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1    DEPARTMENT OF FOOD & INDUSTRIAL MICROBIOLOGY STUDY MATERIAL Course Title: FOOD SAFETY & MICROBIAL STANDARDS Course No: FDIM 242 Credits: 3(2+1) Prepared by…

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SCIENTIFIC COMMUNICATION HVD22202 BY: NUR SYIFA LYANA BT ABDUL MANAP 12172209120 Dip. Of Env. Health Universiti Kuala Lumpur PROBLEM STATEMENT How to detect colouring in…

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(your name) (your class) (college number) Chemical Consumers 2011 Food Additives A chemical substance that are added to food in small quantities for specific purposes such…

Science Genotoxic effect

1. By Sreermya.SLecturer,Dept Of Biotechnology, MercyCollege,Palakkad 2.  There has been an increase in processedfood since 19th century, which has led toincrease in the…

Documents Fitness and Nutrition Committee

Davidson  Day  School     Why  Do  We  Care?    When  foods  are  processed,  nutrients  are   lost,  fibers  removed,  texture  modified,  natural…

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DAFTAR HARGA RETAIL WOOD FINISHING-S 5-Sep-2013 No. A. IMPRA AQUA WOOD FILLER AWF-911 1 KG Kamper, Sungkai, Teak, Jati 21,500 IMPRA AQUA WIPPING FILLER AWF-915 WP 1 KG Kamper,…

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Locally made 100% Recycled Acid Free 510 7616778 [email protected] Soft Cover Sketchbook Plain, clear, white pages. No margin, no date. Acid free, lignen free, 250…