1. Teaching with Integrity Allen T. Mishler10650 Culebra Road Suite 104 – PMB549 San Antonio, Texas 78251 210-393-9426 https://www.teachingwithintegrity.com Copyright (C)…
Slide 1Food safety Training Course Co-financiado por: Slide 2 Costs and implications of food safety flaws Slide 3 Foodborne illnesses What are they? What is there incidence?…
1.GASTROENTERITIS 2. Gastroenteritis • Inflammation of stomach or intestines – Inhibits nutrient absorption and excessive H2O and electrolyte loss • Bacterial • Viral…
1. FoodborneFacts and Fiction 2. Fiction 1: If you take just a bite of something that is undercooked you’ll be okay. Fact: It takes a very small amount of some microbes…
! MAD BITES mad wings our signature mad bite BEVERAGES juicy tender chicken wings in our special sweet and smoky glaze sprinkled with toasted cumin seeds 6 f o r $ 9 | 1…
1. Kimberly Carter Mentors: Dr. Gireesh Rajashekara and Dr. Issmat Kassem Food Animal Health Research Program 2. Introduction: Campylobacter jejuni Microaerophilic bacterium…
Slide 1 Keeping Foodborne Pathogens Down on the Farm Michael P. Doyle Slide 2 Leading Bacteriological Causes of Foodborne Illness in USA l Campylobacter jejuni - est. 2 million…
Slide 1 Rotavirus Crystal Denmon Allen Chiu Anthony Bonilla Slide 2 Background Information Family – Reoviridae Family – Reoviridae Have 10-12 DS RNA segments Have 10-12…
Slide 1 Food Safety Challenges from Farm to Table Michael P. Doyle Slide 2 Incidence of Foodborne Illness in United States l Centers for Disease Control and Prevention estimates…