Slide 1 MICROORGANISMS The STRANGE world of all the things you DON’T see in the kitchen. Slide 2 Some definitions: MICROORGANISMS are small living beings that can only…
Slide 1 S AFETY AND S ANITATION Slide 2 W HAT D O YOU D O W HEN : First Degree Burn Cut Electrical Shock Keep Cleaning supplies What two chemicals should never be mixed?…
Slide 1 1 Controlling Campylobacter in Poultry Plants For the FSIS “How to” Workshops Spring 2009 Presented by Dr. Patricia Curtis and Ms. Jessica Butler Auburn University…
Slide 1 Food Safety & Storage Beginning Foods Mrs. Moscinski Slide 2 Microbes Another names for germs/bacteria Many are harmless and helpful Food Spoilers – Can be…
Are These The People In Your Neighborhood? or A Look at Food Borne Illnesses You may have noticed some new undesirable neighbors moving into your area! Actually you may have…
Food Borne Illnesses Contaminates in our Food Supply What is a Foodborne Illness? An infectious disease spread by consuming contaminated foods and beverages. There are over…
Food and Safety Storage Goal 3.01: Demonstrate sanitation practices. Food and Safety Storage 1 Foodborne Illness 1. salmonella/salmonellosis- *caused by raw or undercooked…
PowerPoint Presentation Food Borne Illnesses www.scientificamerican.com What is food poisoning? Illness from consuming food that contains harmful substances, microorganisms…