing

1. For the Eastern Ontario Local Food Conference 2013 Innovation Driving Local Food December 3, 2013 Paul Karran, Public Health InspectorLOCAL FOOD PROCESSING CONSIDERATIONS:…

Business Eolfc 2013 kfla health unit - regulations considerations in local food processing

1. For the Eastern Ontario Local Food Conference 2013 Innovation Driving Local Food December 3, 2013 Paul Karran, Public Health InspectorLOCAL FOOD PROCESSING CONSIDERATIONS:…

Documents Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety.

Slide 1 Slide 2 Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety Slide 3 How Times Have Changed A lot has changed – including the way food…

Documents EMERGING FOODBORNE PATHOGENS Prof. Dr. İrfan EROL, DVM, Ph.D. Turkish Representative of World Vet.....

Slide 1EMERGING FOODBORNE PATHOGENS Prof. Dr. İrfan EROL, DVM, Ph.D. Turkish Representative of World Vet. Assoc. Department of Food Hygiene and Technology School of Veterinary…

Documents Food Science and Biotechnology Biotechnology II. COMPETENCY: 13.00 Examine techniques and biological...

Slide 1Food Science and Biotechnology Biotechnology II Slide 2 COMPETENCY: 13.00 Examine techniques and biological processes in food science related to biotechnology. Slide…