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Documents Year 10 Carbon Footprint

1. Unit 2 Sustainable Design Year 10March 2010 2. The paper will consist of questions that focus on sustainable design. 20% of your GCSE 1hr written exam paper 60 marks Section…

Documents Food from source to sale What choices can we make to reduce carbon dioxide?

Slide 1Food from source to sale What choices can we make to reduce carbon dioxide? Slide 2 Food choices How does the food you eat add to climate change? Food miles Out of…

Education The beauty of food

1. Project 02: The Beauty of FoodSmoothies and Soups 2. Project 02: The Beauty of FoodThe Problem: Part 1 An estimated 20 to 40% of UK fruit and vegetables are rejected even…

Documents How and what to measure based on the London experience Sustainable Food Cities Kath Dalmeny, Policy....

Slide 1How and what to measure based on the London experience Sustainable Food Cities Kath Dalmeny, Policy Director, Sustain – also member of the London Food Board Slide…