International Journal of Food Engineering Volume 4, Issue 1 2008 Article 13 Recovery of Polyphenolics from Apple Juice Utilizing Adsorbent Polymer Technology Zaid S. Saleh∗…
ISOLATION AND CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM PYROLIGNEOUS ACID OF RHIZOPHORA APICULATA LOO AI YIN UNIVERSITI SAINS MALAYSIA 2008 ISOLATION AND CHARACTERIZATION…
Hanoi University of Science Faculty of Chemistry DETERMINATION OF TOTAL PHENOLICS AND TOTAL FLAVONOIDS CONTENTS IN LEAVES EXTRACTS OF CALLISIA FRAGRANS Student Name:Trinh…
Sains Malaysiana 44(2)(2015): 275–280 Effects of Different Drying Methods on the Antioxidant Activities of Leaves and Berries of Cayratia trifolia (Kesan Kaedah Pengeringan