1. 1 Unit of Competency: PREPARE STOCKS, SAUCES, AND SOUPS Module No.: 1 Module Title: Preparing Stocks, Sauces, and Soups Nominal Duration: 100 Hrs. Republic of the Philippines…
1. Ingredients Stock 12 16/20 prawns with the shell on reserve the shells and meat. 1 sprig curry leaves 1 clove garlic 1 green chilli 1 hot red chilli 1x 2cm piece…
Blue-Green Algae Management in Aquaculture February 2008 This brochure describes the nutrient dynamics and growth of blue-green algae in intensive aquaculture ponds, and…