1. HIGH PRESSURE PROCESSINGSUBMITTED BY:Aarti Nimesh FPEM-213001 NIFTEM, kundli 2. INTRODUCTION research in 1890s –milk pathogens Non-thermal processing technology…
GFS® Creamers Creamers are also known as table cream, and are often used in coffee. Containing between 10% and 18% milk fat, they are pasteurized and may be homogenized.…