VEG DELIGHTS Vegetarian cooking Made Easy By - FEROZ KHAN Page 1 of 30 GHAR KA KHANA (VEG) Aaloo Bhaji Ingredients: 1 kg raw potato-peeled and diced , 1/2 tbsp red chillie…
SAFFOLLA RECIPE MINT PARATHA Ingredients Amount Buckwheat Flour 30g Mint leaves 15g Oil 5g Salt to taste Cooking Time : 10 mins. Serving size: 1 Method * Put wheat flour…
Lauki is a summer vegetable and is very light and easy to digest. Since its better to eat light in summers, lauki or bottle gourd makes an ideal side for meals in this season.…
Green Chili Chicken Curry 38 comments Green chili chicken curry is simple and easy dish to make. If you are looking to make a chicken side dish for chapati or Chicken biryani…
1. Ingredients Stock 12 16/20 prawns with the shell on reserve the shells and meat. 1 sprig curry leaves 1 clove garlic 1 green chilli 1 hot red chilli 1x 2cm piece…
Ingredients Fish (known to be good for gravy)-1/2 kg Small onion-20 Garlic-15 pods Chilly powder -1 spoon or kuzhambu milagai thool-2 spoons Coriander powder-2 tablespoons…