MAJOR AND MINOR INGREDIENTS OF BAKING MAJOR INGREDIENTS 1. WHEAT FLOUR - Is the basic ingredient of batters and dough and provides structure and body in baked products because…
Slide 1Simple and Complex Slide 2 Carbohydrates Slide 3 Function-Energy Source Carbohydrates are the bodys MAIN source of energy. Slide 4 Carbohydrates It is important that…
1.Know how. Know now.That’s the Way the Cookie Crumbles Polk County 4-H Cookie Capers!Amy Peterson MS RD Extension Educator University of Nebraska – Lincoln Extension…
1. Bread By: Miriam Sánchez Sánchez and Laura Pérez García 3ºA. 2. INGREDIENTS. The top ingredients to make bread are: Flour Water We can use other ingredients too:…
Slide 1 Jumano By Tanner Creel and Ava Rumfield Slide 2 I. Location and Organization There were two groups of Jumano Native Indians. The two groups of Jumano the Nomadic…
Slide 1 The muffin method Slide 2 The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal temperature…
PowerPoint Presentation Here are the ingredients on how to make Paper Mache: Paper â Old newspaper/scrapbook paper/magazines Cut in strips or squares of size 3â x 3â will…
Prehistoric Indians Georgiaâs First People SS8H1: Students will evaluate the development of Native Americans in Georgia Paleo Indians 10,000 BC â 8,000 BC Means âvery…