Slide 1 Department of Science of agriculture, Food and Environment (S.A.F.E.) Via Napoli, 25 71122 Foggia, Italy Food Technology 2014 Conference, July 21-23, 2014 at Las…
Presentazione standard di PowerPoint Department of Science of agriculture, Food and Environment (S.A.F.E.) Via Napoli, 25 71122 Foggia, Italy Food Technology 2014 Conference,…
Vijayarekha et al 2015 135 Volume: 1; Issue: 6; November-2015; pp 135-146. ISSN: 2454-5422 In Vitro Antioxidant Potential and Phytochemical Study on Flower and Leaves of…
2677ISSN: 0976-8610 CODEN (USA): AASRFC 99 Pelagia Research Library Determination of total phenolic content and total antioxidant activity in locally consumed food stuffs
Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacityHeliyon Ferric-bipyridine assay: A novel spectrophotometric method for measurement
( Dilute 1000 times before use ) 2. Chromogen 3. Enzyme – Buffer PROCEDURE : · Dilute R11000 times immediately before use( 10 μl R1 + 10 ml d. Water mix .
Sains Malaysiana 44(2)(2015): 275–280 Effects of Different Drying Methods on the Antioxidant Activities of Leaves and Berries of Cayratia trifolia (Kesan Kaedah Pengeringan