1. John A. Beers Office of Dairy and Foods Animal and Food Industry Services Virginia Department of Agriculture and Consumer Services 2. Virginia State Law Law authorizes…

Slide 1 1 Chapter 25 Dairy and Beverages Slide 2 2 Chapter Objectives 1.Describe the major milk, cream, and butter products. 2.Explain why milk curdles and why it scorches,…

Slide 1 Dairy Products Slide 2 Pasteurization? In the US, milk is PASTEURIZED to improve the keeping quality of the milk. PASTEURIZATION- heating to destroy harmful bacteria…

Dairy Foods Foods 1 Objective 2.05 Nutrients in Dairy Foods Protein Vitamin A Riboflavin Vitamin B12 Calcium Phosphorus Magnesium Some are fortified with VitaminD Pasteurization…

GFS® Creamers Creamers are also known as table cream, and are often used in coffee. Containing between 10% and 18% milk fat, they are pasteurized and may be homogenized.…