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ANTHOCYANIN-ENRICHED PURPLE SWEET POTATO FOR COLON CANCER PREVENTION by SOYOUNG LIM B.S., Yonsei University, Seoul, Korea, 2004 M.S., Yonsei University, Seoul, Korea, 2006…

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Slide 1 Department of Science of agriculture, Food and Environment (S.A.F.E.) Via Napoli, 25 71122 Foggia, Italy Food Technology 2014 Conference, July 21-23, 2014 at Las…

Documents Department of Science of agriculture, Food and Environment (S.A.F.E.)

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Vijayarekha et al 2015 135 Volume: 1; Issue: 6; November-2015; pp 135-146. ISSN: 2454-5422 In Vitro Antioxidant Potential and Phytochemical Study on Flower and Leaves of…

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Phytochemical screening, free radical scavenging, antioxidant activity and phenolic content of Dodonaea viscose Jacq.J. Serb. Chem. Soc. 77 (4) 423–435 (2012) UDC *Dodonaea

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2677ISSN: 0976-8610 CODEN (USA): AASRFC 99 Pelagia Research Library Determination of total phenolic content and total antioxidant activity in locally consumed food stuffs

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ACS_V12_N2_7_Kor2.indd200 Acta Chimica Slovaca, Vol. 12, No. 2, 2019, pp. 200—211, DOI: 10.2478/acs-2019-0028 Selected in vitro methods to determine antioxidant activity

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Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacityHeliyon Ferric-bipyridine assay: A novel spectrophotometric method for measurement

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( Dilute 1000 times before use ) 2. Chromogen 3. Enzyme – Buffer PROCEDURE : · Dilute R11000 times immediately before use( 10 μl R1 + 10 ml d. Water mix .

Documents Effects of Different Drying Methods on the Antioxidant Activities of Leaves and Berries of Cayratia....

Sains Malaysiana 44(2)(2015): 275–280 Effects of Different Drying Methods on the Antioxidant Activities of Leaves and Berries of Cayratia trifolia (Kesan Kaedah Pengeringan