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Documents Organic Chemistry Chapter 03. Organic Chemistry 2Outline Organic vs Inorganic Functional Groups and....

Slide 1Organic Chemistry Chapter 03 Slide 2 Organic Chemistry 2Outline Organic vs Inorganic Functional Groups and Isomers Macromolecules Carbohydrates Carbohydrates Lipids…

Documents Translation (The Specifics) Audra Brown Ward Marist School Atlanta, Georgia [email protected].

Slide 1Translation (The Specifics) Audra Brown Ward Marist School Atlanta, Georgia [email protected] Slide 2 Instructions: 1.Be sure to print each different component on a…

Documents PROTEIN FEEDS Protein Feeds are defined by NRC as feeds which have >20% CP PNW is largely deficient....

Slide 1PROTEIN FEEDS Protein Feeds are defined by NRC as feeds which have >20% CP PNW is largely deficient in these feeds  cull peas = 22 to 24%  canola or rapeseed…

Documents Presentation on ITP By James Runco “Everyone bleeds sometimes, I just bleed more.”

Slide 1 Presentation on ITP By James Runco “Everyone bleeds sometimes, I just bleed more.” Slide 2 ITP ITP stands for Idiopathic Thrombocytopenic Purpura but it is also…

Documents Gene regulation. Gene expression models Prokaryotes and Eukaryotes employ common and different...

Slide 1 Gene regulation Slide 2 Gene expression models  Prokaryotes and Eukaryotes employ common and different methods of gene regulation  Prokaryotic models 1. Trp…

Documents Operons. Big picture Prokaryotic control of genome expression Prokaryotic control of genome...

Slide 1 Operons Slide 2 Big picture Prokaryotic control of genome expression Prokaryotic control of genome expression 2 levels of control 2 levels of control  Change in…

Documents Gene Regulation Chapter 15. Gene Regulation 2Outline Prokaryotic Regulation trp Operon lac Operon....

Slide 1 Gene Regulation Chapter 15 Slide 2 Gene Regulation 2Outline Prokaryotic Regulation  trp Operon  lac Operon Eukaryotic Regulation  Transcriptional Control…

Documents Introduction The food we consume is divided into three main classes: 1.Carbohydrates: the body’s.....

Slide 1 Slide 2 Introduction The food we consume is divided into three main classes: 1.Carbohydrates: the body’s most readily available energy source. 2.Lipids: the body’s…

Documents MUTATIONS. 2 Mutations A mutation is a spontaneous change in the genetic material. Generally they...

Slide 1 MUTATIONS Slide 2 2 Mutations A mutation is a spontaneous change in the genetic material. Generally they occur when DNA is copied or when cells divide. Can only be…

Documents Biological Coding Theory DNA: Source Code RNA: Object-File Protein: Executable/Running Code.

Slide 1 Biological Coding Theory DNA: Source Code RNA: Object-File Protein: Executable/Running Code Slide 2 Slide with Channel Schematics DNARNA------------------------ AminoAcid…