Slide 1Chapter 4 Professionalism and Understanding Standard Recipes Slide 2 A professional is responsible for… 1.Themselves 2.Co-Workers 3.The Business 4.Their Guests Slide…

1. © British Nutrition Foundation 2010 The senses and food 2. © British Nutrition Foundation 2010 Learning objectives To appreciate the different senses that are involved…

1. * The Central Nervous System controls all of the body’sactivities.* The Central Nervous System is made of twomain organs.1. The brain2. The spinal cord 2. * The spinal…

1. THE MIRACLES OF SMELL AND TASTE HARUN YAHYA 2. CONTENTSINTRODUCTIONTHE CREATION IN THE OLFACTORY SYSTEMMECHANISMS WITHIN THE SYSTEMWHAT ODORS AND THE OLFACTORY SYSTEM…

Slide 1 © British Nutrition Foundation 2010 The senses and food Slide 2 © British Nutrition Foundation 2010 Learning objectives To appreciate the different senses that…

Slide 1 Chapter 26 Reception of Stimuli 1 3.5.3 Responses in the Human Nervous System Objectives â What you will need to know from this section The sense organs contain…