Documents French Culinary Terms

à blanc: "white;" cooked, but not browned à la Alsacienne: in the manner of Alsace, usually refers to German-influenced braised meat and charcuterie dishes containing…

Documents CA 104 Regional French Cuisine Normandy. Normandie - Normandy Départements: Upper Normandy...

Slide 1CA 104 Regional French Cuisine Normandy Slide 2 Normandie - Normandy Départements: Upper Normandy (Haute-Normandie) Seine-Maritime Eure Lower Normandy (Basse-Normandie)…

Documents CA 104 Regional French Cuisine

CA 104 Regional French Cuisine Normandy Normandie - Normandy Départements: Upper Normandy (Haute-Normandie) Seine-Maritime Eure Lower Normandy (Basse-Normandie) Orne,…