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Education Cblm lg gr. 10 tle commercial cooking (cookery)

1. 1 Unit of Competency: PREPARE STOCKS, SAUCES, AND SOUPS Module No.: 1 Module Title: Preparing Stocks, Sauces, and Soups Nominal Duration: 100 Hrs. Republic of the Philippines…

Self Improvement Ceylon basilur tea prawns recipe

1.  Ingredients Stock  12 16/20 prawns with the shell on reserve the shells and meat. 1 sprig curry leaves 1 clove garlic 1 green chilli 1 hot red chilli 1x 2cm piece…

Documents 新加坡的美食

新加坡的美食 Group B2 印度煎饼 Roti Prata 这道菜源自印度南部。它是用面粉做成的。 有些印度煎饼里面放了鸡蛋、香蕉、奶酪和其他的馅料配着吃。它有时在印度煎饼上会放一勺雪糕。…

Documents Blue-Green Algae Management in Aquaculture

Blue-Green Algae Management in Aquaculture February 2008 This brochure describes the nutrient dynamics and growth of blue-green algae in intensive aquaculture ponds, and…