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© 2015 Sivaraman Dhanasekaran et al. This is an open access article distributed under the terms of the Creative Commons Attribution License -NonCommercial- ShareAlikeUnported

Phytochemical screening, free radical scavenging, antioxidant activity and phenolic content of Dodonaea viscose Jacq.J. Serb. Chem. Soc. 77 (4) 423–435 (2012) UDC *Dodonaea

Department of Food Technology, Nutrition School, Food and Nutrition Master Program, Federal University of Rio de Janeiro State - UNIRIO. Av. Pasteur, 296, Urca, 22290-240,

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Introduction In Japan, antioxidants are widely used as food additives in order to prevent oxidative rancidity and oxidative discoloration of fat and oil in food. Because

DPPH Antioxidant Assay KitRecent findings suggest that a decline in internal antioxidant capacity causes the onset of various diseases and health impairment. Consequently,