1. Unit 2 Sustainable Design Year 10March 2010 2. The paper will consist of questions that focus on sustainable design. 20% of your GCSE 1hr written exam paper 60 marks Section…
Slide 1Food from source to sale What choices can we make to reduce carbon dioxide? Slide 2 Food choices How does the food you eat add to climate change? Food miles Out of…
1. Project 02: The Beauty of FoodSmoothies and Soups 2. Project 02: The Beauty of FoodThe Problem: Part 1 An estimated 20 to 40% of UK fruit and vegetables are rejected even…
Slide 1How and what to measure based on the London experience Sustainable Food Cities Kath Dalmeny, Policy Director, Sustain – also member of the London Food Board Slide…