Slide 1Chapter 4 Professionalism and Understanding Standard Recipes Slide 2 A professional is responsible for… 1.Themselves 2.Co-Workers 3.The Business 4.Their Guests Slide…
Slide 1Batter Slide 2 Ingredients: Black gram dal- 1 cup Boiled rice- 4 cup Salt- to taste Method: Idly Yield:45 idlies Soak the rice for 4 hours and dhall for 2hours…
Slide 1 Basic Kitchen Devices and Functions Slide 2 Utensils A kitchen utensil is a hand-held tool used to prepare food Can you think of any kitchen utensils? Make sure you…
Slide 1 Recipe Adjusting Slide 2 Parts of a recipe: n 1. Ingredients 2. Measurements & pre-prep 3. cooking method (oven or stove, grill, no bake) 4. directions 5. cooking…