Slide 1Compiled By Parkview Second Grade Ms. Weiners, Mrs. Piersons, Mrs. O'Neils, and Ms. Hendersons Slide 2 The 2nd Graders wrote letters to special people in Wisconsin…

Slide 1The Bulgarian National Cuisine Slide 2 Banitza (cheese and egg pie) Ingredients for the dough: 1 kg plain flour, 1/2 tablespoon salt, 1/2 tablespoon vegetable oil,…

1.FOURTH REUNIUN OF THE PROJECT LATVIA, 15-19 JULY 2013 The Fairytale of the European G(old)en Future This project has been funded with support from the European Commission.…

1.Created by Tsui, Jenkin 8D-(30) Cooking With Fraction2. Hi! Everybody. In the following, there will have a brief show, the story character will be the Old Master Q (That…

1. RECIPES From Palencia, Spain 2. FIRST COURSES 3. INGREDIENTS - 60 g lamb meat - Swiss chards - 2 medium carrots - 10-12 mushrooms - 5 cups green beans - Brussels sprouts…

1. Traditional Dishes 2. Dishes Katmi Horticultural mingled in the oven Tarator Bean soup Kebap Moussaka Chicken with rice Peppers börek 3. Dishes…

1. Arabian Dawn By: Dominic Turk 2. Table Of Contents What is the Renaissance?Slide 3 From Mecca to the Medici’s Slides 4-5 Medical Revolution Slides 6-8 Impact On Us Slides…

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1. History ofHolidayTREATS 2. Pie nce Mi Mince Pies, “Christmas Pies,” originally were filled with meat such as lamb. Today they tend to be filled with a dried fruit.…

1. Walnut Sweet Bread The Romanian traditional cake for all holidaysPreparation time: 30 minutes   Cook Time: 45 minutes 2. Ingredients for 3 loaves…